Best 2 Overnight Apple Cinnamon French Toast Recipes

Indulge in a delightful breakfast or brunch experience with our overnight apple cinnamon French toast recipe. This classic dish is elevated with the perfect blend of sweet apples, warm cinnamon, and fluffy bread, all soaked in a creamy custard mixture overnight. Awaken to the enticing aroma of cinnamon and baked apples as you prepare to savor this culinary delight. The result is a tender, flavorful French toast that will tantalize your taste buds and leave you craving more.

In addition to the classic apple cinnamon French toast, this article also offers variations to cater to different preferences and dietary needs. For those who prefer a vegan alternative, the vegan overnight French toast recipe provides a delicious and guilt-free option. Made with plant-based milk, yogurt, and a touch of maple syrup, this version is just as satisfying as the original.

For those with a sweet tooth, the Nutella-stuffed French toast recipe is an irresistible indulgence. The combination of Nutella, cream cheese, and a hint of cinnamon creates a decadent filling that elevates this classic dish to a new level ofอร่อย.

Finally, for those who love the combination of sweet and savory flavors, the savory French toast with bacon and cheese is a must-try. Crispy bacon, melted cheese, and a touch of herbs create a savory twist on this classic breakfast dish.

No matter your preference, these overnight French toast recipes are sure to become a staple in your brunch routine. With easy-to-follow instructions and helpful tips, you can create a delicious and memorable meal that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

OVERNIGHT APPLE CINNAMON FRENCH TOAST

Overnight Apple Cinnamon French Toast image

Make and share this Overnight Apple Cinnamon French Toast recipe from Food.com.

Provided by Dudemickgal

Categories Breakfast

Time 1h25m

Yield 15 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup butter, melted
1 cup brown sugar
1 teaspoon ground cinnamon
2 (21 ounce) cans apple pie filling
20 slices white bread
6 eggs
1 1/2 cups milk
1 teaspoon vanilla extract
1/2 cup maple syrup

Steps:

Grease a 9x13 inches baking pan.
In sm. bowl, stir together first 3 ingredients.
Spread sugar mixture into bottom of pan.
Spread pie filling evenly over sugar.
Layer bread slices on top of filling, pressing down as you go.
In med. bowl, beat egg with milk and vanilla.
Slowly pour over bread, making sure it is completely absorbed.
Cover pan with foil and refrigerate overnight.
In morning, preheat oven to 350 degrees.
Place covered pan in oven and bake for 60-75 minutes.
When done remove from oven and turn on broiler.
Remove foil and drizzle syrup on top of egg mixture; broil 2 min, or until syrup begins to caramelize.
Remove from oven and let stand 10 min, then cut into squares.
Invert pan onto serving tray so apple filling is on top.
Serve hot.

APPLE-CINNAMON OVERNIGHT FRENCH TOAST

APPLE-CINNAMON OVERNIGHT FRENCH TOAST image

Categories Fruit Brunch

Number Of Ingredients 14

Ingredients

1 loaf challah, sliced 1" thick
3-5 apples, sliced
2 cups dark brown sugar
8 eggs
3/4 cup butter
1 1/2 cups milk
1/2 cup half & half
3 tablespoons maple syrup
1 1/2 teaspoons vanilla
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon cardamom
1/2 teaspoon nutmeg
2 tablespoons Grand Marnier

Steps:

Combine the syrup, butter and brown sugar in a saucepan and simmer gently until the sugar melts. Pour this mixture into the bottom of a greased 9x12" casserole dish. Layer the apples over the sugar mixture, sprinkle with cinnamon, and place the bread slices over the apples. Beat together the eggs, milk, half & half, vanilla, spices, and Grand Marnier. Pour the custard over the bread. Cover the dish and let stand overnight in refrigerator. The following morning, preheat oven to 350F. Uncover the casserole dish and bake for approximately 40-45 minutes.

Tips:

Stale bread works best: Slightly stale bread will soak up the egg mixture better and result in a more evenly cooked French toast.
Use a good quality bread: The better the bread, the better the French toast. Look for a bread that is slightly dense, such as a French baguette or a sourdough loaf.
Don't overcrowd the pan: Cook the French toast in batches so that it has plenty of room to cook evenly. Overcrowding the pan will result in soggy French toast.
Cook the French toast over medium heat: Medium heat will help the French toast cook evenly without burning.
Flip the French toast only once: Flipping the French toast too often will break it up. Once the bottom side is golden brown, carefully flip it over and cook until the other side is golden brown.
Serve the French toast immediately: French toast is best served hot and fresh. Top it with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Overnight Apple Cinnamon French Toast is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a special occasion or a lazy weekend morning. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. So next time you are looking for a new French toast recipe, give this one a try. You won't be disappointed!