Best 5 Oven Roasted Green Beans Recipes
**Discover a symphony of flavors with our delightful oven-roasted green beans recipes. Embark on a culinary journey where vibrant green beans take center stage, transformed into delectable side dishes that complement any main course. From the classic simplicity of roasted green beans with garlic and olive oil to the tantalizing tang of lemon-herb roasted green beans, each recipe promises a unique taste experience.**
**Indulge in the crisp-tender texture of roasted green beans, perfectly charred yet still retaining their natural sweetness. Our collection offers a diverse range of flavor profiles, catering to every palate. Whether you prefer the savory warmth of roasted green beans with bacon and almonds or the zesty kick of roasted green beans with cherry tomatoes and feta, you'll find a recipe that suits your taste buds.**
**These recipes are not only delicious but also incredibly versatile. Serve them as a vibrant side dish to grilled meats, roasted chicken, or flaky fish. They also make a delightful addition to salads, grain bowls, and pasta dishes. With their vibrant color and irresistible flavor, these roasted green beans will elevate any meal from ordinary to extraordinary.**
**So, gather your ingredients and let's embark on a culinary adventure. Experience the magic of oven-roasted green beans and discover how this simple vegetable can be transformed into an unforgettable dish.**
OVEN ROASTED GREEN BEANS
Steps:
- Preheat the oven to 425 degrees F.
- Trim the ends of the green beans and add to a large bowl.
- Toss with the extra-virgin olive oil, salt and pepper and spread out evenly on a parchment lined baking sheet.
- Roast, stirring once halfway through, until lightly caramelized and crisp tender, 12 to 15 minutes. Serve alongside the Foil Wrapped Side of Salmon with Lemon and Rosemary.
OVEN ROASTED GREEN BEANS
This is another simple yet tasty side dish. Please feel free to use any dried herb that you like in place of the basil. Sometimes I even add a few shakes of crushed red pepper flakes to give a little "heat" to the beans. If you'd like to cut back a little on the olive oil, a few tablespoons of water in the bottom of the pan will keep the beans from drying out too much.
Provided by Kozmic Blues
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Line a baking or roasting pan with foil, and spray with a bit of non stick spray.
- Combine all ingredients on pan, and toss well with your hands to be sure all the beans are evenly coated.
- Bake in the oven for about 10 minutes, or until the beans are tender and slightly browned.
- Feel free to toss beans a couple of times as they are cooking.
OVEN ROASTED GREEN BEANS RECIPE
Steps:
- Preheat oven to 400 degrees F.
- Line large baking sheet with aluminum foil and lightly spray with non-stick cooking spray.
- Spread beans in a single layer on a large baking sheet and drizzle with olive oil.
- Sprinkle with salt and pepper, then using your hands (or a large spatula), lightly toss beans until they are coated with oil and seasonings. Spread beans back out in a single layer.
- Cook for 20-25 minutes, or until beans are tender and start getting brown spots on the outside.
Nutrition Facts : Servingsize 1 serving, Calories 403 kcal, Fat 15 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 2380 mg, Carbohydrate 64 g, Sugar 29 g, Protein 17 mg
OVEN ROASTED CURRY GREEN BEANS AND ONIONS
Categories Bean Roast Vegetarian Quick & Easy Healthy Vegan
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375. Toss together all ingredients in a large bowl to coat beans and onions thoroughly with oil and spices. Spread the bean mixture on a foil lined baking sheet. Roast in oven for about one hour, stirring them with a spatula about every ten minutes or so, until beans are browned, wrinkled and tender.
OVEN-ROASTED GREEN BEANS
Your family will love this versatile side dish. Toss in wax beans with the green beans for variety. Or add yellow or orange peppers for an extra burst of color. -Donna Wilkinson, Monrovia, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a large bowl, combine beans, red pepper, onion and garlic. Drizzle with oil; sprinkle with salt and pepper. Transfer to a greased 15x10x1-in. baking pan., Roast 20-25 minutes or until tender, stirring once.
Nutrition Facts :
Tips:
- Choose fresh, tender green beans for optimal flavor and texture.
- Trim the ends of the green beans, but leave them whole for a more appealing presentation.
- Toss the green beans with olive oil, salt, and pepper before roasting to enhance their flavor.
- Roast the green beans at a high temperature (425°F) for a crispy-tender texture.
- For extra flavor, add herbs such as thyme, rosemary, or oregano to the green beans before roasting.
- Roast the green beans until they are tender and slightly charred, about 15-20 minutes.
- Serve the roasted green beans immediately as a side dish or as part of a main course.
Conclusion:
Oven-roasted green beans are a simple yet delicious side dish that can be enjoyed as part of a variety of meals. With their vibrant color, crisp texture, and savory flavor, roasted green beans are sure to be a hit with everyone at the table. Experiment with different herbs and seasonings to create your own unique roasted green bean recipe.
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