Best 3 Oven Roasted Alaska Cod Gremolata Recipes

**Oven-Roasted Alaska Cod with Gremolata: A Symphony of Flavors**

Indulge in the culinary masterpiece of oven-roasted Alaska cod, where delicate, flaky fish meets a vibrant symphony of flavors. This Alaskan delicacy is enveloped in a crispy crust, seasoned to perfection with a medley of herbs and spices. The true magic lies in the accompanying gremolata, a vibrant condiment crafted from aromatic parsley, zesty lemon zest, and the nutty crunch of almonds. This harmonious blend of textures and flavors elevates the cod to new heights, creating a dish that tantalizes the senses and leaves you craving more. Dive into this culinary journey and discover the art of preparing oven-roasted Alaska cod with gremolata, along with variations like garlic-herb butter cod, lemon-caper cod, and a tantalizing cod puttanesca.

Here are our top 3 tried and tested recipes!

OVEN-ROASTED ALASKA COD GREMOLATA

Oven-Roasted Alaska Cod Gremolata image

Make and share this Oven-Roasted Alaska Cod Gremolata recipe from Food.com.

Provided by mama smurf

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup finely chopped fresh parsley or 1 tablespoon dried parsley
3 tablespoons olive oil
4 garlic cloves, minced
2 tablespoons fresh lemon zest
1 1/2 tablespoons fresh lemon juice
salt and pepper
4 alaska cod fillets, thawed (4-6oz each) or 4 frozen cod fillets
1 lb trimmed fresh asparagus (whole) or 1 lb green beans (whole)

Steps:

In a small bowl, mix parsley, oil, garlic, lemon zest and juice, and salt and pepper, to taste; set aside.
Preheat oven to 450 degrees. Place asparagus into a spray-coated 9 x 13-inch ovenproof dish. Spoon 2/3 of parsley mixture onto asparagus.
Rinse any ice glaze from frozen cod fillets under cold water; pat dry with paper towel. Place fillets on top of asparagus. Sprinkle cod with remaining parsley mixture. Roast, uncovered 20 to 25 minutes for frozen fillets or 15-20 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.

PERFECT TEN BAKED COD

Perfect Ten Baked Cod image

Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy!

Provided by Pam

Categories Seafood Fish

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons butter
½ sleeve buttery round crackers (such as Ritz®), crushed
2 tablespoons butter
1 pound thick-cut cod loin
½ lemon, juiced
¼ cup dry white wine
1 tablespoon chopped fresh parsley
1 tablespoon chopped green onion
1 lemon, cut into wedges

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
Coat both sides of cod in melted butter in the baking dish.
Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
Garnish baked cod with parsley and green onion. Serve with lemon wedges.

Nutrition Facts : Calories 279.9 calories, Carbohydrate 9.3 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 8.2 g, Sodium 282.3 mg, Sugar 1.2 g

OVEN-BAKED COD WITH BREAD CRUMBS

Oven-Baked Cod with Bread Crumbs image

This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve with rice.

Provided by Aeroz

Categories Seafood Fish

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

4 (4 ounce) cod fillets
1 pinch salt and freshly ground black pepper to taste
½ cup warm water
½ fish bouillon cube
¾ cup dry bread crumbs
¼ cup butter, cut into small chunks
1 bunch fresh parsley, chopped
1 tablespoon chopped fresh dill
2 teaspoons dried tarragon

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Lay cod fillets in a baking dish and season lightly with salt and pepper.
Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.
Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod.
Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.

Nutrition Facts : Calories 283.4 calories, Carbohydrate 16 g, Cholesterol 72.1 mg, Fat 13.5 g, Fiber 1.5 g, Protein 23.8 g, SaturatedFat 7.6 g, Sodium 360.8 mg, Sugar 1.4 g

Tips:

Choose the freshest cod you can find. Look for fish that is firm to the touch and has a mild, fresh smell.
Pat the cod dry before roasting. This will help the skin crisp up and prevent the fish from steaming.
Season the cod liberally with salt and pepper. This will help to enhance the flavor of the fish.
Roast the cod at a high temperature. This will help to create a crispy skin and a tender, flaky interior.
Make sure the cod is cooked through before serving. The fish should be opaque and flake easily with a fork.
Serve the cod with your favorite sides. Some good options include roasted vegetables, mashed potatoes, or rice.
Garnish the cod with gremolata before serving. This will add a bright, citrusy flavor to the dish.

Conclusion:

Oven-roasted Alaska cod gremolata is a delicious and easy-to-make dish that is perfect for a weeknight meal. The cod is roasted at a high temperature until it is crispy on the outside and tender on the inside. The gremolata adds a bright, citrusy flavor to the dish. This dish is sure to please everyone at your table.