Best 5 Over The Top Sundae Cake Recipes

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Indulge in a delightful culinary journey with the extraordinary Over-the-Top Sundae Cake, a dessert masterpiece that combines the best of both worlds - a luscious cake and a decadent sundae. This towering creation features layers of moist and fluffy chocolate cake, creamy vanilla ice cream, rich chocolate ganache, and a symphony of toppings that will tantalize your taste buds. With its impressive presentation and irresistible flavors, this cake is sure to be the star of any celebration.

In this comprehensive guide, we'll take you step-by-step through the process of crafting this remarkable dessert, from preparing the delectable chocolate cake layers to creating the velvety vanilla ice cream and the luscious chocolate ganache. We'll also provide detailed instructions for assembling the cake and decorating it with an array of toppings, such as whipped cream, chopped nuts, sprinkles, and cherries, turning it into a feast for the eyes and the palate.

Whether you're a seasoned baker looking to expand your repertoire or a novice cook seeking a challenge, this recipe will provide you with all the essential knowledge and guidance to create an unforgettable dessert experience. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together!

Let's cook with our recipes!

CAKE-MIX ICE CREAM SUNDAE CAKE



Cake-Mix Ice Cream Sundae Cake image

This ice cream cake is sure to be a hit with kids and adults alike. You can add the sundae toppings before serving, or put them out in bowls to let each person personalize his or her own slice.

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield 12 to 16 servings

Number Of Ingredients 8

Cooking spray
1 box chocolate cake mix for two 9-inch rounds (or your favorite flavor)
1/3 cup vegetable oil
1 large egg
5 cups vanilla (or your favorite flavor) ice cream, softened
1 1/2 cups cold heavy cream
1 tablespoon sugar
Suggested toppings: Sprinkles, hot fudge sauce, maraschino cherries, chopped nuts, crushed cookies, toffee bits

Steps:

  • Preheat the oven to 350 degrees F. Line a 9-by-13-inch cake pan with aluminum foil, and coat it with cooking spray.
  • Beat the cake mix, oil, egg and 1/4 cup water in a large bowl with an electric mixer on medium speed until smooth. Let stand a few minutes until no longer tacky and then pat into the prepared pan.
  • Bake until the edges are set, the cake has deflated and the top is no longer wet and shiny, 20 to 25 minutes. Let cool completely.
  • Spread the softened ice cream over the cake in 1 even layer. Cover with plastic wrap and freeze until firm, at least 4 hours or overnight.
  • Let the cake stand at room temperature for about 20 minutes before serving. Whip the cream with the sugar in a chilled medium bowl with an electric mixer until stiff peaks form. Spread over the ice cream. Top with your favorite sundae toppings, such as those suggested above. Use the foil to lift the cake out of the pan and place on serving platter. Slice and serve.

BANANA SPLIT SUNDAE CAKE



Banana Split Sundae Cake image

Monkeys young and old will love this mash-up of banana split, ice cream cake and sundae. Make sure to cook the butter in the cake to a deep brown-it should smell very toasty when it's done, and it will give the cake a rich, nutty flavor. You can make the chocolate sauce a few hours ahead of time and hold it at room temperature.

Provided by Food Network Kitchen

Categories     dessert

Time 6h10m

Yield 12 servings

Number Of Ingredients 18

1 stick (8 tablespoons) unsalted butter, plus more for the pan
1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon fine sea salt
1/2 cup mashed very ripe bananas (from 1 or 2 bananas)
1 large egg
1/4 cup firmly-packed dark brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 gallon (8 cups) vanilla ice cream, softened
4 ounces semisweet chocolate, broken into large chunks
3/4 cup heavy cream
1/4 cup corn syrup
3 tablespoons unsalted butter
1/8 teaspoon kosher salt
2 tablespoons unsalted butter
3 ripe bananas, peeled, halved lengthwise and then halved crosswise
Sundae toppings: whipped cream, chopped salted peanuts, pretzels, dried banana chips, chocolate chips, peanut butter chips, toasted coconut flakes and maraschino cherries

Steps:

  • For the banana ice cream cake: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan.
  • Melt the butter in a medium skillet over medium heat until nutty brown. Immediately remove from the heat and reserve.
  • Whisk the flour with the baking soda and salt in a medium bowl. Vigorously whisk the bananas with the browned butter in a large bowl until very well combined and creamy. Whisk the egg, brown sugar, granulated sugar and vanilla into the banana mixture until smooth.
  • Fold the flour mixture into the banana mixture with a rubber spatula until well combined. Pour the batter into the prepared pan and spread to cover completely; the layer will be thin. Bake until a toothpick inserted in the center comes out clean, about 18 minutes. Cool completely on a rack, about 1 hour.
  • Spread the ice cream evenly over the banana cake with a rubber spatula. Cover with plastic wrap and freeze until firm, at least 4 hours or overnight.
  • For the chocolate sauce: Combine the chocolate, cream, corn syrup, butter and salt in a medium saucepan over medium heat. Whisk periodically as the mixture comes to a gentle simmer. Simmer for 5 minutes, stirring occasionally. If the sauce starts to boil, turn down the heat. Cool 15 minutes before serving. Transfer to a bowl or small pitcher. (Yield: 1 2/3 cups.)
  • For the caramelized bananas: Remove the cake from the freezer and let stand at room temperature. Heat a large skillet over medium heat. Add the butter and swirl the pan. When the butter is completely melted, place the banana pieces cut-sides down in one layer in the pan. When they are nicely browned, after 4 to 5 minutes, flip the bananas. Cook until the other sides are browned and the bananas have softened, 2 to 3 minutes. Transfer to a bowl.
  • To serve, place desired toppings in bowls. Cut squares of the banana cake and divide among serving bowls. Let each person build a sundae with the chocolate sauce, caramelized bananas, and additional toppings.
  • Copyright 2014 Television Food Network, G.P. All rights reserved.

