Best 2 Oven Berry Pancakes Recipes

Treat yourself to a delightful breakfast or brunch with our oven-baked berry pancakes. These fluffy pancakes are bursting with fresh berry flavors, creating a tantalizing taste experience. Our recipe features two variations – a classic version made with all-purpose flour and a healthier alternative using whole wheat flour. Both options offer a delectable combination of soft, airy pancakes and sweet, juicy berries. Whether you prefer traditional or wholesome ingredients, these oven-baked berry pancakes are sure to satisfy your cravings. Discover the joy of hassle-free pancake preparation in the oven, ensuring evenly cooked pancakes every time. Dive into the detailed recipes and indulge in the irresistible aroma and flavor of oven-fresh berry pancakes, perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

OVEN BERRY PANCAKES

Oven Berry Pancakes image

Make and share this Oven Berry Pancakes recipe from Food.com.

Provided by Boomette

Categories Breakfast

Time 27m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup raspberries
1 cup blueberries
1 cup blackberry
1 tablespoon sugar
2 tablespoons butter, melted
4 teaspoons butter, melted
3 eggs
1/2 cup milk
1/2 cup all-purpose flour
1 teaspoon vanilla extract
1 teaspoon orange zest, grated
1/4 teaspoon salt
powdered sugar (to garnish)

Steps:

Preheat oven to 425 degrees.
Combine berries and sugar in a small bowl and set aside. Place 4 (6 to 7 inch) individual gratin dishes on a baking sheet. Place 1 teaspoons of butter in each gratin dish and set aside.
Place the eggs in the bowl of an electric mixer fitted with the whisk attachment and beat on medium speed until combined. Add the milk and mix. Slowly add the flour, vanilla, lemon zest, 2 T of melted butter, and the salt and mix just until smooth. Whisk by hand if the batter is still lumpy.
Place the gratin dishes in the oven for three minutes, until the butter is hot and bubbly. Make sure the butter covers the bottom of each dish. Divide the batter equally among the four dishes and bake 12-14 minutes, until puffed and lightly browned. Divide the berries among the dishes and sprinkle with powdered sugar. Add syrup if you wish. Serve hot!

BERRY OVEN PANCAKES

BERRY OVEN PANCAKES image

Categories Fruit Breakfast Bake

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup of EACH raspberries, blueberries, blackberries (you can use strawberries too)
1 T sugar
2 T melted butter, plus 4 teaspoons for the dishes
3 eggs
½ cup milk (we used skim)
½ cup all purpose flour
1 teaspoon vanilla extract
1 teaspoon grated lemon zest (Ina uses orange)
¼ teaspoon salt
Powdered sugar for garnish (and syrup if you wish)

Steps:

Combine berries and sugar in a small bowl and set aside. Place 4 (6 to 7 inch) individual gratin dishes on a baking sheet. Place 1 tsp. of butter in each gratin dish and set aside. Place the eggs in the bowl of an electric mixer fitted with the whish attachment and beat on medium speed until combined. Add the milk and mix. Slowly add the flour, vanilla, lemon zest, 2 T of melted butter, and the salt and mix just until smooth. Whisk by hand if the batter is still lumpy. Place the gratin dishes in the oven for three minutes, until the butter is hot and bubbly. Make sure the butter covers the bottom of each dish. Preheat oven to 425 degrees. Divide the batter equally among the four dishes and bake 12-14 minutes, until puffed and lightly browned. Divide the berries among the dishes and sprinkle with powdered sugar. Add syrup if you wish. Serve hot

Tips:

Choose the right berries: Use fresh, ripe berries for the best flavor. Avoid berries that are bruised or moldy.
Don't overmix the batter: Overmixing the batter will make the pancakes tough. Mix just until the ingredients are combined.
Let the batter rest for a few minutes: This will allow the gluten in the flour to relax, which will make the pancakes more tender.
Use a hot griddle: A hot griddle will help the pancakes cook evenly and prevent them from sticking.
Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook through without burning.
Serve the pancakes immediately: Pancakes are best served hot and fresh. Top them with your favorite toppings, such as butter, syrup, or fruit.

Conclusion:

Oven-berry pancakes are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a lazy weekend morning or a special occasion. With a few simple ingredients and a little bit of time, you can create a stack of fluffy, golden-brown pancakes that are sure to please everyone at the table. Try experimenting with different berries and toppings to find your favorite combination.

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