Best 20 Oven Roasted Garlic Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Among the numerous ways to cook garlic, roasting garlic in the oven is a classic method that brings out its natural sweetness and nutty flavor. This versatile ingredient can be used in a variety of dishes, from savory roasted garlic bread to creamy garlic pasta. Whether you're a seasoned chef or new to the kitchen, our collection of oven-roasted garlic recipes offers something for everyone. From simple roasted garlic to more elaborate dishes like roasted garlic and goat cheese crostini or roasted garlic and tomato soup, these recipes showcase the versatility of this flavorful ingredient.

Let's cook with our recipes!

OVEN ROASTED ASPARAGUS WITH GARLIC



Oven Roasted Asparagus With Garlic image

Make and share this Oven Roasted Asparagus With Garlic recipe from Food.com.

Provided by Joel6538

Categories     Vegetable

Time 22m

Yield 3 serving(s)

Number Of Ingredients 4

1 lb asparagus
olive oil
salt
minced garlic (however much you like)

Steps:

  • Preheat oven to 450°F.
  • Spread asparagus in a single layer on a shallow baking pan or baking sheet.
  • Drizzle lightly with olive oil.
  • Sprinkle salt to taste.
  • Spread minced garlic over all stalks.
  • Place pan in oven for 10-12 minutes--stalks should be roasted, but still crisp.
  • Serve immediately.

OVEN-ROASTED BRUSSELS SPROUTS WITH GARLIC



Oven-Roasted Brussels Sprouts with Garlic image

This is a very easy and yummy way to eat Brussels sprouts.

Provided by Pam Heller Griffith

Categories     Fruits and Vegetables     Vegetables     Brussels Sprouts     Roasted

Time 25m

Yield 4

Number Of Ingredients 5

6 tablespoons olive oil
1 pound Brussels sprouts, trimmed and halved lengthwise
6 cloves garlic, minced
salt and ground black pepper to taste
1 tablespoon balsamic vinegar

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat oil in a cast iron skillet until shimmering. Place Brussels sprouts carefully in the hot oil, cut-side down. Sprinkle in garlic, salt, and pepper. Cook until Brussels sprouts begin to brown, 3 to 5 minutes.
  • Transfer skillet to the preheated oven and cook until Brussels sprouts are very browned and tender, 10 to 20 minutes. Shake skillet every 5 minutes to ensure even cooking.
  • Season with salt and pepper, stir in balsamic vinegar, and serve immediately.

Nutrition Facts : Calories 237 calories, Carbohydrate 12.2 g, Fat 20.6 g, Fiber 4.4 g, Protein 4.1 g, SaturatedFat 2.9 g, Sodium 69.3 mg, Sugar 3.1 g

OVEN-ROASTED TOMATO AND GARLIC SOUP



Oven-Roasted Tomato and Garlic Soup image

Provided by Bobby Flay

Categories     appetizer

Yield 8 servings

Number Of Ingredients 16

4 plum tomatoes, halved lengthwise
2 garlic cloves, minced
2 tablespoons pure olive oil
Salt and freshly ground pepper
1 cup pure olive oil
8 garlic cloves, peeled and sliced paper thin
2 tablespoons pure olive oil
1 medium Spanish onion, chopped
1/2 cup white wine
4 cups chicken stock
2 cups canned plum tomatoes
6 roasted garlic cloves
Oven roasted tomatoes
2 tablespoons fresh thyme leaves
1 tablespoon honey
Salt and white pepper

Steps:

  • Preheat oven to 200 degrees F. Place the tomatoes cut-side up on a baking sheet. Combine the garlic and olive oil and brush the tomatoes with it, then season to taste with the salt and pepper. Roast until dried and soft, about 8 hours.
  • Heat oil in a medium skillet until the oil begins to simmer. Add the garlic and cook until the slices begin to brown and curl. Remove with a slotted spoon and drain on paper towels.
  • Heat the olive oil in a large saucepan over medium-high heat until it begins to smoke and saute the onions until golden. Add the wine, raise the heat to high, and reduce until almost dry. Add the stock, canned tomatoes, roasted garlic and roasted tomatoes and reduce by one-quarter.
  • Puree the mixture in a food processor and pour into a large pot. Add the thyme, honey and salt and pepper to taste and set aside until just before serving time. Reheat over medium heat and pour into a large serving bowl. Garnish with garlic chips.

