Best 6 Oven Fried Buttermilk Halibut Recipes
**A Culinary Excursion into the Delights of Oven-Fried Buttermilk Halibut: A Symphony of Flavors and Textures**
Embark on a delectable journey with oven-fried buttermilk halibut, a culinary masterpiece that tantalizes taste buds with its crispy exterior and tender, flaky interior. This carefully curated recipe collection offers a diverse range of culinary experiences, from the classic Southern charm of buttermilk fried halibut to the zesty kick of Cajun-spiced halibut.
Whether you seek a wholesome family meal or an impressive dish for a special occasion, these recipes cater to your every desire. Dive into the crispy golden-brown crust, lovingly embraced by a moist and flaky halibut fillet, all while basking in the harmonious blend of herbs and spices.
Indulge in the classic buttermilk fried halibut, where the tangy buttermilk marinade infuses the fish with a delightful flavor, while the crispy breading seals in the succulent juices. Or, embark on a spicy adventure with Cajun-spiced halibut, where a vibrant blend of paprika, cayenne pepper, and garlic ignites your senses.
For those who cherish the delicate flavors of the sea, the lemon-herb baked halibut presents a refreshing twist. With a subtle hint of lemon and a medley of aromatic herbs, this dish promises a light and elegant culinary experience.
And for a culinary adventure that transports you to the Mediterranean, explore the Mediterranean-style baked halibut. Marinated in a vibrant blend of olive oil, garlic, and oregano, this dish captures the essence of sun-kissed shores and promises a taste of paradise.
Each recipe is meticulously crafted to guide you effortlessly through the cooking process, ensuring perfect results every time. Prepare to tantalize your palate with the symphony of flavors and textures that await you in this extraordinary collection of oven-fried buttermilk halibut recipes.
LIGHT AND CRISPY FRIED HALIBUT
Deep-fried halibut coated with panko bread crumbs makes the best fish and chips we've ever made or had.
Provided by Dick Panzica
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk eggs, milk, and flour together in a shallow bowl. Stir panko bread crumbs and seasoned bread crumbs together in another bowl.
- Gently dip halibut squares into egg mixture, the press gently into bread crumbs mixture to generously coat completely. Place breaded halibut in a single layer on a plate while breading the rest.
- Cook halibut in preheated oil until golden brown and crisp on the outside, 4 to 6 minutes.
Nutrition Facts : Calories 1087.5 calories, Carbohydrate 34 g, Cholesterol 130.7 mg, Fat 95.2 g, Fiber 0.8 g, Protein 32.8 g, SaturatedFat 13 g, Sodium 516 mg, Sugar 1.8 g
GARLIC-AND-HERB OVEN FRIED HALIBUT
Well most of it's done in the oven! The original recipe is from Cooking Light but I've made a couple modifications. While the fish is baking I deglaze the frying pan with a flavored vinegar (I use a tequila-lime vinegar) and a little water, then top the fish with the sauce before serving. Here's a great resource for more ideas on deglazing http://www.foodnetwork.com
Provided by Galley Wench
Categories Halibut
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F.
- Combine first 5 ingredients in a shallow dish.
- Place eggs in a shallow dish.
- Place flour in a shallow dish.
- Sprinkle fish with salt and pepper.
- Dredge fish in flour.
- Dip in egg mixture.
- Dredge in breadcrumb mixture.
- Heat 1 tablespoon oil in skillet over medium-high heat.
- Add 2 fish fillets; cooks 2-3 minutes per side or until browned.
- Place fish on foil lined baking sheet coated with cooking spray.
- Repeat process with remaining olive oil and remaining fish.
- Bake at 450°F for 6 minutes or until fish easily flakes when tested with a fork or until desired doneness.
- While fish is baking, deglaze the frying pan with flavored vinegar over medium-high heat. Add a little water to thin the mixture and drizzle over the fish before serving.
Nutrition Facts : Calories 635.4, Fat 19.6, SaturatedFat 3.3, Cholesterol 236.1, Sodium 387.2, Carbohydrate 17.6, Fiber 1, Sugar 1.4, Protein 91
FOOLPROOF OVEN-FRIED HALIBUT
Our new favorite baked halibut, this modification on a Cook's Illustrated recipe always produces moist, flavorful fish, with a nice crunchy coating that doesn't need any tartar sauce or ketchup. It may look a little complicated, but really it's not. Try it; and don't thank me, thank the good people from Cook's Illustrated who provided the inspiration for this recipe. This can also be made with cod.
Provided by strawberrybird
Categories Halibut
Time 45m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together eggs, horseradish, mayonnaise, paprika, and cayenne pepper in large bowl. Add 5 tbsp flour and stir until smooth.
