Best 7 Oven Roasted Garlic Fries Recipes

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Introducing Garlic Fries: A Crispy, Savory Treat for Garlic Lovers

Garlic fries are a delectable side dish or snack that combines the irresistible flavors of garlic, herbs, and crispy potatoes. Made with simple ingredients and a straightforward cooking method, these fries are a crowd-pleaser that can be enjoyed on various occasions. In this comprehensive guide, we will take you through three distinct yet equally delicious garlic fries recipes: Classic Oven-Roasted Garlic Fries, Air Fryer Garlic Fries, and Cheesy Garlic Fries. Whether you prefer the traditional oven-roasted method, the convenience of an air fryer, or the indulgence of melted cheese, these recipes offer options to suit every taste and preference. Get ready to elevate your next meal or party with these crispy, savory garlic fries!

Here are our top 7 tried and tested recipes!

CRISPY BAKED GARLIC MATCHSTICK FRIES



Crispy Baked Garlic Matchstick Fries image

The crispiest baked french fries ever! No soaking or frying involved, just cut into matchsticks and bake! Just 5 ingredients and 30 minutes to crispy, garlic french fries!

Provided by Minimalist Baker

Categories     Appetizer     Snack

Time 30m

Number Of Ingredients 6

3-4 medium russet potatoes ((scrubbed clean and dried))
1/4 cup olive or avocado oil
1 pinch each sea salt + black pepper
1 tsp garlic powder
3 cloves garlic ((minced))
1-2 sprigs fresh rosemary ((optional // roughly chopped))

Steps:

  • Preheat oven to 450 degrees (232 C).
  • Chop potatoes into matchsticks by halving, halving once more, then cutting into wedges and then strips.
  • Line two baking sheets with foil or parchment paper (ensure the type you're using is safe up to 450 F / 232 C) and generously spray with nonstick spray.
  • Add fries plus a generous drizzle of oil and sea salt, pepper, and garlic powder. Toss to coat.
  • Arrange fries a single layer making sure they aren't touching too much. This will help them crisp up and cook evenly.
  • Bake for 25-35 minutes, tossing/flipping at least once to ensure even baking.
  • In the last 10 minutes of cooking, heat a small saucepan over medium heat and add 1-2 Tbsp olive oil (amount as original recipe is written // adjust if altering batch size) and the minced garlic. Sauté, stirring frequently, until just slightly brown to wake up the flavor.
  • Remove from heat and set aside.
  • When the fries are finished, remove from oven, sprinkle again with sea salt, and spoon the warm garlic on top. Toss to coat and serve immediately as is or with Whiskey BBQ Ketchup.
  • You can also add more flavor by tossing the fries once more with the rosemary.

Nutrition Facts : ServingSize 1 serving, Calories 252 kcal, Carbohydrate 30.2 g, Protein 3.7 g, Fat 13.6 g, SaturatedFat 1.9 g, Sodium 27 mg, Fiber 2.2 g, Sugar 1 g, UnsaturatedFat 11.35 g

SUPER EASY OVEN-BAKED GARLIC-PARMESAN FRIES



Super Easy Oven-Baked Garlic-Parmesan Fries image

You will never want to buy fries anywhere else after you see how easy and delicious they come out at home! You can actually taste the potatoes and not the bread crumbs, oil, and salt. Add any other spices of your choice.

Provided by Anonymous

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 8

3 tablespoons olive oil
3 medium russet potatoes, or more to taste, sliced into even strips
1 cup grated Parmesan cheese
2 tablespoons garlic powder
1 tablespoon onion powder
½ tablespoon paprika
1 teaspoon salt, or more to taste
1 teaspoon ground black pepper

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Pour olive oil into a large resealable plastic bag and add potatoes. Seal the bag and shake to coat every piece with oil.
  • Combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a second resealable bag. Pour oiled potatoes into the bag, seal, and toss well to coat.
  • Spread potatoes on the prepared baking sheet.
  • Bake in the preheated oven for 15 minutes. Flip potatoes over and bake until crisp on the outside and soft on the inside, about 15 minutes more.

Nutrition Facts : Calories 322 calories, Carbohydrate 33.9 g, Cholesterol 17.6 mg, Fat 16.2 g, Fiber 4.5 g, Protein 12 g, SaturatedFat 4.9 g, Sodium 899.4 mg, Sugar 3.1 g

OVEN FRIES



Oven Fries image

I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! -Heather Byers, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 5

4 medium potatoes
1 tablespoon olive oil
2-1/2 teaspoons paprika
3/4 teaspoon salt
3/4 teaspoon garlic powder

Steps:

  • Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.

Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 457mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.

