Best 2 Oven Dried Black Olive Seasoning Recipes

**An Aromatic Culinary Journey: Explore the World of Oven-Dried Black Olive Seasoning**

From the sun-kissed shores of the Mediterranean to your kitchen, embark on a culinary adventure with our oven-dried black olive seasoning. This versatile seasoning captures the essence of this Mediterranean delicacy, offering a symphony of flavors and aromas that will transform your everyday dishes into extraordinary creations. Discover the secrets of our carefully crafted recipes, where the rich, earthy notes of black olives blend harmoniously with herbs, spices, and citrus, creating a tantalizing blend that elevates any meal. Dive into our collection of delectable recipes, ranging from savory roasted vegetables and grilled meats to aromatic pasta dishes and beyond. Unleash your inner chef and explore the boundless possibilities of this culinary gem, as we guide you through a journey of taste and culinary excellence.

Here are our top 2 tried and tested recipes!

OVEN-DRIED BLACK-OLIVE SEASONING

Oven-Dried Black-Olive Seasoning image

We love to sprinkle this seasoning mix over all manner of salads and pasta dishes, as well as the Ricotta Crostini.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 3h20m

Yield Makes 1 1/4 cups

Number Of Ingredients 3

Ingredients

2 cups Kalamata olives, pitted
1/4 cup sesame seeds, toasted
1 small dried red chile, crumbled (optional)

Steps:

Preheat oven to 250 degrees. Arrange olives on a parchment-lined rimmed baking sheet. Cook until dried and crisp, about 3 hours. Let cool completely.
Finely chop olives until almost powdery. Stir in sesame seeds and chile. Seasoning can be stored at room temperature up to 2 weeks.

EXTRA-VIRGIN OLIVE OIL DIPPING SAUCE

Extra-Virgin Olive Oil Dipping Sauce image

Just a little something for dipping with bread. Great with pasta. Serve with a French baguette.

Provided by nairie

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup extra-virgin olive oil
½ teaspoon pressed garlic
½ teaspoon red pepper flakes
½ teaspoon dried parsley
½ teaspoon dried oregano
¼ teaspoon kosher salt
¼ teaspoon ground black pepper

Steps:

Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 0.6 g, Fat 28.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 120.5 mg, Sugar 0.1 g

Tips:

Choose ripe, flavorful black olives for the best results.
Pit the olives before drying them to make them easier to use.
Dry the olives in a single layer on a baking sheet to ensure even drying.
Rotate the baking sheet halfway through the drying process to promote even drying.
Store the dried olives in an airtight container in a cool, dry place.
Use the dried olives as a seasoning for poultry, fish, vegetables, and pasta dishes.

Conclusion:

Oven-dried black olive seasoning is a versatile and flavorful ingredient that can be used to add a unique touch to a variety of dishes. It is easy to make and can be stored for several months. With its combination of salty, savory, and slightly sweet flavors, oven-dried black olive seasoning is sure to become a staple in your kitchen.