Best 3 Oven Browns Recipes
Oven browns, also known as potato pancakes, are a classic side dish that can be found on tables across America. They are made with simple ingredients like potatoes, flour, and eggs, and can be fried, baked, or grilled. This article provides three delicious oven brown recipes that are sure to please everyone at your table:
* **Classic Oven Browns:** This recipe is a basic oven brown recipe that is perfect for beginners. The potatoes are grated and then mixed with flour, eggs, and seasonings. The mixture is then dropped by spoonfuls onto a greased baking sheet and baked until golden brown.
* **Loaded Oven Browns:** This recipe takes the classic oven brown recipe up a notch by adding cheese, bacon, and green onions. The result is a cheesy, bacon-y, and oniony oven brown that is sure to be a hit at your next party.
* **Sweet Potato Oven Browns:** This recipe is a healthier twist on the classic oven brown. Sweet potatoes are used instead of white potatoes, and the mixture is sweetened with honey. The result is a delicious and nutritious oven brown that is perfect for breakfast, lunch, or dinner.
OVEN BROWNS
Recipe reprinted with permission from Maria Helm Sinskey, copyright 2012.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h40m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. In a large pot of salted boiling water, cook potatoes until just tender, 10 to 12 minutes. Drain. Let potatoes dry 10 minutes, then spread in an even layer on a rimmed baking sheet.
- Drizzle potatoes with oil, and dot with butter. Taste a potato for seasoning. Add more salt if necessary, and season with pepper.
- Roast potatoes until beginning to turn golden, 30 to 35 minutes. Distribute onion evenly over potatoes. Reduce heat to 400 degrees, and roast until potatoes are golden and onions are tender, 25 to 30 minutes. Garnish with rosemary.
DELICIOUS OVEN-BAKED HASH BROWNS
This is a favourite dish at our neighbourhood BBQs/potlucks. Certainly not low-fat, but then we're not going to be eating this every day, now are we? I have no idea where the recipe came from but it was given to me by one of my neighbours. Thank-you Heather!
Provided by J. Ko
Categories Potato
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in large bowl. Transfer to a greased 9 x 13 pan. Sprinkle parmesan cheese over the top.
- Bake at 375 deg F for 1 hour until lightly browned and bubbling.
Nutrition Facts : Calories 200.9, Fat 11.2, SaturatedFat 6, Cholesterol 26.5, Sodium 483.1, Carbohydrate 18.8, Fiber 1.3, Sugar 1, Protein 7.1
CRISPY OVEN BAKED HASH BROWNS RECIPE - (4/5)
Provided by ngaldi
Number Of Ingredients 5
Steps:
- Start by preheating your oven to 375° F. Line your sheet tray with enough parchment paper to cover the top of the tray. Spread the hash browns out on the tray. Make sure there is a pretty even layer of hash browns, so they all cook evenly. Pour the olive oil over the hash browns, and sprinkle the salt and pepper over the top. Get in there with your hands and mix the hash browns, ensuring that you get some of the oil and salt and pepper to coat those potatoes. Place the tray in the preheated oven and cook for 15 minutes. After 15 minutes, remove from the oven, and give them a toss. Place back in the oven and cook another 15 minutes, or until crispy. When you are ready to serve, simply slide the hash browns off the parchment paper onto your plate or bowl, and dig right in. Crispy, and tender, these baked hash browns satisfied everyone at the dinner table, and I will make these again. Have you tried baking hash browns before? Do you prefer the skillet or the baking method?
Tips for Perfect Oven Browns:
- Use russet potatoes for the best results. They have a high starch content that helps them crisp up nicely.
- Slice the potatoes evenly so that they cook evenly.
- Soak the potato slices in cold water for at least 30 minutes before cooking. This will help remove some of the starch and prevent them from sticking together.
- Pat the potato slices dry before cooking. This will help them crisp up.
- Season the potato slices with salt, pepper, and garlic powder. You can also add other seasonings, such as paprika, oregano, or thyme.
- Drizzle the potato slices with olive oil. This will help them brown and crisp up.
- Bake the potato slices at a high temperature (425 degrees Fahrenheit) for 20-25 minutes, or until they are golden brown and crispy.
- Serve the oven browns immediately with your favorite dipping sauce.
Conclusion:
Oven browns are a delicious and easy side dish that can be enjoyed with a variety of meals. They are perfect for busy weeknights or for special occasions. With a few simple tips, you can make perfect oven browns every time. So next time you're looking for a tasty and easy side dish, give oven browns a try!
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