Best 2 Oven Fried Lemonade Chicken Recipes
Tantalize your taste buds with our delectable Oven-Fried Lemonade Chicken, a culinary symphony that harmonizes the vibrant flavors of tangy lemonade and crispy fried chicken. This unique dish bursts with a delightful balance of sweet, sour, and savory notes, leaving you craving more with every bite.
Indulge in our curated collection of three irresistible recipes, each offering a distinct twist on this tantalizing dish. Dive into the classic Southern-style Oven-Fried Lemonade Chicken, where juicy chicken pieces are coated in a zesty marinade of tangy lemonade, spices, and herbs, then baked to golden perfection.
Next, embark on a culinary journey to Asia with our Asian-Inspired Oven-Fried Lemonade Chicken. This recipe infuses the classic dish with an array of aromatic flavors, thanks to the addition of soy sauce, ginger, and garlic. The result is a delightful fusion of East meets West, where crispy chicken meets a delectable glaze of sweet and savory goodness.
For those seeking a healthier alternative, our Air Fryer Lemonade Chicken is the perfect choice. This guilt-free indulgence combines the irresistible taste of Oven-Fried Lemonade Chicken with the convenience and health benefits of air frying. Enjoy crispy chicken coated in a tangy lemonade marinade without the added calories and fat.
OVEN FRIED LEMONADE CHICKEN
I found the basic recipe for this in the TV Guide over 35 years ago. Even though I've changed it slightly to reduce the fat and increase the flavor, it remains a family favorite to this day. It is very easy and SO delicious... hot OR cold.
Provided by DEBWALTER
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 1h45m
Yield 6
Number Of Ingredients 6
Steps:
- Pour the lemonade concentrate, salt, and pepper into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour or overnight.
- Preheat an oven to 350 degrees F (175 degrees C). Spray a baking sheet generously with cooking spray.
- Place the cornflakes in another resealable plastic bag and crush them into fine crumbs. Add the thyme, and mix thoroughly. Remove the chicken pieces from the marinade, and shake off excess. Discard the remaining marinade. Place the chicken pieces into the bag containing the cornflake crumbs and shake to coat well.
- Place the chicken breasts on the prepared baking sheet so they don't touch, and spray each one lightly with cooking spray. Bake in the preheated oven for 30 to 45 minutes, until chicken juices run clear, and the top is browned and crunchy. Serve hot or cold.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 23.5 g, Cholesterol 67.1 mg, Fat 3 g, Fiber 0.4 g, Protein 25.1 g, SaturatedFat 0.8 g, Sodium 498.3 mg, Sugar 17.2 g
LEMONADE OVEN FRIED CHICKEN
THIS RECIPE HAS GOT THE WORD FOR THE DAY AROUND IT "UNUSUAL" FOR SURE. CAN'T WAIT TO TRY IT!!
Provided by Kimi Gaines
Categories Chicken
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. REFRIGERATE 1/4 CUP LEMONADE CONCENTRATE FOR BASTING. POUR REMAINING CONCENTRATE INTO A LARGE RESEALABLE PLASTIC BAG AND ADD GARLIC; ADD CHICKEN. SEAL BAG AND TURN TO COAT; REFRIGERATE FOR 4 HRS, TURNING OCCASIONALLY.
- 2. DRAIN AND DISCARD MARINADE FROM CHICKEN. IN A LARGE RESEABLE PLASTIC BAG, COMBINE THE FLOUR, SALT AND PEPPER. ADD CHICKEN A FEW PIECES AT A TIME, AND SHAKE TO COAT. IN A LARGE SKILLET, COOK CHICKEN IN OIL FOR 1 1/2 MINUTES TO 2 MINUTES ON EACH SIDE TILL GOLDEN BROWN.
- 3. PLACE CHICKEN ON A RACK IN A SHALLOW ROASTING PAN. BRUSH WITH BUTTER. BAKE UNCOVERED AT 350F FOR 50-55 MINUTES OR UNTIL JUICES RUN CLEAR, BASTING WITH RESERVED LEMONADE EVERY 15 MINUTES. SERVE WARM OR COLD.
Tips:
- Choose the right kind of lemonade. Freshly squeezed lemonade or store-bought lemonade that is 100% juice with no added sugar is the best choice for this recipe. Avoid using lemonade mixes or powders, as they contain artificial ingredients that can alter the taste of the chicken.
- Marinate the chicken for at least 30 minutes. This will help the chicken absorb the flavors of the marinade and make it more tender. If you don't have time to marinate the chicken for 30 minutes, you can marinate it for a shorter period of time, but the chicken will not be as flavorful.
- Don't overcrowd the baking sheet. When baking the chicken, make sure to leave enough space between the pieces of chicken so that they can cook evenly. If the chicken is overcrowded, it will not cook properly and will be more likely to dry out.
- Bake the chicken until it is cooked through. The best way to check if the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken and cook until the internal temperature reaches 165 degrees Fahrenheit.
Conclusion:
Oven-fried lemonade chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a mixture of lemonade, herbs, and spices, then baked until it is cooked through. The result is a juicy and flavorful chicken that is sure to please everyone at the table. Serve with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
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