Best 3 Oven Roasted Jerusalem Artichokes Recipes
Feast your eyes on the delightful Jerusalem artichokes! These versatile root vegetables, also known as sunchokes, are culinary gems that deserve a spot on your table. Their unique nutty flavor and crispy texture make them a joy to savor. In this article, we present a collection of tantalizing oven-roasted Jerusalem artichoke recipes that will elevate your meals to new heights. Get ready to experience a symphony of flavors with our carefully curated selection of culinary creations, each one showcasing the versatility of this remarkable vegetable. From classic roasted Jerusalem artichokes with herbs to tantalizingly crispy roasted Jerusalem artichoke fries, and even a delectable roasted Jerusalem artichoke and bacon salad, this article has something for every palate. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that celebrates the goodness of Jerusalem artichokes.
**Recipes Included:**
1. **Classic Oven-Roasted Jerusalem Artichokes with Herbs:** Simplicity meets flavor in this classic recipe. Toss Jerusalem artichokes with olive oil, herbs, and seasonings, then roast until tender and caramelized.
2. **Roasted Jerusalem Artichoke Fries:** Craving a healthier alternative to French fries? Look no further! These crispy and addictive roasted Jerusalem artichoke fries are a guilt-free indulgence.
3. **Roasted Jerusalem Artichoke and Bacon Salad:** Indulge in a medley of flavors with this hearty salad. Roasted Jerusalem artichokes, crispy bacon, tangy dressing, and a bed of mixed greens come together for a delightful and satisfying meal.
4. **Roasted Jerusalem Artichokes with Garlic and Parmesan:** Elevate your roasted Jerusalem artichokes with the classic combination of garlic and Parmesan cheese. Roast until golden brown and enjoy the ultimate comfort food.
5. **Roasted Jerusalem Artichoke Soup:** Warm up on a chilly day with this creamy and flavorful soup. Roasted Jerusalem artichokes, onions, and celery simmer in a savory broth, creating a comforting and nourishing dish.
6. **Roasted Jerusalem Artichoke Gratin:** Treat yourself to a decadent side dish with this rich and cheesy gratin. Layers of roasted Jerusalem artichokes, béchamel sauce, and Gruyère cheese create a dish that will steal the show at any gathering.
OVEN-ROASTED JERUSALEM ARTICHOKES
Provided by Chuck Hughes
Time 50m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven at 350 degrees F. Cut the artichokes in half. In a bowl, mix everything together. Put on a baking tray, flesh-side down and bake in the oven for 45 minutes or until caramelized and tender.
ROASTED JERUSALEM ARTICHOKES (OR SUNCHOKES)
This is a super-easy way to cook these vegetables if you've never tried them before and by far my favorite. Jerusalem artichokes, or sunchokes, are starchy tubers like potatoes and turnips. When roasted, the skin becomes flaky and the flesh becomes tender, but the taste of a sunchoke is slightly nutty and sweet. Cooked sunchokes are best when eaten within 2 days. When raw, they store well in your fridge's vegetable bin, wrapped loosely in a paper towel. Enjoy!
Provided by qwertycook
Categories Appetizers and Snacks
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Scrub Jerusalem artichoke tubers and cut out eyes. Cut tubers into 1-inch pieces.
- Mix olive oil, thyme, garlic, and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer on a baking sheet.
- Roast in the preheated oven until Jerusalem artichokes are tender, 35 to 45 minutes.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 21.9 g, Fat 40.7 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 5.7 g, Sodium 86.9 mg, Sugar 11 g
OVEN-ROASTED JERUSALEM ARTICHOKES
Make and share this Oven-Roasted Jerusalem Artichokes recipe from Food.com.
Provided by Chuck Hughes
Categories Artichoke
Time 50m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven at 350 degrees F.
- Cut the artichokes in half.
- In a bowl, mix everything together.
- Put on a baking tray, flesh-side down and bake in the oven for 45 minutes or until caramelized and tender.
Nutrition Facts : Calories 89.5, Fat 10.1, SaturatedFat 1.4, Sodium 0.2
Tips:
- Choose the right Jerusalem artichokes: Look for small to medium-sized artichokes with smooth, unblemished skin. Avoid any that are bruised or have signs of decay.
- Scrub the artichokes thoroughly: Use a vegetable brush to scrub the artichokes under cold water. This will remove any dirt or debris.
- Trim the artichokes: Trim the stem and the top of each artichoke, leaving about 1 inch of stem attached. Then, cut the artichokes in half lengthwise.
- Toss the artichokes with oil and seasonings: In a large bowl, toss the artichoke halves with olive oil, salt, pepper, and any other desired seasonings.
- Roast the artichokes: Spread the artichoke halves in a single layer on a baking sheet. Roast them in a preheated oven at 425°F for 25-30 minutes, or until they are tender and slightly browned.
- Serve the artichokes: Serve the roasted artichokes immediately as a side dish or appetizer. You can also drizzle them with additional olive oil, lemon juice, or balsamic vinegar.
Conclusion:
Oven-roasted Jerusalem artichokes are a delicious and versatile dish that can be enjoyed as a side dish or appetizer. They are easy to make and can be roasted with a variety of seasonings to suit your taste. With their slightly sweet and nutty flavor, Jerusalem artichokes are a great addition to any meal.
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