OVEN-ROASTED PARMESAN AND GARLIC CHERRY TOMATOES RECIPE



Oven-Roasted Parmesan and Garlic Cherry Tomatoes Recipe image

Number Of Ingredients 7

2 tablespoons olive oil
2 pints cherry tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup fresh parsley, chopped
1/4 cup shredded Parmesan cheese (freshly grated is best)
1/2 teaspoon garlic salt

Steps:

  • Preheat oven to 400 degrees.
  • Pour olive oil in the bottom of a 13x9" baking dish.
  • Add tomatoes and stir around until all tomatoes are covered.
  • Sprinkle with salt, pepper, parsley, grated cheese, and garlic salt.
  • Bake tomatoes for about 8-10 minutes.
  • Remove tomatoes from the oven, preheat the broiler, and return tomatoes to the broiler for 2 minutes until the tomatoes begin to split and the cheese begins to color.
  • Serve immediately.

PAN SEARED & OVEN ROASTED GARLIC BUTTER STEAK



Pan Seared & Oven Roasted Garlic Butter Steak image

The most tender and succulent steak dish I have ever prepared ! Easy and elegant. Start with room temperature steaks for excellent results. Serve with potatoes, vegetables, crusty bread and red wine for your very own feast!

Provided by Miss Issauga

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

16 ounces rib eye steaks
2 tablespoons butter, softened
2 teaspoons fresh garlic cloves, minced
2 teaspoons fresh Italian parsley, finely chopped
salt & pepper
2 teaspoons olive oil

Steps:

  • Preheat oven to 475 degrees.
  • Mix parsley and garlic. Sprinkle lightly with salt and mash slightly to mix, then mix with butter.
  • Melt the butter mixture over low heat in a small pan.
  • Season both sides of the steak with salt and pepper and place a heavy pan or iron skillet over high heat. Lightly coat pan with oil when hot. Sear the steak until browned on one side (5 minutes). Turn the steak and brush the top generously with the flavored butter.
  • Place into the heated oven and cook to your preference (check after 5 minutes by cutting into the center of one of the steaks). The meat will continue to cook from residual heat, so remove it from the oven when slightly less done than you wish.
  • Pour remaining butter and any pan juices over the meat and let it stand for a few minutes before serving.

OVEN-ROASTED MUSSELS WITH GARLIC-HERB BUTTER



OVEN-ROASTED MUSSELS WITH GARLIC-HERB BUTTER image

Categories     Shellfish

Yield 4 servings

Number Of Ingredients 12

1/4 cup (1/2 stick) unsalted butter, room temperature
2 tablespoons (packed) minced shallot
1 tablespoon chopped fresh Italian parsley
1 tablespoon chopped fresh chives
1 tablespoon fresh lemon juice
2 garlic cloves, minced
2 teaspoons chopped fresh thyme
1 teaspoon grated lemon peel
4 5x3x1/2-inch slices crusty sourdough bread
1/4 cup extra-virgin olive oil
2 pounds mussels, scrubbed, debearded
Additional chopped fresh chives

Steps:

  • Mix first 8 ingredients in small bowl. Season herb butter with salt and pepper. (Can be prepared 1 day ahead. Cover and chill.) Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 500. Brush bread on both sides with oil; place on baking sheet. Place bread on top oven rack; toast until golden, turning once, about 5 minutes per side. Meanwhile, place mussels in wide ovenproof pot. Cover, place on bottom oven rack, and roast just until mussels open, about 5 minutes. Remove pot from oven and discard any mussels that did not open. Add herb butter to mussels; stir until melted. Season to taste with ground black pepper. Divide mussels and juices from pot among 4 bowls. Sprinkle with additional chopped chives. Top each serving with sourdough toast and serve.

