Best 2 Oven Roasted Pork Shoulder Butt Recipes

**Oven-Roasted Pork Shoulder (Pork Butt): A Culinary Symphony of Succulent Flavors**

Pork shoulder, also known as pork butt, is a versatile and budget-friendly cut of meat that transforms into a tender and flavorful delicacy when slow-cooked. This comprehensive guide presents a collection of delectable oven-roasted pork shoulder recipes, each offering a unique culinary experience. From classic preparations to innovative fusions, these recipes cater to a wide range of palates and preferences. Whether you seek a succulent main course for a special occasion or a comforting meal for a cozy family dinner, you'll find inspiration within these pages. Embark on a culinary journey as we explore the art of oven-roasted pork shoulder, unlocking the secrets of this culinary gem.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE ROASTED PORK SHOULDER

Simple Roasted Pork Shoulder image

A basic garlic and olive oil mixture is the flavor basis for Aaron McCargo Jr.'s Simple Roasted Pork Shoulder recipe from Big Daddy's House on Food Network.

Provided by Aaron McCargo Jr.

Time 4h55m

Yield 2 pounds of meat

Number Of Ingredients 4

Ingredients

3 tablespoons olive oil
3 tablespoons chopped garlic
Salt and freshly ground black pepper
1 (4 pound) pork shoulder

Steps:

Preheat the oven to 425 degrees F.
In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.
Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.

ROASTED PORK SHOULDER

Roasted Pork Shoulder image

Slow-roasted pork shoulder yields both a beautifully crispy exterior and a meltingly tender interior - it's literally magic in the oven. The garlicky, peppery crust permeates throughout the whole roast, especially since it integrates itself with the rest of the meat after it's shredded. Stir into some marinara sauce for a quick ragout, toss with some barbecue sauce for a pulled pork sandwich, throw in a tortilla with some avocado, cotija, and cilantro, serve over mashed potatoes and parsnips with sauteed kale, the list goes on!

Provided by Allrecipes

Categories Pork Shoulder

Time 5h30m

Yield 12

Number Of Ingredients 7

Ingredients

7 large cloves garlic, minced
3 tablespoons olive oil
2 tablespoons paprika
2 tablespoons dried oregano
1 ½ tablespoons kosher salt
1 ½ teaspoons ground black pepper
1 (4.5 pound) boneless pork shoulder

Steps:

Preheat oven to 325 degrees F (165 degrees C) with a rack in the middle of the oven. Line a large rimmed baking sheet with heavy-duty aluminum foil and a rack.
Stir together garlic, olive oil, paprika, oregano, salt, and pepper in a small bowl. Rub pork thoroughly with garlic mixture. Place fat-side up on rack on the prepared baking sheet. Let pork stand at room temperature for 30 minutes.
Bake, uncovered, in the preheated oven until a thermometer inserted into the thickest portion registers between 195 to 205 degrees F (90 to 96 degrees C), about 4 1/2 hours.
Let stand 20 minutes before shredding.

Nutrition Facts : Calories 381.2 calories, Carbohydrate 2.3 g, Cholesterol 109.1 mg, Fat 25.6 g, Fiber 0.9 g, Protein 33.7 g, SaturatedFat 8.1 g, Sodium 808.1 mg

Tips:

Choosing the right pork shoulder or butt is essential. Look for a piece of meat that is well-marbled with a good layer of fat on top.
Season the pork shoulder liberally with salt, pepper, and other desired spices. This will help to develop a flavorful crust during roasting.
Do not overcrowd the roasting pan. If the pork shoulder is too tightly packed, it will not cook evenly.
Roast the pork shoulder at a low temperature for a long period of time. This will help to create tender, fall-apart meat.
Baste the pork shoulder with its own juices or a mixture of juices and broth every 30 minutes or so. This will help to keep the meat moist and flavorful.
Let the pork shoulder rest for at least 15 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

Oven-roasted pork shoulder or butt is a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can create a tender, flavorful, and juicy pork shoulder that will be the star of your next meal.

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