Best 4 Oven Rack Baked Potatoes Recipes
Prepare to be amazed by the symphony of flavors and textures in these oven-rack baked potatoes. These spuds are not your average baked potatoes; they are elevated to a whole new level of culinary delight. With just a few simple ingredients and a touch of oven magic, you'll have a dish that will tantalize your taste buds and leave you craving more.
This article presents a trio of enticing recipes that cater to various preferences and dietary needs. The classic baked potato recipe serves as a blank canvas for your creativity, allowing you to top it with your favorite fixings. For those seeking a healthier option, the twice-baked potato recipe offers a delightful twist with its creamy, cheesy filling. And for those with dietary restrictions, the gluten-free baked potato recipe ensures you can enjoy this comforting dish without sacrificing taste.
Each recipe is meticulously explained with step-by-step instructions, ensuring even novice cooks can achieve perfect results. From selecting the right potatoes to mastering the art of baking them to perfection, this article guides you through the entire process.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transform the humble potato into an unforgettable feast. These oven-rack baked potatoes are more than just a side dish; they are a celebration of simplicity and flavor.
BAKED POTATOES
Steps:
- Preheat the oven to 350 degrees.
- Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer.
- When the potatoes are done, cut them down the middle and squeeze both ends. Place a slice of butter in the middle of the potato, sprinkle with salt and pepper and serve hot.
ROAST POTATOES
Simple and delicious recipe for rosemary-kissed roasted red potatoes.
Provided by KIY
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (250 degrees C).
- Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
- Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 36.4 g, Fat 7.3 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 0.6 g, Sodium 596.3 mg, Sugar 2.7 g
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
OVEN-RACK BAKED POTATOES
These sliced potatoes are so very simple to make and extremely tasty. This recipe originated with my Russian grandmother over 100 years ago, however, they baked them in an outside oven as they did not have the modern facilities of today.
Provided by William Uncle Bill
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 F degrees.
- If you are using young potatoes or potatoes with a clean skin, DO NOT PEEL, just scrub well; otherwise peel potatoes.
- Slice potatoes lengthwise to about 1/2 inch thick slices.
- Place in a large bowl; cover with cold water and let sit for about 5 minutes.
- Drain and pat slices dry with paper towelling.
- DO NOT RUB POTATOES WITH ANY OILS OR BUTTER.
- Place directly on middle rack in oven and bake for 20 minutes in preheated 450 F oven.
- Turn potatoes over and continue to bake for an additional 15 minutes or until cooked.
- Remove potatoes into a large bowl.
- Drizzle melted butter or margarine over potatoes; gently turn slices to coat.
- Serve with additional melted butter or margarine, a dollop of yogurt or sour cream and a sprinkling of chopped green onions or chives.
- If desired, you may wish to sprinkle sliced potatoes before baking with garlic powder or your choice of a spice.
- The slices will puff up and turn a nice medium-dark brown when baked.
Tips:
- Choose potatoes that are similar in size so that they cook evenly.
- Scrub potatoes thoroughly to remove any dirt or debris.
- Prick the potatoes with a fork to help them cook faster and more evenly.
- Rub potatoes with olive oil or butter to help them crisp up.
- Season potatoes with salt, pepper, and your favorite herbs and spices.
- Place potatoes on a baking sheet lined with parchment paper to prevent them from sticking.
- Bake potatoes in a preheated oven at 400 degrees Fahrenheit for 45-60 minutes, or until they are tender and cooked through.
- Let potatoes cool slightly before slicing or serving.
Conclusion:
Oven-rack baked potatoes are a simple and delicious side dish that can be enjoyed on their own or as part of a larger meal. They are easy to make and can be seasoned with a variety of herbs and spices to suit your taste. Whether you are looking for a quick and easy weeknight dinner or a side dish for a special occasion, oven-rack baked potatoes are a great option.
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