Best 5 Oven Roasted Potatoes With Olive Oil Rosemary Recipes
Craving a crispy, flavorful side dish that pairs perfectly with your favorite main course? Look no further than these oven-roasted potatoes with olive oil and rosemary. Perfectly roasted potatoes are golden brown and tender on the inside, with a crispy, flavorful exterior. They're easy to make and can be seasoned with various herbs and spices to suit your taste.
This recipe provides detailed instructions for roasting potatoes until they're crispy and delicious. We'll also share some tips for choosing the right potatoes and achieving the perfect roast. Plus, we've included a few variations on the classic recipe, such as garlic-herb roasted potatoes, lemon-pepper roasted potatoes, and spicy roasted potatoes. Whether you're a seasoned home cook or just starting in the kitchen, this recipe will help you create a delicious side dish that will impress your family and friends.
OVEN ROASTED POTATOES WITH OLIVE OIL & ROSEMARY
Full of great earthy rosemary flavor, these roasted potatoes are scrumptious. The olive oil gives the skin a delicious crunchy texture. We loved the added cheesy flavor and zing from the Parmesan. A fantastic side dish for steak, burgers, or chicken.
Provided by Pat DiMercurio
Categories Potatoes
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425 degrees. Wash hands thoroughly. Scrub potatoes and cut into 1-inch cubes.
- 2. Place potatoes in a plastic bag or in a bowl. Add olive oil, salt, pepper, and rosemary and toss well to cover potatoes.
- 3. Spread potatoes on a baking sheet that's been sprayed with pan spray. Bake in oven for 15-20 minutes or until potatoes are golden brown and are cooked through.
- 4. Remove from oven, drizzle with a bit more olive oil and season again if needed. Sprinkle with Parmesan cheese before serving.
AMAZING OVEN ROASTED POTATOES
With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.
Provided by Shannon Skeeters Fecho
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
- Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 37.6 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 553.5 mg, Sugar 1.7 g
ROASTED RED POTATOES WITH ROSEMARY
For a simple vegetable dish, try Robin Miller's Roasted Potatoes with Rosemary recipe from Quick Fix Meals with Robin Miller on Food Network.
Provided by Robin Miller : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.
GARLIC, ROSEMARY AND OLIVE OIL ROASTED POTATOES
Make and share this Garlic, Rosemary and Olive Oil Roasted Potatoes recipe from Food.com.
Provided by Evie3234
Categories Potato
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Scrub potatoes well, and toss into a baking dish with the garlic and the oil.
- Roll them around so they are well coated.
- Season generously with salt and pepper and sprinkle on the rosemary and vinegar.
- Roast in 200°C oven for at least one hour until potatoes are golden and cooked through.
- Smell is wonderful!
Nutrition Facts : Calories 200.8, Fat 3.6, SaturatedFat 0.5, Sodium 13.9, Carbohydrate 38.7, Fiber 4.8, Sugar 2, Protein 4.5
OVEN ROASTED POTATOES WITH GARLIC AND ROSEMARY
The original version came from Cuisine at Home. This is a truly easy side dish that is great for company. It goes wonderfully with roasted meat or chicken. Prep time includes 20 minutes resting time prior to roasting.
Provided by IngridH
Categories Potato
Time 1h5m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan large enough to hold all of the potato chunks, bring water to a boil.
- Add potatoes, and boil for 2 minutes. You are not trying to cook the potatoes through at this point.
- In a large bowl, combine the oil, garlic, rosemary, salt and pepper. Be generous with the salt, or the potatoes will be bland.
- Drain the potatoes well, and add to the oil and garlic mixture.
- Mix gently, but thoroughly.
- Cover bowl, and let sit for at least 20 minutes, and up to 2 hours.
- Preheat oven to 450.
- Place potato mixture in a roasting pan.
- Bake for 20 minutes.
- Toss potatoes with a spatula.
- Return to the oven for 10 more minutes until cooked through and golden brown.
- Check seasonings, and add more salt or pepper as needed.
- Serve immediately.
Nutrition Facts : Calories 284.4, Fat 13.9, SaturatedFat 2, Sodium 41.9, Carbohydrate 37.4, Fiber 4, Sugar 3, Protein 4.5
Tips:
- Choose the right potatoes: Yukon Gold, Russet, and Red potatoes are all good choices for roasting.
- Cut the potatoes evenly: This will help them cook evenly.
- Toss the potatoes with olive oil: This will help them brown and crisp.
- Season the potatoes with salt and pepper: You can also add other herbs and spices, such as rosemary, thyme, or garlic powder.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside.
- Turn the potatoes halfway through roasting: This will help them cook evenly.
- Let the potatoes rest for a few minutes before serving: This will help them firm up.
Conclusion:
Oven-roasted potatoes are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect oven-roasted potatoes every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
