Best 2 Oven Fried Parmesan Potatoes Recipes
Indulge in crispy, golden-brown potato perfection with our oven-fried parmesan potatoes recipe. These bite-sized potato delights are coated in a flavorful blend of parmesan cheese, garlic, and herbs, then baked to crispy perfection. With a satisfying crunch and a tender, fluffy interior, these potatoes are sure to be a hit at any gathering. Along with the classic recipe, we also offer tantalizing variations to suit your taste preferences. Try the spicy chili-lime potatoes for a kick of heat, or the cheesy bacon ranch potatoes for a loaded flavor experience. For a healthier twist, the air fryer parmesan potatoes provide a guilt-free indulgence. And for those with dietary restrictions, the gluten-free parmesan potatoes are a delicious option. Whichever recipe you choose, you'll be treated to a delightful symphony of flavors and textures that will leave you craving more.
Let's cook with our recipes!
OVEN-FRIED PARMESAN POTATOES
I found this recipe in a newspaper and adjusted it somewhat by adding additional Parmesan cheese. This is a wonderful side dish, and since the potatoes are cooked with the skin on, they are nutritious as well as delicious.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large bowl. Drizzle with oil. Sprinkle with cheese, garlic powder, paprika, salt and pepper; toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, at 450° for 25-30 minutes or until golden brown, stirring once.
Nutrition Facts : Calories 267 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 423mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
LOW-FAT OVEN FRIED PARMESAN POTATOES
Make and share this Low-Fat Oven Fried Parmesan Potatoes recipe from Food.com.
Provided by Audrey M
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees.
- Scrub potatoes, but don't peel.
- Cut in wedges or strips.
- Place potato slices in a plastic bag with the oil and shake well to coat potatoes evenly.
- Combine remaining ingredients in a separate plastic bag.
- Add potatoes and shake to coat.
- Arrange potatoes, in a single layer, on a baking sheet that has been sprayed with cooking spray.
- Bake for 30 to 35 minutes or until golden brown.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for this recipe because they hold their shape well when fried.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in water: This will help remove excess starch and make them crispier.
- Use a generous amount of olive oil: This will help the potatoes brown and crisp up.
- Don't overcrowd the pan: This will prevent the potatoes from cooking evenly.
- Flip the potatoes halfway through cooking: This will ensure that they cook evenly on all sides.
- Season the potatoes generously: Salt, pepper, and garlic powder are all good choices.
- Garnish with fresh herbs: This will add a pop of flavor and color.
Conclusion:
Oven-fried parmesan potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or weeknight dinners. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family. So next time you're looking for a tasty and satisfying side dish, give oven-fried parmesan potatoes a try. You won't be disappointed!
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