Best 2 Oven Roasted Italian Chicken Recipes

Indulge in a culinary journey to the heart of Italy with our delectable Oven-Roasted Italian Chicken recipe. This mouthwatering dish tantalizes taste buds with its succulent chicken, savory herbs, and a medley of colorful vegetables. Prepared with tender chicken breasts or thighs, this recipe offers two options to suit your preference. Embark on a flavor-filled adventure as you explore the vibrant flavors of Italy, with each bite promising a delightful symphony of herbs and spices. Our recipe includes variations such as the flavorful Lemon-Herb Chicken, where zesty lemon and aromatic herbs infuse the chicken with a refreshing citrusy touch. For those seeking a spicy kick, the Spicy Arrabiata Chicken delivers a fiery delight with a spicy tomato sauce, while the creamy Mushroom Alfredo Chicken offers a rich and indulgent experience with its velvety mushroom sauce. Each recipe promises a unique culinary experience, sure to satisfy any palate. So, prepare to tantalize your taste buds and immerse yourself in the culinary delights of Italy with our Oven-Roasted Italian Chicken extravaganza!

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN OVEN ROASTED WHOLE CHICKEN

This is a simple, low fat marinade I use on my chicken. Its very flavorful but feel free to add anything you want to it. I use cut up potatoes to cook with mine.

Provided by Momma of 4 795827

Categories One Dish Meal

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

4 -5 lbs roasting chickens
1 1/2 fat-free Italian salad dressing (I use Kraft Zesty) or 1 1/2 low-fat Italian salad dressing (I use Kraft Zesty)
3 tablespoons citrus ponzu soy sauce (or regular soy sauce)
1 tablespoon extra virgin olive oil
2 cups baking potatoes, cut up in strips

Steps:

Preheat oven to 375 degrees. Wash chicken, remove anything from cavity and pat dry. Place chicken in roasting pan or glass baking dish. Mix all ingredients together and pour over chicken. Add potatoes to the pan and cover with aluminum foil. Put into oven cook for an hour and a half and then remove foil return to the over for another half an hr or until skin is crispy.

OVEN ROASTED ITALIAN CHICKEN

Oven Roasted Italian Chicken image

This is a simple and delicious recipe- I make this often for Sunday dinner.

Provided by Pat Duran

Categories Roasts

Time 1h25m

Number Of Ingredients 10

Ingredients

5 skinless, boneless chicken breasts
2 c baby carrots
5 medium potatoes, scrubbed and cut in 3 pieces, skins on or off
3 Tbsp italian seasoning
1 tsp dill weed
1 tsp seasoned salt
1/4 tsp lemon pepper
10 oz can cream of chicken soup or other you like
1/3 c chicken broth
1/2 c bisquick baking mix

Steps:

1. Preheat oven to 350^. Coat roasting pan with non-stick vegetable spray. Set aside. Combine cream of chicken soup and broth,whisking to blend. Set aside. Combine Italian seasoning,dill, salt and pepper in a small bowl. Rinse and pat dry chicken pieces.
2. Dip one side of chicken in the soup mixture then in the Bisquick and place in the roasting pan- dipped side up..repeat with remaining chicken pieces. Arrange carrots and potatoes around and between chicken pieces. Sprinkle all with the seasoning mixture. Add 1/3 more broth and any remaining Bisquick to the soup mixture and Pour around the sides of the roaster pan but not on the food.
3. Cover and bake for 1 hour. Check for doneness. and then bake uncovered for 15 minutes more.

Tips:

Use a flavorful cut of chicken. Bone-in, skin-on chicken thighs or breasts are great choices for this recipe, as they will stay moist and juicy during cooking.
Marinate the chicken for at least 30 minutes. This will help the chicken to absorb the flavors of the herbs and spices.
Roast the chicken at a high temperature. This will help to create a crispy skin and juicy meat.
Use a variety of vegetables. This will make the dish more colorful and flavorful.
Season the vegetables well. Don't be afraid to use plenty of salt and pepper.
Roast the vegetables until they are tender-crisp. You don't want them to be mushy.
Serve the chicken and vegetables immediately. This dish is best when served hot and fresh.

Conclusion:

This oven-roasted Italian chicken recipe is a delicious and easy-to-make weeknight meal. The chicken is juicy and flavorful, the vegetables are tender and crisp, and the sauce is rich and savory. This dish is sure to be a hit with your family and friends.