Best 20 Oven Fried Potatoes Recipes

OVEN FRIED POTATOES I

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
• Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
• Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.

OVEN-FRIED POTATOES

Steps:

• Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat. , Pour oil into two 15x10x1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender.

OVEN-FRIED PARMESAN POTATOES

Steps:

• Place potatoes in a large bowl. Drizzle with oil. Sprinkle with cheese, garlic powder, paprika, salt and pepper; toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, at 450° for 25-30 minutes or until golden brown, stirring once.

OVEN FRIED SWEET POTATOES

Steps:

• Cut the potatoes into thin wedges.
• Pile them in a bowl and cover them with cold water.
• Let rest 15 minutes.
• Preheat oven to 375 degrees F.
• Coat a baking sheet with vegetable spray.
• Set aside.
• Drain the potatoes and dry them with paper towels.
• Press the potatoes with paper towels to remove all water.
• Transfer the potatoes to a large bowl.
• Sprinkle the potatoes with oil, tossing the potatoes to disburse it.
• Then sprinkle with pepper, salt, paprika and cayenne pepper.
• Bake the potatoes at 375 degrees F for 20 minutes.
• Turn over the potatoes.
• Sprinkle potatoes with garlic and continue cooking for another 15-20 minutes or until crisp and brown.
• Serve immediately.

OVEN FRIED POTATOES

Steps:

• Cut into 1/8 potato wedges.
• Place overlapping in 13x9x2 dish.
• Combine remaining ingredients, stirring well.
• Brush potatoes with half oil mixture.
• Bake, uncovered, 375°, 45 min.
• ,basting occasionally with rest of mixture.

OVEN-FRIED POTATOES

Steps:

• Preheat oven to 350 degrees. Combine potatoes, oil, garlic, herbs, and pepper in large bowl and toss to coat. Spread potatoes in single layer on 2 baking pans. Bake until golden brown and cooked through, turning once, about 1 hour. Season potatoes, to taste, with salt and serve immediately.

OVEN FRIED SESAME POTATOES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
• Place the potato wedges in a plastic bag, or bowl with a lid. Add oil, and toss to coat. Season the potatoes with seasoning salt, paprika, chili powder, and pepper, and add the sesame seeds. Replace lid or close bag, and shake to coat evenly. Spread the potato wedges out in a single layer onto the prepared baking sheet.
• Bake for 50 to 60 minutes, stirring every 15 minutes or so, until the potatoes are tender and golden.

CRISPY OVEN FRIED POTATOES

Steps:

• Cut potatoes lengthwise into four wedges. Place Skin side down in a baking pan. Combine remaining ingredients into a bowl and brush onto potatoes.
• Bake at 375 for 1 hour, brushing with oil and cheese mixer every 15 minutes.
• Turn potatoes over for the last 15 minutes of baking.

OVEN FRIED POTATOES II

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with vegetable cooking spray.
• In a shallow bowl combine oil and lemon juice. Dip potatoes in oil/lemon mixture and season with salt and pepper, to taste. Place on baking sheet.
• Bake in preheated oven for 20 minutes. Remove from oven and turn wedges over. Return to oven and continue cooking until crisp and brown on both sides, about 10 minutes more.

CHEESY OVEN FRIED POTATOES

Steps:

• 1. Preheat oven to 375 degrees F. Cut potatoes lengthwise into wedges. Place into 2 dishes 13x9".
• 2. Combine oil, salt, garlic, paprika, and pepper. Brush/apply oil mixture to potatoes stirring frequently to prevent settling. Sprinkle with Parmesan cheese.
• 3. Bake 30 minutes, then turn potatoes. Bake another 30 minutes.
• 4. Mix cheddar cheese sauce with 1/2 c milk. Stir well then heat for 1 minute in microwave. Pour over baked potatoes.

EASY OVEN-FRIED POTATOES

Steps:

• Preheat oven to 400 degrees.
• Cut potatoes lengthwise into 2-inch strips, about 1/4- to 1/2-inch thick.
• Place mayonnaise in large plastic food bag.
• Add potatoes; shake and squeeze to coat well.
• Arrange potatoes in a single layer on baking sheets, so that they do not touch or overlap. Sprinkle generously with Old Bay seasoning, to your taste.
• Bake in preheated 400 degree oven for 40 minutes, turning once, until golden brown and tender. Drain on paper towels.

