Best 3 Oven Barbecue Drums Recipes
**Oven-Baked Barbecue Drums: A Scrumptious Treat for Any Occasion**
Craving a delicious and smoky barbecue flavor without the hassle of grilling? Look no further than these oven-baked barbecue drums! Tender and juicy on the inside, with a crispy and caramelized exterior, these drumsticks are sure to tantalize your taste buds. This recipe collection offers three mouthwatering variations to satisfy any palate. From a classic barbecue sauce to a spicy and tangy buffalo sauce, and a sweet and savory honey garlic glaze, these drumsticks are guaranteed to be a hit at your next gathering or as a quick and easy weeknight meal. With detailed instructions and helpful tips, this article will guide you through the process of making these delectable oven-baked barbecue drums, ensuring a perfect cooking experience every time.
EASY BBQ CHICKEN DRUMSTICKS
Looking for a tried and true recipe that gives you delicious and juicy drumsticks? Check out this Easy BBQ Chicken Drumsticks recipe! Oh my yum!
Provided by Aunt Lou
Categories Main Dish
Time 54m
Number Of Ingredients 10
Steps:
- Preheat your oven to 425 degrees Fahrenheit.
- Cover your large baking sheet with a piece of aluminum foil with the shiniest side down.
- Place all the seasonings and brown sugar into a gallon sized baggie and shake well.
- In batches, throw chicken legs in the bag and toss to season well before placing onto your foil covered baking sheet
- Place baking sheet in your oven for 40 minutes, turning the baking sheet 180 degrees after 20 minutes if your oven does not cook evenly.
- After the baking for 40 minutes, pull your baking sheet out of the oven and place on heat safe surface. (Check to make sure your legs have reached proper internal cooking temperature with a meat thermometer.)
- Turn your broiler on high.
- Brush one side of your chicken drumsticks with 1/2 cup of your favorite BBQ sauce.
- Broil for 2-5 minutes (watching closely) until the drumsticks have reached your desired amount of crispness and char.
- Remove your baking sheet, place on a heat safe surface and use tongs to flip the drumsticks.
- Use the last 1/2 cup of BBQ sauce to brush the remaining side of the drumsticks.
- Broil for 2-5 minutes (watching closely) until the drumsticks have reached your desired amount of crispness and char.
Nutrition Facts : Calories 171 kcal, Carbohydrate 11 g, Protein 14 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 70 mg, Sodium 325 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 5 g, ServingSize 1 serving
BAKED BBQ CHICKEN DRUMSTICKS
These baked barbeque chicken drumsticks are ready in less than 50 minutes and taste sweet, tangy, and juicy. I used Baby Ray's® barbeque sauce for ease and convenience but feel free to use homemade barbeque sauce.
Provided by Yoly
Categories Chicken Legs
Time 50m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
- Mix olive oil, salt, pepper, paprika, garlic powder, onion powder and cayenne together in a large bowl. Add drumsticks and toss to coat. Spread out on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Remove from oven and brush with barbeque sauce. Bake for 7 to 8 minutes. Flip drumsticks, brush with barbeque sauce, and bake an additional 7 to 8 minutes.
- Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.
- Brush drumsticks with more barbeque sauce and broil for 3 to 4 minutes. Flip drumsticks, brush with barbeque sauce, and broil until chicken is no longer pink at the bone and the juices run clear, 3 to 4 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 724.8 calories, Carbohydrate 46.2 g, Cholesterol 183.9 mg, Fat 38.8 g, Fiber 1.1 g, Protein 43.9 g, SaturatedFat 8.1 g, Sodium 2236.3 mg
OVEN BARBECUE DRUMS
I found this recipe on about.com as a crock pot dish. I modified it for the oven. It's simple enough that my 14 yo son made it by himself.
Provided by Terri Newell
Categories Chicken Thigh & Leg
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350.
- Place chicken in 13x9 pan. You can leave the skin on or remove it -- it's good either way.
- Bake 30 minutes.
- Drain off grease.
- Mix remaining ingredients and pour over chicken.
- Bake 30 minutes longer or until cooked through.
- Note -- I sometimes add more chili sauce to vamp up the flavor. And if you run out of garlic, as I did, you can substitute 1 tsp garlic salt.
Nutrition Facts : Calories 505.5, Fat 19.9, SaturatedFat 5.4, Cholesterol 184.3, Sodium 707.1, Carbohydrate 34.5, Fiber 0.7, Sugar 25.8, Protein 44.1
Tips:
- Prep the chicken: Pat the chicken drumsticks dry with paper towels before seasoning and cooking. This will help the spices adhere to the chicken and create a crispy skin.
- Generously season the chicken: Use a flavorful blend of spices, such as paprika, garlic powder, onion powder, and chili powder, to give the chicken a bold taste.
- Marinate the chicken: Marinating the chicken in a mixture of olive oil, spices, and herbs for at least 30 minutes will help to infuse the chicken with flavor and make it extra tender.
- Cook the chicken over indirect heat: This will help to prevent the chicken from drying out and will allow it to cook evenly.
- Baste the chicken with sauce: Basting the chicken with a flavorful sauce during the last 10 minutes of cooking will help to keep it moist and add extra flavor.
Conclusion:
Oven-barbecued chicken drumsticks are an easy and delicious meal that can be enjoyed by the whole family. With just a few simple ingredients and a little bit of time, you can create a mouthwatering dish that will be sure to impress your taste buds. Serve the chicken drumsticks with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
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