OVEN ROASTED WILD MUSHROOMS WITH GARLIC AND THYME



Oven Roasted Wild Mushrooms with Garlic and Thyme image

Provided by Bobby Flay

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 10

1/4 pound oyster mushrooms, cleaned
1/4 pound hen of the woods, cleaned
1/4 pound shiitake mushrooms, cleaned and halved
1/4 pound cremini mushrooms, cleaned and halved
4 cloves garlic, thinly sliced
1/4 cup olive oil
Salt and freshly ground pepper
6 sprigs fresh thyme
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh thyme leaves

Steps:

  • Preheat oven to 375 degrees F.
  • Combine the mushrooms and garlic in a large roasting pan, add the olive oil, and pepper and stir to combine. Add the sprigs of thyme and roast in the oven until golden brown and all of the liquid has evaporated, 25 to 30 minutes, stirring occasionally. Remove from the oven and stir in the Worcestershire, salt, and chopped thyme.

OVEN-ROASTED VEGETABLES WITH GARLIC



Oven-Roasted Vegetables with Garlic image

Categories     Garlic     Vegetable     Side     Roast     Vegetarian     Low Cal     Low/No Sugar     Wheat/Gluten-Free     Healthy     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 9

6 parsnips, peeled, halved crosswise, then lengthwise
6 carrots, halved crosswise, then lengthwise
6 shallots, peeled, cut in half
2 medium-size red onions, peeled, each cut into 8 wedges
1 large head garlic, separated into cloves, peeled
3 tablespoons chopped fresh rosemary or 1 tablespoon dried
3 tablespoons chopped fresh thyme or 1 tablespoon dried
2 tablespoons olive oil
2 tablespoons (1/4 stick) butter, melted

Steps:

  • Preheat oven to 400°F. Mix first 7 ingredients in large roasting pan. Drizzle with oil and butter and toss to coat. Roast vegetables until golden and tender, stirring occasionally, about 1 hour 20 minutes. Season with salt and pepper. Transfer vegetables to platter and serve.

OVEN-ROASTED CAULIFLOWER WITH GARLIC, OLIVE OIL AND LEMON



Oven-Roasted Cauliflower With Garlic, Olive Oil and Lemon image

Make and share this Oven-Roasted Cauliflower With Garlic, Olive Oil and Lemon recipe from Food.com.

Provided by Redsie

Categories     Cauliflower

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

5 -6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower)
1/4 cup extra virgin olive oil
1 tablespoon sliced garlic
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons grated parmesan cheese
chopped chives, for garnish

Steps:

  • Preheat the oven to 450 degrees F.
  • Place the cauliflower florets in a large saute pan or a roasting pan.
  • Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper.
  • Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting.
  • Remove from the oven and sprinkle with the Parmesan.
  • Garnish with chopped chives and serve immediately while still warm.

ROASTED GARLIC OVEN-BAKED CHICKEN



Roasted Garlic Oven-Baked Chicken image

Add a little comfort to your dinner with home-style chicken. Pouch potatoes create the crispy garlic chicken coating everyone loves.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 4

Number Of Ingredients 6

1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
1/2 teaspoon ground red pepper (cayenne)
1 egg
1/2 cup buttermilk
3- to 3 1/2-pound cut-up broiler-fryer chicken
1/3 cup butter or margarine, melted

Steps:

  • Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
  • In shallow dish, stir together potatoes (dry) and red pepper. In another shallow dish, beat egg with fork or wire whisk until foamy; stir in buttermilk.
  • Dip chicken pieces into egg mixture, then roll in potato mixture to coat. Place in pan skin side down. Drizzle with butter. Discard any leftover potato and egg mixtures.
  • Bake uncovered 30 minutes. Turn chicken; bake 20 to 25 minutes longer or until coating is golden brown and juice of chicken is clear when thickest pieces are cut to bone (170°F for breasts; 180°F for thighs and legs).

