Best 2 Oven Roasted Home Fries Recipes
**Oven-Roasted Home Fries: Crispy, Flavorful, and Easy to Make**
Craving for a hearty and comforting breakfast or side dish? Look no further than these oven-roasted home fries! With their crispy golden exteriors and fluffy, tender interiors, these potatoes are a delightful treat that will satisfy your taste buds. Made with simple ingredients and a hassle-free cooking method, these home fries are perfect for busy mornings or lazy weekend brunches. In this article, we present three irresistible variations of oven-roasted home fries: the classic, the cheesy, and the spicy. Whether you prefer your potatoes plain and simple or loaded with flavorful toppings, we have a recipe that will hit the spot. Get ready to elevate your breakfast or brunch game with these delectable oven-roasted home fries!
OVEN-ROASTED HOME FRIES
The crushed rosemary makes this potato side dish shine.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary, and oil; season with salt and pepper.
- Toss until vegetables are coated with oil; bake until tender, about 1 hour. Transfer to a serving dish.
Nutrition Facts : Calories 152 g, Fat 4 g, Protein 3 g
OVEN ROASTED HOME FRIES
This is a recipe from Martha Stewart. We made it to go with tilapia the other night and they were delicious!
Provided by my3beachbabes
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F
- On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary and oil; season with salt and pepper.
- Toss until coated with oil;bake until tender, about 1 hour. Transfer to a serving dish.
Tips for Perfect Oven-Roasted Home Fries:
- Choose the Right Potatoes: Select firm, waxy potatoes like Yukon Gold or Red potatoes. They hold their shape well and crisp up nicely in the oven.
- Cut Potatoes Evenly: Cut the potatoes into uniform-sized pieces to ensure even cooking. This helps achieve consistent golden-brown edges.
- Soak Potatoes: Soaking the potatoes in cold water for at least 30 minutes helps remove excess starch, resulting in crispier fries.
- Dry Potatoes Thoroughly: After soaking, pat the potatoes dry with a clean kitchen towel or paper towels. This helps them crisp up in the oven.
- Use High Heat: Preheat the oven to a high temperature (425°F or 220°C) to create a crispy exterior and fluffy interior.
- Toss Potatoes with Oil and Seasonings: Coat the potatoes with olive oil or melted butter and sprinkle them with salt, pepper, and desired seasonings. This adds flavor and helps them brown.
- Spread Potatoes in Single Layer: Arrange the potatoes in a single layer on a baking sheet to ensure even cooking and crispy edges.
- Flip Potatoes Halfway Through Cooking: About halfway through the cooking time, flip the potatoes to promote even browning and prevent them from sticking.
- Cook Until Golden Brown and Crispy: Roast the potatoes until they are golden brown and crispy on the outside and tender on the inside. The cooking time may vary depending on the size of the potato pieces.
Conclusion:
Oven-roasted home fries are a versatile and delicious side dish that can complement various main courses. By following these tips, you can create perfectly crispy, flavorful fries that are sure to be a hit at your next meal. Experiment with different seasonings and herbs to add unique flavors to your home fries and enjoy them as a hearty breakfast, brunch, or dinner side.
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