Best 2 Oven Roasted Yukon Gold Potatos Garlic Rosemary Recipes

Embark on a culinary journey with our tantalizing oven-roasted Yukon gold potatoes infused with the aromatic essence of garlic and rosemary. These golden gems, known for their creamy texture and buttery flavor, are transformed into a delectable treat that will elevate any meal. Discover the secrets to achieving perfectly crispy exteriors and fluffy interiors, enhancing the natural sweetness of the potatoes. Elevate your culinary skills with our curated collection of recipes, ranging from classic to innovative. Explore variations that incorporate tangy lemon, zesty herbs, and rich spices, creating a symphony of flavors that will tantalize your taste buds. Get ready to elevate your potato game and impress your family and friends with this versatile and irresistible dish.

Here are our top 2 tried and tested recipes!

ROSEMARY ROASTED POTATOES

Rosemary Roasted Potatoes image

For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories side-dish

Time 1h8m

Yield 3 to 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
2 tablespoons minced fresh rosemary leaves

Steps:

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
Remove the potatoes from the oven, season to taste, and serve.

OVEN ROASTED YUKON GOLD POTATOS & GARLIC/ ROSEMARY

Oven Roasted Yukon Gold Potatos & garlic/ rosemary image

This is a perfect side to accompany Roasted chicken or Salmon or other fish. Enjoy!

Provided by sandy sommerfeld

Categories Potatoes

Time 1h30m

Number Of Ingredients 7

Ingredients

5 lb yukon gold potatos, peeled & cubed (medium)
1/4 c olive oil
2 tsp dried rosemary roughly chopped
1 Tbsp freshly grated coarse pepper
2 tsp sea salt
6 clove garlic
1 medium yellow onion diced

Steps:

1. Place peeled and cubed potatos in large bowl, with diced onion,rosemary, salt/ pepper and olive oil. Meanwhile in oven roast garlic cloves in a piece of aluminum foil with a drizzle of olive oil and salt & pepper, secure foil and roast in oven 30-40 minutes til softened,remove from foil, remove garlic skin and smash with fork then add to bowl of potatos, mix all ingredients well and cover and let sit in fridge for about an hour.
2. Remove potatos onto baking sheet, cook in 375 degree oven for abt. an hour or until golden. Move the potatos around and gently turn them to ensure even browning,abt every 10 min or so.
3. Remove from oven once golden brown, Enjoy!!!

Tips:

Choose the right potatoes: Yukon Gold potatoes are ideal for roasting because they have a thin skin and a creamy, flavorful interior. They also hold their shape well when roasted.
Scrub the potatoes well: Before roasting, scrub the potatoes thoroughly with a vegetable brush to remove any dirt or debris.
Cut the potatoes into even-sized pieces: This will help them cook evenly. If the potatoes are too large, they may not cook through properly. Aim for pieces that are about 1-inch thick.
Toss the potatoes with oil, salt, and pepper: Be generous with the oil, as this will help the potatoes crisp up. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
Roast the potatoes in a hot oven: Preheat the oven to 425 degrees Fahrenheit before roasting the potatoes. This will help them get crispy on the outside and tender on the inside.
Roast the potatoes for 20-30 minutes, or until they are tender and browned: Be sure to stir the potatoes a few times during roasting to ensure that they cook evenly. You can also check the doneness of the potatoes by piercing them with a fork. If the fork goes through easily, the potatoes are done.
Serve the roasted potatoes immediately: They are best enjoyed hot out of the oven. You can garnish them with fresh herbs, such as parsley, chives, or rosemary.

Conclusion:

Roasted Yukon Gold potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. With their crispy exterior and fluffy interior, roasted Yukon Gold potatoes are sure to be a hit at your next gathering.