Best 2 Oven Fried Potato Wedges Recipes
Embark on a culinary journey with our tantalizing oven-fried potato wedges! These crispy and flavorful wedges are the perfect side dish to elevate any meal. Indulge in the classic version, seasoned with garlic powder, paprika, and a hint of cayenne pepper, or embark on a taste adventure with our exciting variations. From the aromatic rosemary and Parmesan-infused wedges to the zesty lemon-pepper and herb-seasoned wedges, each recipe offers a unique flavor profile that will tantalize your taste buds. With step-by-step instructions and helpful tips, these oven-fried potato wedges are a breeze to make, ensuring a delightful and satisfying homemade treat.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN FRIED POTATO WEDGES
these are awesome!!
Provided by David Henson
Categories Vegetable Appetizers
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 375 degrees F. Wash the potatoes and cut each into 6 thick wedges. Mix the mayonnaise with the hot sauce, and spices. Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix. Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender. Serve with your favorite dip.
OVEN-FRIED POTATO WEDGES
Steps:
- Preheat oven to 450 degrees. Coat 2 large baking sheets with non-stick cooking spray. Mix first four ingredients in large bowl. Cut potatoes lengthwise 1/2-3/4 inches thick. Toss the wedges in the spices then arrange in single layers on baking pans. Bake for 15 minutes then turn potatoes over. Return to oven and bake for an additional 15 minutes or until golden brown. Serve with malt vinegar.
Tips for Making Perfect Oven-Fried Potato Wedges:
- Choose the right potatoes: Russet potatoes are the best choice for potato wedges as they are firm and hold their shape well during cooking.
- Cut the potatoes into even-sized wedges: This will help them cook evenly.
- Toss the potato wedges in a mixture of olive oil, salt, pepper, and herbs: This will help them crisp up and get flavorful.
- Spread the potato wedges in a single layer on a baking sheet: This will help them cook evenly and prevent them from steaming.
- Bake the potato wedges in a 425°F oven for 20-25 minutes, or until they are golden brown and crispy.
- Serve the potato wedges hot with your favorite dipping sauce.
Conclusion:
Oven-fried potato wedges are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and weeknight dinners. With just a few simple ingredients and a little bit of time, you can make oven-fried potato wedges that are crispy on the outside and fluffy on the inside. So next time you're looking for a tasty and satisfying side dish, give oven-fried potato wedges a try. You won't be disappointed!
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