SUPER-CHOCOLATE SUNDAE CAKE BAR



Super-Chocolate Sundae Cake Bar image

Death by chocolate made easy: We use a boxed cake mix and good-quality, store-bought ice cream as the base for these build-your-own sundaes. The homemade chocolate sauce is super easy to make.

Provided by Food Network Kitchen

Categories     dessert

Time 6h15m

Yield 12 to 16 servings

Number Of Ingredients 13

Cooking spray, for coating aluminum foil
1 box chocolate cake mix for two 9-inch rounds (or your favorite flavor)
1/3 cup vegetable oil
1 large egg
5 cups chocolate ice cream, softened
1 1/2 cups cold heavy cream
1 tablespoon sugar
4 ounces semisweet chocolate, broken into large chunks
3/4 cup heavy cream
1/4 cup corn syrup
3 tablespoons unsalted butter
1/8 teaspoon kosher salt
Suggested toppings: chocolate sprinkles, chocolate chips, crushed chocolate wafer cookies, maraschino cherries and chocolate-covered raisins, nuts and pretzels

Steps:

  • For the cake: Position an oven rack in the middle of the oven and preheat to 350 degrees F. Line a 9-by-13-inch cake pan with aluminum foil and coat it with cooking spray.
  • Beat the cake mix, oil, egg and 1/4 cup water in a large bowl with an electric mixer on medium speed until smooth. Let stand a few minutes until no longer tacky, and then pat into the prepared pan.
  • Bake until the edges are set, the cake has deflated and the top is no longer wet and shiny, 20 to 25 minutes. Let cool completely, about 1 hour.
  • Spread the softened ice cream over the cake in an even layer. Cover with plastic wrap and freeze until firm, at least 4 hours or overnight.
  • For the chocolate sauce: Combine the chocolate, cream, corn syrup, butter and salt in a medium saucepan over medium heat. Whisk periodically as the mixture comes to a gentle simmer. Simmer for 5 minutes, stirring occasionally. If the sauce starts to boil, turn down the heat. Cool 15 minutes before serving. Transfer to a bowl or small pitcher.
  • Let the cake stand at room temperature for about 20 minutes before serving.
  • Whip the cream with the sugar in a chilled medium bowl with an electric mixer until stiff peaks form. Spread the whipped cream over the ice cream layer to cover.
  • Use the foil to lift the cake out of the pan and place on a serving platter. Slice and serve along with the chocolate sauce and your favorite toppings, such as chocolate sprinkles, chocolate chips, crushed chocolate wafer cookies, maraschino cherries and chocolate-covered raisins, nuts and pretzels.

HOT FUDGE SUNDAE CAKE



Hot Fudge Sundae Cake image

A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 9

Number Of Ingredients 13

1 cup Gold Medal™ all-purpose flour
3/4 cup granulated sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup chopped nuts, if desired
1 cup packed brown sugar
1/4 cup baking cocoa
1 3/4 cups very hot water
Ice cream, if desired

Steps:

  • Heat oven to 350°F.
  • Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
  • Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
  • Bake about 40 minutes or until top is dry.
  • Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.

Nutrition Facts : Calories 255, Carbohydrate 54 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg

OVER-THE-TOP SUNDAE CAKE



Over-the-Top Sundae Cake image

I found this recipe on a Pillsbury Moist Supreme Classic Yellow Cake Mix. With the summer holidays and family gatherings coming, this would be a great desert to bring.

Provided by Lori Brown

Categories     Cakes

Number Of Ingredients 10

1 pkg pillsbury moist supreme classic yellow cake mix
1 c water
1/3 c cooking oil
3 eggs
2 quarts vanilla ice cream, softened
2 bananas sliced
12 marachino cherries, with stems
1 c smucker's pineapple topping
1 c smucker's hot fudge topping
chopped nuts (optional)

Steps:

  • 1. bake cake as directed in 13x9-inch pan. Cool completely. Spread softened ice cream on top of cooled cake. Freeze 2 hours or overnight. Just before serving, top with sliced bananas and cherries; drizzle with toppings and chopped nuts (optional). Store covered in freezer.

Tips:

  • To make the cake batter, cream together the butter and sugar until light and fluffy. Then, beat in the eggs one at a time, followed by the vanilla extract. Gradually add the flour and baking powder, alternating with the milk. Be sure to mix until just combined, to avoid overmixing.
  • To make the hot fudge sauce, simply heat the chocolate chips, butter, and milk together in a saucepan over low heat, stirring constantly until smooth and melted. Remove from heat and stir in the vanilla extract.
  • To make the whipped cream, beat the heavy cream and powdered sugar together until stiff peaks form. You can also add a teaspoon of vanilla extract for extra flavor.
  • To assemble the sundae cake, start by layering the cooled cake with the hot fudge sauce. Then, top with whipped cream and your favorite sundae toppings, such as chopped nuts, sprinkles, or maraschino cherries.
  • For a fun and festive presentation, you can also use an ice cream scoop to create individual sundaes on top of the cake.

Conclusion:

The Over-the-Top Sundae Cake is a delicious and decadent dessert that is perfect for any occasion. With its layers of moist chocolate cake, rich hot fudge sauce, and fluffy whipped cream, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try.

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