Best 2 Oven Fried Patatas Bravas Crispy Potatoes With Two Sauces Recipes
**Oven-Fried Patatas Bravas: Crispy Potatoes with Two Sauces**
Prepare to tantalize your taste buds with Oven-Fried Patatas Bravas, a delectable Spanish dish featuring crispy potatoes smothered in two flavorful sauces. These bite-sized delights, commonly served as tapas or a side dish, are sure to steal the show at your next gathering.
With its crispy exterior and fluffy interior, the potatoes are the star of the show. The recipe provides two tantalizing sauces: a spicy Brava sauce and a creamy Alioli sauce. The Brava sauce, made with paprika, garlic, and chili peppers, delivers a delightful kick that complements the potatoes perfectly. On the other hand, the Alioli sauce, a garlicky mayonnaise, offers a cooling contrast, balancing the heat of the Brava sauce.
Elevate your cooking skills with this easy-to-follow recipe. Discover the secrets to achieving perfectly crispy potatoes in the oven without deep-frying. Learn how to craft the aromatic Brava sauce from scratch, blending spices and tomatoes to create a harmonious flavor profile. Master the art of making a smooth and creamy Alioli sauce, ensuring a velvety texture that pairs perfectly with the crispy potatoes.
So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this irresistible dish. Impress your friends and family with your newfound skills as you serve up these Oven-Fried Patatas Bravas, a symphony of flavors that will leave them craving for more.
PATATAS BRAVAS RECIPE
Steps:
- Peel the potatoes, rinse thoroughly, and dry with a paper towel.
- Cut the potatoes into bite-size chunks.
- Heat the olive oil in a large skillet over medium heat.
- Add the potatoes and adjust the heat to the lowest setting, allowing them to pre-cook for a few minutes.
- Remove the potatoes and let them cool in the fridge for a few more minutes.
- Turn the heat up to high and add the potatoes back into the pan.
- Fry until crispy and golden.
- Transfer the potatoes to a plate lined with paper towels to cool, and sprinkle with salt to taste.
- To serve, drizzle the bravas sauce over the potatoes.
- Dig in-no forks necessary!
Nutrition Facts : Calories 202.3 kcal, Carbohydrate 38.86 g, Protein 4.71 g, Fat 3.75 g, SaturatedFat 0.54 g, Sodium 246 mg, Fiber 5.14 g, Sugar 2.96 g, ServingSize 1 serving
OVEN FRIED POTATOES I
Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter.
Provided by JSCHAUFE
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
- Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
- Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.
Nutrition Facts : Calories 544.6 calories, Carbohydrate 62 g, Cholesterol 59.7 mg, Fat 28.4 g, Fiber 5.9 g, Protein 10.7 g, SaturatedFat 14 g, Sodium 367.4 mg, Sugar 5.6 g
Tips:
- For the best results, use a variety of potatoes, such as Yukon Gold, russet, and red potatoes.
- Cut the potatoes into uniform 1-inch pieces so that they cook evenly.
- Toss the potatoes with olive oil, salt, and pepper before baking to help them crisp up.
- Bake the potatoes in a single layer on a baking sheet so that they have plenty of space to cook.
- Turn the potatoes halfway through baking to ensure that they cook evenly.
- Make sure the potatoes are crispy before removing them from the oven. They should be golden brown and have a slightly wrinkled surface.
- Serve the patatas bravas immediately with the two sauces.
Conclusion:
Patatas bravas is a delicious and easy-to-make Spanish tapas dish that is perfect for any occasion. The crispy potatoes are served with two flavorful sauces, a spicy tomato sauce and a creamy aioli sauce. This dish is sure to be a hit with your friends and family. ¡Buen provecho!
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