Best 2 Oven Roasted Grape Tomatoes Recipes

**Oven-Roasted Grape Tomatoes: A Medley of Recipes for Flavorful Delights**

Bursting with sweetness and umami, oven-roasted grape tomatoes are an absolute culinary delight. Their versatility knows no bounds, making them a perfect addition to various dishes, from salads and pasta to pizzas and roasted vegetables. With their vibrant color and intense flavor, these roasted gems add a touch of elegance and complexity to any meal. This comprehensive guide presents a delectable collection of oven-roasted grape tomato recipes, catering to diverse tastes and culinary preferences. Whether you're a seasoned cook or a novice in the kitchen, these recipes promise an explosion of flavors that will tantalize your taste buds and leave you craving for more. Embark on a culinary journey as we explore the world of oven-roasted grape tomatoes, transforming ordinary meals into extraordinary culinary experiences.

Let's cook with our recipes!

OVEN ROASTED GRAPE TOMATOES

Oven Roasted Grape Tomatoes image

This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill.

Provided by A Reeves

Categories Side Dish Vegetables Tomatoes

Time 45m

Yield 2

Number Of Ingredients 6

Ingredients

1 pound grape tomatoes, halved
1 tablespoon olive oil
2 cloves garlic, minced
5 fresh basil leaves, chopped
1 teaspoon chopped fresh thyme
salt to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.
Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.

Nutrition Facts : Calories 112.5 calories, Carbohydrate 11.7 g, Fat 7.5 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 98.7 mg

OVEN-ROASTED GRAPE TOMATOES WITH CHIVES

Oven-Roasted Grape Tomatoes with Chives image

These tender roasted tomatoes make a highly-satisfying wintertime side.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 20m

Number Of Ingredients 5

Ingredients

2 pints grape tomatoes, halved
1 teaspoon olive oil
1/2 teaspoon crushed dried rosemary
Coarse salt and ground pepper
1/4 cup coarsely chopped fresh chives

Steps:

Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes, oil, and rosemary. Season with salt and pepper. Roast until tomatoes are browned on bottom and begin to collapse, about 15 minutes. Toss with chives.

Nutrition Facts : Calories 43 g, Fat 2 g, Fiber 1 g, Protein 1 g

Tips:

Choose the right tomatoes: Grape tomatoes are the best choice for this recipe, as they are small and sweet. You can also use cherry tomatoes, but they may take longer to roast.
Use a variety of colors: Using a variety of colors of grape tomatoes will make your dish more visually appealing. You can use red, orange, yellow, and green tomatoes.
Roast the tomatoes at a high temperature: Roasting the tomatoes at a high temperature will help to caramelize them and bring out their sweetness. The ideal temperature is 400 degrees Fahrenheit.
Don't overcrowd the pan: Make sure to leave enough space between the tomatoes so that they can roast evenly. If you overcrowd the pan, the tomatoes will steam instead of roast.
Season the tomatoes well: Before roasting, season the tomatoes with salt, pepper, and your favorite herbs. This will help to enhance their flavor.
Roast the tomatoes until they are slightly wrinkled: The tomatoes are done roasting when they are slightly wrinkled and have released their juices. This usually takes about 15-20 minutes.

Conclusion:

Roasted grape tomatoes are a delicious and versatile dish that can be used in a variety of recipes. They are perfect for salads, pizzas, pasta dishes, and even as a snack. Next time you are looking for a simple and flavorful dish, try roasting some grape tomatoes. You won't be disappointed!