Nutrition Facts : Calories 680, Carbohydrate 27 g, Cholesterol 280 mg, Fat 1/2, Fiber 1 g, Protein 68 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1870 mg, Sugar 2 g, TransFat 1 g

OVEN ROASTED VEGETABLES WITH ROSEMARY,BAY LEAVES AND GARLIC



Oven Roasted Vegetables with Rosemary,bay Leaves and Garlic image

Oven roast potatoes, butternut squash, red onions and peppers with garlic, olive oil and fresh rosemary for a side dish that smells and tastes absolutely delicious. Bay leaves are mild when young, so don't use as many if you have mature leaves.

Provided by MarieRynr

Categories     < 4 Hours

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb salad potatoes, cut into 2-inch chunks
1 lb butternut squash, seeded and cut into wedges
6 small red onions, quartered
4 tablespoons extra virgin olive oil
8 cloves garlic, unpeeled
2 red romano bell peppers, seeded and cut into chunks (long ones)
4 sprigs rosemary
4 sprigs bay leaves
sea salt

Steps:

  • Preheat oven to 200*C 425*F.
  • Bring a large saucepan of water to the boil, add salt and the potatoes and cook for 5 minutes.
  • Drain, then put ina large baking tin.
  • Add the squash, onions and 2 TBs of the oil.
  • Toss to coat, then roast in the oven for 10 minutes.
  • Add 1 extra TBS oil to the baking tin, followed by the garlic and peppers, 2 sprigs of rosemary and 2 sprigs of bay leaves.
  • Roast for 15 minutes, then add the rest of the herbs and continue roasting for 10 to 15 minutes.
  • Turn the vegetables occasionally until they are all tender and the edges are slightly charred.
  • Train the remaining oil over the top, then serve.

OVEN ROASTED GARLIC FRIES



Oven Roasted Garlic Fries image

Make and share this Oven Roasted Garlic Fries recipe from Food.com.

Provided by susie cooks

Categories     Low Protein

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

4 medium baking potatoes
2 tablespoons vegetable oil
4 garlic cloves, chopped
2 tablespoons Italian parsley, chopped
1 teaspoon salt
1 teaspoon pepper
1 tablespoon olive oil

Steps:

  • Pre-heat oven to 375 degrees.
  • Scrub potatoes clean -leave skin on. Slice into thirds lengthwise. Lay flat and then cut into 1/2 inch strips. Place potatoes on baking sheet; toss with the 2 tablespoons vegetable oil. Arrange in single layer.
  • Bake for about 45 minutes or until tender and slightly golden.
  • While fries are baking; mix together the garlic, parsley salt, pepper, and olive oil.
  • Remove fries from oven and place in a large bowl.
  • Add the garlic mixture and toss, coating all the fries.

OVEN ROASTED CHICKEN WITH LEMON, GARLIC AND ROSEMARY



Oven Roasted Chicken With Lemon, Garlic and Rosemary image

Make and share this Oven Roasted Chicken With Lemon, Garlic and Rosemary recipe from Food.com.

Provided by susie cooks

Categories     Meat

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 -3 1/2 lb chicken
4 lemons
8 garlic cloves, peeled
16 sprigs rosemary
1/2 teaspoon red pepper flakes
salt and pepper

Steps:

  • Cut chicken in half lenghtwise.
  • Place in large oven proof dish.
  • Squeeze juice from the lemons over the chicken.
  • Add the lemon to the dish along with garlic, rosemary, red pepper, salt and pepper.
  • Marinate for 2 hours, turning chicken a few times.
  • Preheat oven to 400 degrees.
  • Roast chicken for 45 minutes.
  • Can broil at the end for darker, crisp skin.
  • Cut into serving pieces.