ASIAN-STYLE OVEN-FRIED SWEET POTATOES

Steps:

• Heat oven to 400°F. Line 15x10x1- inch pan with foil; spray foil with cooking spray.
• In small bowl, mix bread crumbs, salt, garlic powder and ginger. In large bowl, toss potato wedges, oil and pepper flakes. Add crumb mixture; toss to coat.
• Spread potatoes in single layer in pan; sprinkle any remaining crumb mixture on potatoes.
• Bake 25 to 30 minutes or until crumbs are golden brown and potatoes are tender.

OVEN FRIED ROSEMARY POTATOES

Steps:

• Cut each potato in 6-8 wedges, depending on size.
• Place in a plastic bag, add garlic and spices, and shake to coat.
• Drizzle with olive oil, and shake again.
• Lightly oil a baking sheet, and transfer potatoes to sheet.
• Drizzle oil and herbs remaining in bag over potatoes, keeping as much as possible on the potatoes.
• Place in a preheated 400degF oven, turning as necessary, and bake until soft on the inside and browned and crisp on the outside.
• If fixing with Breaded Lamb Chops (separate recipe), place in oven while it preheats and all of the time while the lamb chops bake.

OVEN-FRIED FINGERLING POTATOES

Steps:

• Place potatoes in large pot and fill with water to about 2 knuckles worth (of a small hand) of water above potatoes. Add about 1 tbls. or more to water. Bring to a boil and boil for about 7-10 minutes according to the size of the potatoes.
• Place oil or fat in a 9 X 13 pan and place in the oven at 475 degrees.
• Drain potatoes in colander and let dry a bit.
• Shake the potatoes in the colander to rough the outsides and fluff the insides.
• Place the potatoes in the hot oil and toss carefully to coat them.
• Turn oven down to 400 degrees.
• Turn potatoes over once to help them "fry" more evenly.
• Let them cook for about 40 minutes or until the outside are golden brown and bubbly.
• Salt the potatoes with some coarse salt and enjoy!

LOW-FAT OVEN FRIED PARMESAN POTATOES

Steps:

• Heat oven to 450 degrees.
• Scrub potatoes, but don't peel.
• Cut in wedges or strips.
• Place potato slices in a plastic bag with the oil and shake well to coat potatoes evenly.
• Combine remaining ingredients in a separate plastic bag.
• Add potatoes and shake to coat.
• Arrange potatoes, in a single layer, on a baking sheet that has been sprayed with cooking spray.
• Bake for 30 to 35 minutes or until golden brown.

OVEN-FRIED POTATOES I

Steps:

• Place potatoes in two large resealable plastic bags.
• Combine the Parmesan cheese and seasonings; add to potatoes and shake to coat.
• Pour oil into two 15x10x1-inch baking pans; pour potatoes into pans.
• Bake, uncovered, at 375 degrees for 40 to 50 minutes or until tender.

OVEN FRIED POTATOES

Steps:

• Wash and chop or wedge potatoes.
• line a 2 quart casserole dish with foil.
• put in the oil.
• add potatoes and mix with the oil.
• top with seasoning salt and onion
• bake at 350 degrees for 30 mins or until done.

OVEN-FRIED CHICKEN BREASTS WITH NEW POTATOES

Steps:

• Heat oven to 375°F.
• Place chicken breasts between layers of plastic wrap or waxed paper; pound to 1/2-inch thick and set aside.
• In a shallow dish, combine bread crumbs, salt and paprika on a plate.
• Season chicken breasts with salt and pepper; dip into beaten egg, then coat with bread crumb mixture.
• Place in an oven-proof dish and bake until lightly brown, crisp and no longer pink on the inside.
• Meanwhile cook the potatoes in water to cover until they are tender but not mushy, about 12 minutes. Drain, toss with butter and season with salt and pepper.

OVEN FRIED POTATOES

Steps:

• 1. Preheat oven to 350F. Wash unpeeled potatoes. Cut into wedges lengthwise. Place skin side down on a foil lined cookie sheet.
• 2. Mix the rest of the ingredients together and brush each wedge thoroughly with mixture. Bake at 350 for 1 hour. Delicious!

SRIRACHA DIP WITH OVEN FRIED SWEET POTATOES

Steps:

• 1. Pre heat oven to 400 degrees. Wash and peel sweet potatoes. I like to leave some of the unblemished skin on. Halve potatoes and slice into wedges. I try and get 12 slices per potato.
• 2. In medium size bowl, mix together canola oil and dry spices. Add sliced potatoes and coat with oil mixture. Place on foil or parchment lined baking sheet and bake 20 minutes. Turn potatoes over and cook another 15 minutes or until potatoes are cooked.
• 3. While potatoes are cooking, prepare the dipping sauce. Combine all ingredients (from mayo to horseradish) and when potatoes are done, get ready to dip away.