Best 3 Oven Chicken And Linguini Recipes
Indulge in a culinary delight with our oven-baked chicken and linguini recipe, a harmonious blend of tender chicken, flavorful sauce, and perfectly cooked pasta. This classic Italian-inspired dish is a symphony of flavors that will tantalize your taste buds. The chicken is seasoned with a delightful blend of herbs and spices, then roasted to perfection in the oven, while the linguini is cooked al dente, providing a delightful contrast in texture. Accompanying the main course are three delectable variations: a creamy mushroom sauce, a tangy lemon caper sauce, and a zesty tomato basil sauce. Each sauce adds a unique dimension to the dish, catering to different palates and preferences. Get ready to embark on a culinary journey with our oven-baked chicken and linguini, a versatile and flavorful meal that will become a staple in your recipe repertoire.
Let's cook with our recipes!
ONE-POT LEMON-PEPPER CHICKEN PASTA
What's better than lemon-pepper chicken pasta? A recipe for One-Pot Lemon-Pepper Chicken Pasta of course! Full of spaghetti, fresh baby spinach and lemon-pepper seasoned chicken, this recipe has bright flavors that are welcome any time of the year. Make it with Progresso™ Chicken Broth and garnish with Parmesan cheese for a full and hearty dinner with little cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- In 5- to 6-quart Dutch oven, heat olive oil over medium-high heat. Season chicken with lemon pepper, salt and black pepper. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink. Remove chicken to plate; cover and keep warm.
- Add garlic to Dutch oven; cook 30 to 60 seconds, stirring constantly, until fragrant and lightly browned. Add chicken broth and spaghetti; heat to boiling. Reduce heat to medium; simmer uncovered 13 to 15 minutes, stirring occasionally, until most of liquid is absorbed and pasta is al dente.
- Stir in 1/4 cup of the Parmesan, the butter, lemon juice, lemon peel and cooked chicken. Remove from heat. Gradually add spinach; stir just until starting to wilt. Let stand 5 minutes before serving. Serve warm with remaining 1/4 cup shredded Parmesan cheese.
Nutrition Facts : Calories 370, Carbohydrate 37 g, Cholesterol 65 mg, Fat 1/2, Fiber 3 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 2 g, TransFat 0 g
OVEN CHICKEN AND LINGUINE
This is delicious, easy to prepare, and great for company. Put it into the oven before your guests arrive and have the water and spinach ready to go. It comes together quick and easy. I have always used the skin on thighs and tossed the linguine with all pan juices. For a lower fat version; you could substitute skinless chicken thighs and/or remove a some of the pan drippings before adding the spinach and pasta (keep in mind that is where all the flavor is and is the sauce for the pasta). Spaghetti or whole-wheat pasta may also be substituted.
Provided by JTsMom
Categories One Dish Meal
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a 13"x 9"x 3" baking pan in preheated 400 F oven; then remove pan from oven.
- Stir onion, garlic, basil and red pepper flakes into the melted butter.
- Place chicken, skin side down, in butter mixture; then turn over.
- Bake uncovered, until meat next to bone is no longer pink when slashed with knife (about 45 minutes).
- Place thawed spinach in a clean kitchen towel and squeeze out liquid, set aside.
- Bring a large pot of salted water to a boil, cook linguine about 10 - 13 minutes. (do this about 10 minutes before chicken is done).
- When chicken is done, remove thighs from pan and keep warm.
- Add spinach to the pan and stir to scrape browned bits free.
- Then add pasta and Parmesan cheese; toss together until all is incorporated.
- Put pasta into a large bowl, top with chicken thighs and serve.
Nutrition Facts : Calories 788.2, Fat 50.4, SaturatedFat 21.3, Cholesterol 214.5, Sodium 580.7, Carbohydrate 35.6, Fiber 4.6, Sugar 2.5, Protein 48.3
OVEN CHICKEN AND LINGUINI
Steps:
- Place butter in an 9 X 13 inch baking dish and set in oven while it preheats until until butter is melted, about 5 minutes.
- Stir onion, basil, salt and pepper into melted butter. Add chicken, turning to coal with the onion mixture and ending skin side up.
- Bake at 350 degrees for 45 minutes to 55 minutes. Remove chicken from dish.
- Mix spinach into onion butter sauce. Add linguini and parmesan cheese, toss. Place chicken on top of pasta.
Tips:
- Use fresh ingredients for the best flavor.
- Season the chicken generously with salt and pepper before cooking.
- Brown the chicken in a skillet before baking to develop more flavor.
- Use a variety of vegetables in the dish for a more colorful and flavorful meal.
- Cook the linguini according to the package directions.
- Serve the dish with a sprinkle of Parmesan cheese and a side of garlic bread.
Conclusion:
This oven-chicken-and-linguini recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is tender and juicy, the vegetables are crisp-tender, and the linguini is cooked to perfection. The dish is also very versatile, so you can easily customize it to your own taste. For example, you could use different vegetables, add a different sauce, or use a different type of pasta.
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