Best 2 Oven Fried Chicken Legs Recipes
Tantalize your taste buds with our delectable oven-fried chicken legs, a symphony of flavors that will transport you to culinary heaven. These chicken legs are meticulously seasoned with a blend of aromatic herbs and spices, then coated in a crispy breadcrumb crust that shatters upon each bite. Baked to perfection, they emerge from the oven with a golden-brown exterior that encases tender, juicy meat that falls off the bone effortlessly.
Within this article, you'll find a treasure trove of oven-fried chicken leg recipes, each offering a unique twist on this classic dish. From the classic Southern-style chicken legs, bursting with the warmth of paprika and garlic, to the tangy and sweet honey garlic chicken legs, glazed with a luscious honey garlic sauce, there's a recipe here to satisfy every palate.
For those who crave a spicy kick, the Nashville hot chicken legs deliver a fiery punch with their cayenne pepper-infused coating, while the Korean-style chicken legs, coated in a sweet and savory gochujang sauce, offer a taste of the Orient. And for a healthier alternative, the air fryer chicken legs provide a crispy, guilt-free indulgence that won't compromise on flavor.
Whether you're hosting a casual get-together or preparing a special meal for your family, these oven-fried chicken legs are sure to be a hit. Dive into the recipes and let your taste buds embark on a journey of culinary delight.
EASY OVEN-FRIED CHICKEN LEGS
When you're craving fried chicken without the excess grease, this recipe is sure to satisfy those cravings!
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- Combine buttermilk, salt, and pepper in a large bowl. Add chicken pieces and marinate at room temperature for 30 minutes.
- Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking pan with foil and place in the oven.
- Combine cornstarch, panko, smoked paprika, Greek seasoning, onion powder, poultry seasoning, salt, and pepper in a large resealable bag.
- Remove chicken legs from buttermilk, drain, and dip legs one at a time into the dry coating mixture.
- Remove pan from the oven with pot holders and add 1 tablespoon melted butter to the pan. With a pastry brush, spread melted butter all over the pan.
- Lay coated chicken legs into the pan. Pour half of the melted butter over chicken legs.
- Roast in the preheated until chicken is no longer pink at the bone and the juices run clear, about 40 minutes, turning over at the halfway point. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Drizzle with remaining melted butter and serve immediately.
Nutrition Facts : Calories 504.7 calories, Carbohydrate 27.8 g, Cholesterol 172.4 mg, Fat 24.1 g, Fiber 0.4 g, Protein 44.8 g, SaturatedFat 10.4 g, Sodium 1003.5 mg, Sugar 3.1 g
OVEN FRIED CHICKEN LEGS
This oven fried chicken leg recipe does not disappoint. It fries up in the oven just right every time and is moist and delicious. My Grandmothers would be proud!
Provided by Janet Crow
Categories Chicken
Time 2h45m
Number Of Ingredients 11
Steps:
- 1. Whisk together the buttermilk, pickle juice and hot sauce. Place the chicken in a leak proof container and pour the buttermilk mixture over the chicken and place in the fridge for 2 hours.
- 2. Using a ziploc bag combine the flour, ranch mix and seasonings. Place the oil and butter in the bottom of a large iron skillet and place in the oven. Preheat the oven to 425 degrees allowing the oil and butter to heat up as the oven preheats. Once the oil is good and hot remove the skillet and take each chicken leg and shake it in the flour mixture and using tongs to remove, shake off excess flour and place in the skillet. You will here it sizzle a little, repeat with remaining chicken. Place back in the oven for 35-45 minutes, rotating the chicken about every 10 minutes to brown on all sides. Cooking time will depend on the size of the chicken legs you are using, just check with a meat thermometer to reach 160 degrees. Remove the chicken to a paper sack or towel lined plate. Let rest 5 minutes before serving.
Tips:
- To achieve crispy chicken legs, ensure your oven is preheated to 425°F (220°C) before placing the chicken inside.
- Use a wire rack placed on a baking sheet to allow air to circulate around the chicken legs for even cooking and crispiness.
- Pat the chicken legs dry with paper towels before seasoning and coating them to ensure the coating sticks well.
- Season the chicken legs generously with your preferred seasonings, such as salt, pepper, garlic powder, paprika, and chili powder, for a flavorful result.
- For a crispy coating, use a combination of flour and cornstarch as the dry coating. The cornstarch helps create a golden-brown, crispy texture.
- Make sure to coat the chicken legs evenly in the egg wash mixture before applying the dry coating to ensure the coating adheres properly.
- Place the chicken legs on the prepared wire rack, ensuring they are not touching each other, to promote even cooking and crispiness.
- Bake the chicken legs for 20-25 minutes, or until they are cooked through and the internal temperature reaches 165°F (74°C).
- Serve the oven-fried chicken legs hot with your favorite dipping sauce or sides for a delicious and satisfying meal.
Conclusion:
Following the tips and instructions provided in this article, you can easily prepare crispy and flavorful oven-fried chicken legs in the comfort of your own home. This recipe offers a healthier alternative to traditional fried chicken, without compromising on taste. Enjoy the crispy texture and delicious flavor of these oven-fried chicken legs as a main course or as part of a satisfying meal.
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