Best 3 Oven Roasted Greek Potatoes Recipes
Embark on a culinary journey to the heart of the Mediterranean with our delectable oven-roasted Greek potatoes. These tender and flavorful potatoes are infused with the vibrant flavors of Greece, capturing the essence of traditional Greek cuisine. Our recipe collection offers a diverse range of oven-roasted Greek potato dishes, each bursting with unique flavors and textures. Discover the classic Greek Lemon Potatoes, where tender potatoes are roasted with a harmonious blend of lemon, garlic, and herbs. For a delightful twist, try our tangy Greek Feta Potatoes, where creamy feta cheese and tangy tomatoes create a flavorful symphony. If you prefer a spicy kick, our Greek Paprika Potatoes deliver a delightful balance of heat and smokiness. And for a savory and aromatic treat, our Greek Oregano Potatoes are a must-try, where the earthy notes of oregano dance harmoniously with roasted potatoes. With our detailed instructions and step-by-step guidance, you'll effortlessly create these authentic Greek potato dishes, bringing the vibrant flavors of Greece right to your kitchen.
Here are our top 3 tried and tested recipes!
OVEN-ROASTED GREEK POTATOES
A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.
Provided by MADDIE
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 9h40m
Yield 6
Number Of Ingredients 13
Steps:
- In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 40.8 g, Fat 6.2 g, Fiber 5.9 g, Protein 4.7 g, SaturatedFat 0.9 g, Sodium 249.3 mg, Sugar 2.3 g
GREEK STYLE OVEN ROASTED LEMON BUTTER PARMESAN POTATOES RECIPE - (4.1/5)
Provided by á-153
Number Of Ingredients 9
Steps:
- Set oven to 375 degrees. Butter a shallow baking dish large enough to hold the potatoes. Peel and cut the potatoes into large wedges and place into the prepared baking dish. In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine. Pour over potatoes in the dish and stir to coat well. Cover the dish tightly with foil. Bake for about 40 minutes. Uncover and turn potatoes. Sprinkle with Parmesan cheese, and return to oven (uncovered). Bake for another 20-30 minutes, or until potatoes are done to desired tenderness. Sprinkle with chopped fresh parsley and serve. *NOTE* the Parmesan may be sprinkled on just after baking if desired.
OVEN ROASTED GREEK POTATOES
Last night was a Greek night at our house. I had the whole chicken in the oven on a slow roast, the potatoes marinating for the Fried Greek Potatoes and the Fasolakia simmering. I got into a project and didn't want to spend the time tending my potatoes so I put the marinating potatoes on a sheet pan and roasted them. So easy...
Provided by Marsha Gardner
Categories Potatoes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Peel and cut potatoes into wedges. Dice onion. Chop garlic.
- 2. Zest the lemons and then juice. Set zest and juice aside. Cut up the lemon shell into a small dice.
- 3. Combine the potatoes, lemon juice, lemon zest, and cut up lemon, garlic, salt, pepper, Greek seasoning and oregano in a zip lock bag, mix well and allow the potatoes to marinate for an hour or so. (I let mine marinate for about 4 hours.)
- 4. Preheat oven to 425-degrees. Place a sheet of parchment paper on a baking sheet with a rim. Pour potatoes mixture on sheet and spread so that it is all one level.
- 5. Roast for 30 minutes, stir potatoes so the bottom side will brown.
- 6. I don't know whether I liked the juice from the potatoes or the juice from the green beans and tomatoes better for dipping my potatoes in. You'll just have to try this menu and decide for yourself.
Tips:
- Choose the right potatoes: For the best results, use small, waxy potatoes such as baby potatoes, fingerlings, or new potatoes. These varieties hold their shape well and won't fall apart when roasted.
- Cut the potatoes evenly: This will ensure that they cook evenly. If the potatoes are different sizes, the smaller ones will overcook while the larger ones are still undercooked.
- Toss the potatoes with oil and seasonings: This will help them to brown and caramelize in the oven. You can use olive oil, melted butter, or a combination of both.
- Roast the potatoes at a high temperature: This will help them to get crispy on the outside and fluffy on the inside. Aim for a temperature of 425 degrees Fahrenheit (220 degrees Celsius).
- Don't overcrowd the baking sheet: Make sure there is enough space between the potatoes so that they can roast evenly. If the potatoes are too crowded, they will steam instead of roast.
- Toss the potatoes halfway through cooking: This will help them to brown evenly on all sides.
- Season the potatoes to taste: Once the potatoes are roasted, season them with salt, pepper, and any other desired herbs or spices.
Conclusion:
Oven-roasted Greek potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them crispy or soft, garlicky or lemony, these potatoes are sure to please everyone at the table.
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