GARLIC OVEN ROASTED POTATOES RECIPE - (4/5)



Garlic Oven Roasted Potatoes Recipe - (4/5) image

Provided by á-7198

Number Of Ingredients 8

Garnishes:
2 cans of canned whole potatoes, drained
1 stick of butter, sliced into tablespoon size (for better melting)
1 teaspoon garlic powder or use chopped garlic
Sprinkling of salt and pepper
crumbled cooked bacon
parsley
rosemary

Steps:

  • Preheat the oven to 325 degrees F. Place a stick of butter in a non-stick baking pan (a 13x9 pan works well). Place the pan on the center rack of the oven until the butter is melted. Remove from the oven and add the garlic powder. Mix well. Add the drained potatoes and roll to grease the potatoes completely with the garlic butter. Sprinkle with salt and pepper. Roast for about 25-30 minutes or until tops are a light golden brown ... then remove from the oven and roll them over so the bottom of the potatoes are now on top. Return the pan to the oven and roast for another 25-30 minutes or until they're golden brown and the outsides are a bit crusty. Remove from the oven and remove the potatoes with a slotted spoon so you don't have much butter on them.

OVEN ROASTED TOMATOES WITH GARLIC AND ANCHOVIES



Oven Roasted Tomatoes With Garlic and Anchovies image

This is a wonderful flavorful easy side dish to serve to guests for a dinner party. You can use any amount of garlic desired, since my family is garlic-lovers I have even gone so far as to use a whole bulb (about 10-12 cloves). Make certain to use only firm plum tomatoes only for this, regular tomatoes will not work and will become watery. If you find that your tomatoes are very juicy, I would suggest to remove just a small amount of the pulp and seeds from the inside with a small spoon from the tomatoes before roasting, although it is really not necessary.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs firm ripe large plum tomatoes
10 -14 anchovy fillets, chopped (or to taste)
1/4 cup chopped fresh parsley (or to taste)
1 tablespoon fresh garlic, coarsely chopped (can use about 4-6 cloves sliced instead of chopped)
1/4-1/2 teaspoon crushed red pepper flakes (optional or to taste)
salt and black pepper
1/2 cup olive oil

Steps:

  • Set oven to 400�°F.
  • Grease a 13x9-inch baking dish.
  • Slice the tomatoes in half lengthwise and then cut each half into three wedges, then arrange the tomatoes in a single layer in the baking dish.
  • Sprinkle with chopped anchovies, parsley, chopped or sliced garlic, crushed red pepper flakes (if using) salt and pepper.
  • Drizzle with olive oil.
  • Bake the tomatoes uncovered until tender, wrinkled and starting to brown around the edges (this should take about 40-50 minutes).
  • Serve with more olive oil on the side.

OVEN-ROASTED GARLIC POTATOES



Oven-Roasted Garlic Potatoes image

Serves 2, but can easily be doubled or tripled. Just throw these in the oven and let them roast while you prepare the rest of your meal. The aroma will be wonderful.

Provided by JackieOhNo

Categories     Potato

Time 55m

Yield 2 serving(s)

Number Of Ingredients 5

3/4 lb red potatoes
6 unpeeled large garlic cloves, flattened
1 tablespoon olive oil
1/4 teaspoon dried rosemary, crumbled
salt & freshly ground black pepper, to taste

Steps:

  • Preheat oven to 450 degrees. Cut potatoes into 1-1/4" wide wedges. Combine potatoes, garlic, oil, and rosemary in 8-inch square baking dish. Season generously with salt and pepper. Roast until potatoes are tender and crusty, stirring occasionally, about 45 minutes. Discard garlic; serve potatoes hot.

MUSSELS, OVEN ROASTED WITH GARLIC BUTTER SAUCE



Mussels, oven roasted with garlic butter sauce image

These are lick the shell good! We eat a lot of sea food. Mussels are one of our favorites! These are full of flavor, but very simple to make. I like them served with a simple pasta!

