Best 3 Oven Fried Mustard Chicken Recipes
Indulge in a culinary journey with our tantalizing Oven-Fried Mustard Chicken recipe, an irresistible dish that combines the zesty tang of mustard with the succulent texture of chicken. This oven-baked delight is a healthier alternative to traditional fried chicken, yet it delivers an explosion of flavor in every bite. Experience the perfect harmony of crispy, golden-brown skin enveloping tender, juicy chicken, all infused with a delectable mustard marinade. This recipe provides step-by-step instructions to achieve perfectly cooked chicken with a flavorful crust. Additionally, discover variations such as Air Fryer Mustard Chicken and Pan-Fried Mustard Chicken for those who prefer different cooking methods. Whichever way you choose to prepare it, this Mustard Chicken is sure to be a hit at your dinner table.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN-FRIED MUSTARD CHICKEN
Make and share this Oven-Fried Mustard Chicken recipe from Food.com.
Provided by Chef 313014
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees F.
- Combine the bread crumbs, flour and paprika.
- Combine the mustard, salt, pepper and 2 Tbs. water.
- Melt the butter.
- Line a shallow pan with foil and spray with non-stick cooking spray.
- Dip the chicken breasts in the mustard mixture, then coat them with the crumb mixture.
- Put in the prepared pan.
- Drizzle the butter over the chicken.
- Bake until browned and cooked through, 10 to 15 minutes.
Nutrition Facts : Calories 306.6, Fat 11.9, SaturatedFat 4.2, Cholesterol 90, Sodium 832.4, Carbohydrate 15.7, Fiber 1.5, Sugar 0.8, Protein 32.5
FINGER LICKIN' GOOD MUSTARD (OVEN) FRIED CHICKEN
This is another favorite of mine from an old Richard Simmons cookbook. It is full of fiber, low in fat and calories, tangy, crispy, chewy, MMmmmmm.
Provided by hollygollygee
Categories Chicken Thigh & Leg
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Combine mustard, lemon juice, garlic, rosemary, and pepper in a bowl.
- In a sealable bag combine bran flakes and cheese. Crush up the bran flakes slightly with hands on the outside of the bag.
- Coat chicken with mustard mixture. Then transfer the chicken pieces (a few at a time) to the bag and shake to coat with the bran flake mixture.
- Place the crumb coated chicken pieces in a shallow baking dish coated with non stick spray. Sprinkle any remaining bran flake crumbs on top.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake another 20-30 minutes, or until juices run clear when pricked with a fork.
OVEN FRIED CHICKEN WITH HONEY MUSTARD GLAZE RECIPE - (4.6/5)
Provided by Tarah716
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. To make the honey mustard glaze, whisk together mayonnaise, honey and mustards in a small bowl; set aside. Season chicken thighs with salt and pepper, to taste. In a large bowl, whisk together eggs and milk. In another large bowl, combine panko crumbs, paprika and vegetable oil; season with salt and pepper, to taste. Working one at a time, dredge chicken in the flour, dip into the egg mixture, then dredge in the Panko mixture, pressing to coat. Place chicken onto the prepared baking sheet and bake for 35-40 minutes, or until the crust is golden brown and the chicken is completely cooked through. Serve immediately with honey mustard glaze, garnished with parsley, if desired.
Tips:
- Choose the right type of chicken: Boneless, skinless chicken breasts or thighs work best for this recipe.
- Use a good quality mustard: A grainy mustard will give the chicken a more intense flavor than a smooth mustard.
- Don't overcrowd the baking sheet: Make sure there is enough space between the chicken pieces so that they can cook evenly.
- Cook the chicken until it is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Serve the chicken with your favorite sides: Mashed potatoes, roasted vegetables, or a salad are all great options.
Conclusion:
Oven-fried mustard chicken is a delicious and easy-to-make weeknight meal. The chicken is coated in a flavorful mustard sauce and then baked until it is cooked through. The result is a crispy, juicy chicken that is sure to please everyone at the table.
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