Best 5 Oven Roasted Caraway Potatoes Recipes
Embark on a culinary journey with our tantalizing Oven-Roasted Caraway Potatoes, where crispy exteriors meet tender, fluffy interiors. These delightful potatoes, seasoned with a symphony of herbs and spices, will elevate your taste buds to new heights. Discover the art of roasting potatoes to perfection, resulting in a golden-brown masterpiece that will steal the show at any gathering. This versatile dish can be enjoyed as a standalone snack, paired with your favorite main course, or transformed into a hearty and satisfying vegan main meal. Unleash your creativity and explore the endless possibilities of these flavorful potatoes. Whether you prefer a classic roasted potato experience or crave something more adventurous, our collection of recipes will guide you every step of the way. Prepare to indulge in a symphony of flavors that will leave you craving more.
Let's cook with our recipes!
OVEN ROASTED POTATOES
A great roasted potato side dish made with olive oil and herbs.
Provided by JMRYGH
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
- Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 53.1 g, Fat 7.1 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 304 mg, Sugar 4.2 g
ROASTED CARAWAY POTATOES
Make and share this Roasted Caraway Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 2 ingredients in a large heavy duty zip-top plastic bag.
- Mix together remaining ingredients and pour into plastic bag.
- Shake well to coat.
- Place potato mixture in an ungreased 13x9 inch pan.
- Bake at 400 degrees for 1 hour or until potatoes are tender, stirring occasionally.
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
OVEN ROASTED CARAWAY POTATOES
I needed another fried potato recipe and, with the help of a fig tree in Texas, came up with this one.
Provided by Dienia B.
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coat potatoes and shallots with warmed bacon grease in a bowl.
- Put potatoes on a baking sheet.
- Season with salt, pepper, caraway, and paprika.
- Stir around to coat.
- Bake uncovered for 30 minutes, stirring every so often.
AMAZING OVEN ROASTED POTATOES
With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.
Provided by Shannon Skeeters Fecho
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
- Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 37.6 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 553.5 mg, Sugar 1.7 g
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape well and are less likely to fall apart when roasted.
- Use fresh herbs: Fresh herbs, such as thyme, rosemary, and oregano, add a lot of flavor to the potatoes. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- Don't overcrowd the pan: When roasting the potatoes, make sure to spread them out in a single layer on the baking sheet. If you overcrowd the pan, the potatoes will steam instead of roast and will not be as crispy.
- Roast the potatoes at a high temperature: Roasting the potatoes at a high temperature will help them to get crispy on the outside and fluffy on the inside.
- Season the potatoes well: Season the potatoes with salt, pepper, and your favorite herbs and spices before roasting. This will help to enhance the flavor of the potatoes.
Conclusion:
Oven-roasted caraway potatoes are a delicious and easy side dish that can be served with a variety of main courses. The potatoes are crispy on the outside and fluffy on the inside, and the caraway seeds add a subtle nutty flavor. These potatoes are also a good source of vitamins and minerals, making them a healthy addition to your meal.
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