Best 2 Oven Roasted Parmesan Broccoli Recipes

**Oven-Roasted Parmesan Broccoli: A Delightful and Nutritious Side Dish**

Broccoli, a cruciferous vegetable, is a nutritional powerhouse, packed with essential vitamins, minerals, and antioxidants. When roasted in the oven with a sprinkle of Parmesan cheese, it transforms into a delectable side dish that complements a variety of main courses. The roasting process caramelizes the natural sugars in the broccoli, bringing out its inherent sweetness and enhancing its flavor. The Parmesan cheese adds a nutty, salty touch, creating a harmonious balance of flavors. This recipe is incredibly versatile, allowing for customization with various seasonings and accompaniments. Whether you prefer a spicy kick, a tangy zest, or a smoky aroma, there's a flavor combination to suit every palate. Discover the art of roasting broccoli to perfection and explore the diverse recipe variations that will make this dish a staple in your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

OVEN ROASTED BROCCOLI WITH PARMESAN

Oven Roasted Broccoli With Parmesan image

A simple recipe for a quick and easy side dish of garlic roasted broccoli topped with Parmesan. Perfect for any day of the week as well as for special occasions.

Provided by Laka

Categories Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

800 g broccoli, cut into florets, cut into florets, stems peeled and sliced
6 garlic cloves, peeled and thinly sliced
2 tablespoons olive oil
1 teaspoon sea salt
1/2 teaspoon black pepper
1/3 cup grated parmesan cheese

Steps:

Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet lined with parchment paper or silicone sheet. Spread them in one layer.
Sprinkle with Parmesan cheese and roast in the oven at 230°C, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
Serve hot or warm.

OVEN ROASTED PARMESAN BROCCOLI RECIPE

Oven Roasted Parmesan Broccoli Recipe image

Yield 4

Number Of Ingredients 4

Ingredients

4-5 cups broccoli florets (cut into bite sized pieces)
1/4 cup olive oil
1/2 teaspoon garlic salt
1/3 cup shredded Parmesan cheese

Steps:

Preheat oven to 400 degrees F.
In a large bowl, toss broccoli to coat with oil.
Sprinkle garlic salt on top; mix to incorporate.
Spread broccoli on a large baking sheet lined with aluminum foil and bake for 15 minutes, or until it starts to turn golden brown (you want it to caramelize, but not burn).
Place broccoli back in a bowl as soon as you pull it out of the oven and mix with cheese.
Serve immediately.

Tips:

Choose the right broccoli: Look for broccoli crowns that are deep green and tightly closed. Avoid crowns that are yellowing or have brown spots.
Cut the broccoli into uniform florets: This will help them cook evenly.
Toss the broccoli with olive oil and seasonings: This will help them roast up nicely and develop flavor.
Roast the broccoli at a high temperature: This will help them get crispy and tender.
Grate the Parmesan cheese fresh: This will give the broccoli a more intense flavor.
Serve the broccoli immediately: This is when it will be at its best.

Conclusion:

Oven-roasted Parmesan broccoli is a delicious and healthy side dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables, and it can also be served as a main course. This dish is also very easy to make, and it can be ready in just 20 minutes. So next time you are looking for a quick and easy side dish, give oven-roasted Parmesan broccoli a try.