Best 2 Oven Chicken Breast Recipes

Tender, juicy chicken breast is a versatile dish that can be enjoyed in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's an oven-baked chicken breast recipe out there for you.

From classic roasted chicken breasts to flavorful chicken parmesan and succulent chicken piccata, this article has something for everyone. You'll also find recipes for chicken breasts stuffed with spinach and feta, chicken breasts wrapped in prosciutto, and chicken breasts with a crispy parmesan crust.

No matter what your taste or dietary preferences, you're sure to find a recipe in this article that you'll love. So preheat your oven and get ready to enjoy some delicious oven-baked chicken breast!

Check out the recipes below so you can choose the best recipe for yourself!

CRISPY OVEN-FRIED DIJON CHICKEN BREAST

Crispy Oven-Fried Dijon Chicken Breast image

This is my own original recipe and favorite simple way to prepare baked chicken. Dredging the chicken in flour first makes it come out deliciously crispy. It is also nice to tenderize the meat, though not completely necessary. I usually serve it with rice pilaf and some vegetables, or on a sandwich with lettuce, tomato and mayonnaise.

Provided by Edana

Categories Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 medium chicken breasts
1 cup all-purpose flour (more if necessary)
1 large egg
1/4 cup Dijon mustard
2 tablespoons milk
1 1/2 cups Italian seasoned breadcrumbs
garlic powder (optional)

Steps:

Preheat oven to 350 degrees.
Prepare three bowls. In one, put the flour. In the next, thoroughly mix the egg, mustard and milk. In the third, place the bread crumbs.
Grease a large baking sheet.
Wash the chicken and pat it dry with a paper towel. Trim off any excess fat and tenderize if desired.
One piece of chicken at a time, dredge the chicken in flour until it is completely covered. Then dip in the mustard mixture. Quickly place in the bread crumbs and coat completely. Repeat with each piece of chicken, placing them immediately on the baking sheet.
If desired, sprinkle some garlic powder over the chicken breasts.
Place the baking sheet in the oven for 30-35 minutes.
Enjoy!

OVEN FIRED CHICKEN BREAST

Oven Fired Chicken breast image

Number Of Ingredients 9

Ingredients

1/3 cup Butter Melted
2 tablespoon minced garlic
2 teaspoon garlic powder, divided
1/2 teaspoon seasoning salt
3/4 cup seasoned dry bread crumb (seasoned or plain)
1/2 cup finely grated cheddar cheese
1/4 cup freshly grated parmesan cheese
1/2 teaspoon ground black pepper (or to taste)
4 pieces boneless skinless chicken breasts

Steps:

Preheat oven to 350°F.
Butter an 11 x 7-inch pan (if using more than 4 breasts use a larger pan).
In a bowl, combine melted butter with fresh minced garlic, 1 teaspoon garlic powder and salt.
In another bowl, combine the dry breadcrumbs with 1/2 cup finely grated cheddar cheese, Parmesan cheese 1 teaspoon garlic powder and coarse ground black pepper.
Dip chicken in butter mixture; then in crumb mixture.
Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through, larger breasts may take more time (placing the chicken on a rack in a pan will produce an extra crispy crust
Top with shredded cheddar or mozzarella the last 5 minutes of cooking (this is only optional.

Tips:

Preheat your oven to the desired temperature before cooking the chicken breast. This will help ensure that the chicken cooks evenly.
Season the chicken breast with salt, pepper, and other spices before cooking. This will help add flavor to the chicken.
Place the chicken breast on a baking sheet or in a baking dish. Make sure that the chicken breast is not touching each other, as this will prevent them from cooking evenly.
Bake the chicken breast for the recommended amount of time, or until the chicken is cooked through. The cooking time will vary depending on the size and thickness of the chicken breast.
Let the chicken breast rest for a few minutes before slicing or serving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Oven-baked chicken breast is a healthy, delicious, and versatile dish that can be enjoyed for lunch or dinner. By following these tips, you can ensure that your chicken breast is cooked perfectly every time.

Here are some additional tips for cooking chicken breast in the oven:

If you want to add a crispy crust to your chicken breast, brush it with melted butter or olive oil before baking.
You can also add vegetables to your baking dish, such as potatoes, carrots, or broccoli. This will make a complete meal in one dish.
If you are short on time, you can cook chicken breast in the oven at a higher temperature for a shorter amount of time. However, be careful not to overcook the chicken, or it will become dry and tough.