Provided by Jessica Hannan

Categories     Roasts

Time 40m

Number Of Ingredients 3

2 lb frozen, cleaned mussels in shell
1 stick butter,
4 clove garlic, thinly sliced

Steps:

  • 1. Turn oven to 450*. Place butter in large heavy skillet and cover with a lid. Place in oven. Slice garlic as thinly as possible
  • 2. Once butter starts to smoke, remove lid, add mussels and garlic to the pan.
  • 3. Roast for 10 minutes.
  • 4. Enjoy!

OVEN ROASTED GARLIC PARMESAN ZUCCHINI



Oven Roasted Garlic Parmesan Zucchini image

I love zucchini! !! What a wonderful combination to add garlic and parmesan. .. give this a try and enjoy :)

Provided by Christina Haley

Categories     Vegetable Appetizers

Time 35m

Number Of Ingredients 6

2 medium zucchini
1/4 c olive oil
2 tsp kosher salt
1 tsp black pepper
1 tsp garlic powder
1/3 c grated or dry parmesan cheese

Steps:

  • 1. Wash and slice zucchini. (I use a wavy slicer so the cheese sticks into the waves) about 1/4 inch slices
  • 2. Toss zucchini in olive oil, salt, pepper and garlic
  • 3. Add parmesan to zucchini and toss.
  • 4. Place zucchini on nonstick baking sheet in a single layer
  • 5. Bake in 375 degree oven for 15-20 mins or until zucchini is tender and cheese browns

OVEN-ROASTED CAULIFLOWER WITH GARLIC, OLIVE OIL AND LEMON JUICE



OVEN-ROASTED CAULIFLOWER WITH GARLIC, OLIVE OIL AND LEMON JUICE image

Categories     Roast     Quick & Easy     Dinner     Casserole/Gratin     Cauliflower     Winter     Healthy

Yield 6 6

Number Of Ingredients 8

5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower)
1/4 cup extra-virgin olive oil
1 tablespoon sliced garlic
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons grated Parmesan
Chopped chives, for garnish

Steps:

  • Preheat the oven to 500 degrees F. Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.

OVEN-ROASTED CAULIFLOWER WITH GARLIC, OLIVE OIL AND LEMON



Oven-Roasted Cauliflower With Garlic, Olive Oil and Lemon image

Categories     Cauliflower

Number Of Ingredients 1

1 bag see link

Steps:

  • See link

Tips:

  • Choose the right garlic: Select firm, plump garlic bulbs with no signs of sprouting or bruising. Fresh garlic will roast better and have a more intense flavor.
  • Trim the garlic: Cut off the top 1/4 inch of the garlic bulb to expose the cloves. This will help the garlic roast evenly and make it easier to remove the cloves after roasting.
  • Drizzle with olive oil: Toss the garlic cloves with a little olive oil to help them roast evenly and prevent them from drying out.
  • Season with salt and pepper: Sprinkle the garlic cloves with salt and pepper to taste. This will enhance the flavor of the roasted garlic.
  • Roast at a high temperature: Roast the garlic at 400°F (200°C) for 30-45 minutes, or until the cloves are tender and golden brown. This will ensure that the garlic is cooked through and has a caramelized flavor.
  • Let the garlic cool: Once the garlic is roasted, let it cool for a few minutes before handling. This will make it easier to peel the cloves.

Conclusion:

Oven-roasted garlic is a versatile ingredient that can be used in a variety of dishes. It can be added to pasta, salads, soups, and stews, or simply spread on bread or crackers. Roasted garlic has a sweet and savory flavor that adds depth and complexity to any dish. With its ease of preparation and numerous culinary applications, roasted garlic is a must-have ingredient for any home cook.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #appetizers     #easy     #spreads     #dietary     #low-cholesterol     #low-saturated-fat     #healthy-2     #low-in-something     #3-steps-or-less

Related Topics