Best 2 Oven Fried Summer Squash Recipes
Craving a delightful side dish that's both crispy and flavorful? Look no further than oven-fried summer squash! This delectable dish is a symphony of flavors and textures, featuring tender-crisp squash coated in a golden-brown crust. Whether you're a seasoned home cook or just starting your culinary journey, this recipe is sure to impress.
The article offers a comprehensive guide to creating this tasty treat, including variations such as Parmesan-crusted summer squash and a zesty lemon-herb version. Each recipe is meticulously detailed, ensuring that even novice cooks can achieve perfect results.
For those seeking a classic rendition, the original oven-fried summer squash recipe provides step-by-step instructions for a crispy and flavorful dish. Parmesan enthusiasts will delight in the Parmesan-crusted variation, which adds a cheesy, savory twist. And for a refreshing and tangy twist, the lemon-herb recipe infuses the squash with a burst of citrus and aromatic herbs.
Prepare to tantalize your taste buds with this versatile dish that pairs perfectly with various main courses. Whether you're serving it alongside grilled chicken, roasted pork, or a hearty steak, oven-fried summer squash is guaranteed to elevate your dining experience.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving more. Happy cooking!
OVEN-FRIED SUMMER SQUASH
Make and share this Oven-Fried Summer Squash recipe from Food.com.
Provided by Chef Lulu13
Categories Vegetable
Time 20m
Yield 3 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees.
- Dip the squash slices in water. Dredge in bread crumbs.
- Place breaded squash slices on an oiled baking sheet and bake for 10-20 minutes, until done.
LOW CARB SPICY SUMMER SQUASH (OVEN FRIED)
I used spicy pork rinds to coat these babies. DELISH!!!! And low carb!!
Provided by Lisa G. Sweet Pantry Gal
Categories Vegetables
Time 10m
Number Of Ingredients 5
Steps:
- 1. Cut and clean squash. Lay on paper towel & Lightly pat dry. Mix Mayonnaise and cinnamon (or herb of choice) I like the cinnamon, it adds warmth plus cuts the heat. Dill is awesome too! Crush rinds add parmesan cheese and mix. Put in separate bowl.
- 2. Brush squash with mayonnaise mix, all sides. Press into rind crumbs and parm. Bake in 425 degree oven for 20-25 minutes till lightly crisp and brown.
Tips:
- Choose small to medium summer squash, about 4 to 6 inches long and 2 to 3 inches in diameter, for best results.
- Slice the squash into 1/4-inch thick rounds for even cooking.
- Toss the squash slices with olive oil, salt, pepper, and any desired seasonings before baking. This will help them crisp up and brown.
- Spread the squash slices in a single layer on a baking sheet to ensure even cooking.
- Bake the squash slices at a high temperature, 425°F or higher, for about 15-20 minutes, or until they are tender and slightly browned.
- Serve the oven-fried summer squash immediately, while it is still hot and crispy.
Conclusion:
Oven-fried summer squash is a delicious and healthy way to enjoy this summer vegetable. It is a versatile dish that can be served as an appetizer, side dish, or main course. With its crispy texture and flavorful coating, oven-fried summer squash is sure to be a hit with everyone at your table. So next time you are looking for a new way to cook summer squash, give this recipe a try. You won't be disappointed!
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