Best 2 Oven Frites Recipes
**Oven Frites: Crispy, Golden Goodness at Home**
Indulge in the delightful experience of homemade oven frites—perfectly crispy on the outside and fluffy on the inside. These golden delights are not just a healthier alternative to deep-fried fries, they're also incredibly versatile. From classic French fries to tantalizing sweet potato fries and even a unique avocado fries variation, this article presents a collection of oven-baked fries recipes that cater to every taste and dietary preference. Get ready to elevate your snacking game with these guilt-free treats.
OVEN-BAKED FRITES
Martha made this recipe on Cooking School episode 403.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees. Place two baking sheets in oven. Peel potatoes; cut into 1/4-inch sticks. Place in a bowl; toss with olive oil, salt, and pepper. Carefully remove baking sheets from oven; coat with cooking spray. Divide potatoes between the hot baking sheets in a single layer. Bake, tossing occasionally, until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 378 g, Cholesterol 70 g, Fat 12 g, Fiber 3 g, Protein 28 g, Sodium 625 g
OVEN FRITES
Serve frites plain or accompanied by ketchup, mayonnaise or malt vinegar. Or, for a twist, try adding fresh chopped chervil to Dijon mustard.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees. Place a heavy-duty baking sheet in the oven. Scrub and rinse potatoes well, and then cut them lengthwise into 1/2-inch-wide batons. Place potato batons in a medium bowl, and toss them with olive oil, salt, and pepper.
- When baking sheet is hot, about 15 minutes, remove from oven, and spray with olive-oil cooking spray. Place prepared potatoes on baking sheet in a single layer. Return to oven, and bake until potatoes are golden on the bottom, about 30 minutes. Turn potatoes over, and continue cooking until golden all over, another 15 minutes. Serve immediately.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for oven fries. They have a high starch content, which makes them crispy on the outside and fluffy on the inside.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in cold water for 30 minutes before cooking: This will help remove excess starch and make the fries crispier.
- Dry the potatoes thoroughly before cooking: This will help them crisp up.
- Toss the potatoes with oil, salt, and pepper before cooking: This will help them brown and flavor them.
- Cook the fries in a single layer on a baking sheet: This will help them cook evenly.
- Flip the fries halfway through cooking: This will help them brown evenly.
- Serve the fries immediately: They are best when served hot and crispy.
Conclusion:
Oven fries are a delicious and easy-to-make side dish. They are perfect for any occasion, from a casual weeknight meal to a special holiday dinner. With a few simple tips, you can make oven fries that are crispy on the outside, fluffy on the inside, and full of flavor. So next time you are looking for a side dish that is sure to please everyone, give oven fries a try.
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