- Place 1/4 cup of flour in plastic storage bag or ziploc.
- Place crushed fried onions in pie plate or shallow bowl.
- Preheat oven to 350. Coat baking sheet or casserole dish with nonstick cooking spray.
- Clean fish and pat dry. Sprinkle with salt and pepper.
- Place one piece of fish in bag of flour and shake to cover. Remove from bag and dip into mayonnaise mixture. Use spoon, if necessary, to completely cover fish. Coat all sides of fish with fried onions, pressing gently so that the fish is completely and evenly covered.
- Place fish in baking dish and repeat with remaining three pieces of fish.
- Place in oven and bake until instant-read thermometer inserted into center of filets reads 140 degrees, 20-25 minutes.
- Serve immediately.
Nutrition Facts : Calories 303.5, Fat 9.7, SaturatedFat 1.8, Cholesterol 155.2, Sodium 200, Carbohydrate 16.4, Fiber 0.7, Sugar 1.2, Protein 35.4
BAKED HALIBUT WITH CRISPY PANKO
This fish will just melt in your mouth! I like to serve over a quinoa-kale salad. Also, please don't use regular bread crumbs as they are too dense.
Provided by Lindsey
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir panko bread crumbs and melted butter together in a bowl until evenly coated.
- Pour enough chicken stock into an oven-proof skillet to cover bottom; arrange halibut fillets in skillet. Drizzle lemon juice over fillets; season with salt and pepper. Spread a think layer of Dijon mustard over each fillet; press bread crumb mixture over mustard layer.
- Place skillet in the preheated oven and cook until fillets flake easily with a fork and topping is browned, about 20 minutes.
Nutrition Facts : Calories 404 calories, Carbohydrate 20.7 g, Cholesterol 106.1 mg, Fat 13.7 g, Protein 50.8 g, SaturatedFat 5.7 g, Sodium 591.2 mg, Sugar 0.1 g
HEAVENLY HALIBUT
Rich, cheesy topping goes perfectly with mild flavored halibut.
Provided by chellebelle
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven broiler. Grease a baking dish.
- In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
- Arrange the halibut fillets in the prepared baking dish.
- Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 0.9 g, Cholesterol 58 mg, Fat 13.9 g, Fiber 0.1 g, Protein 25.7 g, SaturatedFat 5.5 g, Sodium 281.7 mg, Sugar 0.2 g
OVEN-FRIED BUTTERMILK CHICKEN
Make and share this Oven-Fried Buttermilk Chicken recipe from Food.com.
Provided by RecipeNut
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- PREP: Heat oven to 425F.
- CLEAN: Wash hands.
- Place buttermilk in shallow dish.
- On waxed paper or plate, mix flour, poultry seasoning, paprika and salt.
- Dip chicken in buttermilk to coat completely.
- Dredge in flour mixture to cover completely.
- Place on clean sheet of waxed paper.
- In foil-lined 15 x l0-inch baking pan, melt margarine in oven 3 to 5 minutes or until bubbly.
- Place chicken skin side down in pan.
- CLEAN: Wash hands.
- Notes: CHILL: Refrigerate leftovers immediately.
- Chicken may also be deep-fried.
- COOK: Bake chicken at 425F for 30 minutes.
- Carefully turn chicken over.
- Bake 30 minutes more or until internal juices of chicken run clear.
- (Or insert instant-read meat thermometer in thickest part ot chicken).
- (Temperature should read 170°F for white meat, 180°F for dark meat).
Nutrition Facts : Calories 285.6, Fat 15.7, SaturatedFat 4.2, Cholesterol 57.9, Sodium 130.2, Carbohydrate 17.6, Fiber 0.7, Sugar 1.6, Protein 17.3
Tips:
- Choose the right halibut steaks: Look for halibut steaks that are about 1 inch thick and have a mild, sweet flavor.
- Make sure your buttermilk is fresh: Fresh buttermilk will help to tenderize the halibut and give it a slightly tangy flavor.
- Don't overcrowd the pan: When you're cooking the halibut, make sure to leave enough space between the steaks so that they can cook evenly.
- Cook the halibut until it's golden brown: The halibut is done cooking when it's golden brown and flakes easily with a fork.
- Serve the halibut immediately: Halibut is best served immediately after it's cooked, so that it can be enjoyed at its best.
Conclusion:
Oven-fried buttermilk halibut is a delicious and easy-to-make dish that's perfect for a weeknight meal. The halibut is tender and flaky, with a crispy, golden brown crust. The buttermilk marinade helps to tenderize the halibut and gives it a slightly tangy flavor. Serve the halibut with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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