GARLIC "FRIES"



Garlic

Provided by Ellie Krieger

Categories     side-dish

Time 48m

Yield 4 (3/4 cup) servings

Number Of Ingredients 5

3 cloves garlic, minced
2 tablespoons canola oil
3 large baking potatoes, 12 ounces each
1/2 teaspoon salt
1 tablespoon finely chopped fresh parsley leaves

Steps:

  • Preheat the oven to 450 degrees F.
  • Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.
  • Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes.
  • Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste. Serve immediately.

Nutrition Facts : Calories 264 calorie, Fat 7 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 304 milligrams, Carbohydrate 47 grams, Fiber 3.5 grams, Protein 6 grams, Sugar 2 grams

BUTTER-GARLIC OVEN FRIES WITH HERBS



Butter-Garlic Oven Fries with Herbs image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 9

3 russet potatoes, scrubbed and cut lengthwise into about 12 wedges
3 tablespoons vegetable oil
Salt and freshly cracked black pepper
Salt and freshly cracked black pepper
3 tablespoons unsalted butter
2 tablespoons grated fresh garlic
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh chives
1 teaspoon fresh thyme leaves, chopped

Steps:

  • Preheat the oven to 475 degrees F.
  • Soak the potato wedges in a bowl of water for 10 minutes. Drain the potatoes and then fully pat them dry with paper towels or a lint-free dish cloth.
  • Layer a baking sheet with 2 tablespoons oil and generously sprinkle with salt and pepper.
  • Add the potatoes to the pan and drizzle with the remaining 1 tablespoon oil. Sprinkle with salt and pepper and spread them evenly in a single layer on the pan. Cover tightly with foil and bake for 5 to 10 minutes. Remove the foil and bake until the bottoms are golden brown, about 10 minutes. Flip with a spatula and cook until the other side is golden brown, another 10 to 13 minutes.
  • In a small saute pan, melt the butter with the garlic and let the garlic gently cook over medium-low heat until fragrant, 5 to 7 minutes.
  • When the potatoes are cooked, toss them with the garlic butter and fresh herbs.

OVEN ROASTED GARLIC FRIES



Oven Roasted Garlic Fries image

Make and share this Oven Roasted Garlic Fries recipe from Food.com.

Provided by susie cooks

Categories     Low Protein

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

4 medium baking potatoes
2 tablespoons vegetable oil
4 garlic cloves, chopped
2 tablespoons Italian parsley, chopped
1 teaspoon salt
1 teaspoon pepper
1 tablespoon olive oil

Steps:

  • Pre-heat oven to 375 degrees.
  • Scrub potatoes clean -leave skin on. Slice into thirds lengthwise. Lay flat and then cut into 1/2 inch strips. Place potatoes on baking sheet; toss with the 2 tablespoons vegetable oil. Arrange in single layer.
  • Bake for about 45 minutes or until tender and slightly golden.
  • While fries are baking; mix together the garlic, parsley salt, pepper, and olive oil.
  • Remove fries from oven and place in a large bowl.
  • Add the garlic mixture and toss, coating all the fries.

GARLIC OVEN FRIES



Garlic Oven Fries image

Lower in fat than French fries, these red potato wedges are yummy with any meal!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 4

4 medium red potatoes (2 1/2 to 3 inch), each cut in 8 wedges
2 teaspoons olive or vegetable oil
1 teaspoon dried basil leaves
1 teaspoon garlic salt

Steps:

  • Heat oven to 500°F. Spray 15x10x1-inch pan with cooking spray. In medium bowl, toss potatoes with oil to coat. Sprinkle with basil and garlic salt. Arrange in single layer in baking pan.
  • Bake uncovered 15 to 18 minutes, stirring once, until potatoes are tender but crisp on outside.

Nutrition Facts : Calories 130, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 1 g, TransFat 0 g

Tips:

  • Choose the right potatoes: Russet potatoes are the best choice for oven-roasted garlic fries because they are starchy and have a fluffy interior.
  • Cut the potatoes evenly: This will ensure that they cook evenly in the oven.
  • Soak the potatoes in water: This will help to remove excess starch and make the fries crispier.
  • Dry the potatoes thoroughly: This will help to prevent them from sticking together in the oven.
  • Use a good quality olive oil: This will help to give the fries a delicious flavor.
  • Season the fries with salt, pepper, and garlic powder: This will help to enhance their flavor.
  • Roast the fries in a hot oven: This will help to create a crispy exterior and a fluffy interior.
  • Shake the fries halfway through cooking: This will help to ensure that they cook evenly.
  • Serve the fries with your favorite dipping sauce: Ketchup, mayonnaise, or ranch dressing are all popular choices.

Conclusion:

Oven-roasted garlic fries are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or any other casual gathering. With just a few simple ingredients and a little bit of time, you can enjoy these crispy, flavorful fries that are sure to be a hit with everyone who tries them.

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