Best 4 Oven Baked Walla Walla Sweets Onion Recipes
**Oven-Baked Walla Walla Sweets Onion: A Delightful Culinary Experience**
Walla Walla Sweets onions are a renowned variety known for their mild and sweet flavor. This article presents a collection of delectable recipes that showcase the versatility and tastiness of these exceptional onions. From simple roasted onions to sophisticated stuffed and baked creations, these recipes offer a range of options to suit every palate and cooking preference. Whether you're seeking a savory side dish, a hearty main course, or a flavorful appetizer, this culinary journey will guide you through the art of preparing Walla Walla Sweets onions in your oven, transforming them into mouthwatering dishes that will leave a lasting impression. Get ready to embark on a culinary adventure that celebrates the unique flavors and textures of these remarkable onions.
OVEN-BAKED WALLA WALLA SWEETS (ONION)
When I lived in Washington, we had these regularly when the Walla Walla "sweets" came in. They are deliciious and it's so simple! Makes a great appetizer or side dish.
Provided by Judikins
Categories Vegetable
Time 1h3m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Peel outer dry skin from onion and wash.
- Cut hole in top of onion large enough to put boullion cube and butter.
- Fill with cube with butter then boullion cube or crystals.
- Place onion on aluminum foil and wrap around onion with slight "vent" in top.
- Bake for 1 hour.
Nutrition Facts : Calories 156.6, Fat 11.9, SaturatedFat 7.5, Cholesterol 30.9, Sodium 696.4, Carbohydrate 12, Fiber 1.5, Sugar 5.3, Protein 1.7
MARINATED WALLA WALLA SWEET AND RED ONION RINGS
This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state.
Provided by Outta Here
Categories Onions
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients except onions in a saucepan (non-aluminium), cover and simmer for 10 minutes.
- Separate onions into rings. Place in an oblong baking pan (glass or non-aluminium) or large casserole.
- Pour hot liquid over onions. Cover and chill at least 4 hours.
- Drain and serve.
Nutrition Facts : Calories 100.1, Fat 0.1, Sodium 298.6, Carbohydrate 22.6, Fiber 1.1, Sugar 19.2, Protein 0.6
STUFFED WALLA WALLA SWEETS
I found this recipe in the Northwest Best Places Cookbook. I can't wait to make it for my onion loving husband.
Provided by Geema
Categories Poultry
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel the onions, then cut off a thin slice at the top and the bottom.
- Boil the onions in a pot of hot water for 7 minutes; remove and drain well.
- Let cool and then by either pushing or cutting with a small knife,remove the centers from the onions, leaving a shell of at least 4 layers. Set aside the onion centers.
- Set the onion shells in a buttered baking dish.
- Preheat oven to 350.
- Fry the sausage in a skillet over medium heat until no pink shows, breaking up the pieces as it cooks.
- Finely chop the reserved onion centers.
- Combine the chopped onion, cooked sausage, bread crumbs, cheese, egg, milk, parsley, sugar and cinnamon, salt and pepper.
- Stir to combine.
- Stuff the onions shells with this mixture, topping each with a strip of bacon.
- Bake about 30-40 minutes until stuffing is hot.
Nutrition Facts : Calories 368.4, Fat 19.5, SaturatedFat 8.8, Cholesterol 109.2, Sodium 671.2, Carbohydrate 28.4, Fiber 2.6, Sugar 6.7, Protein 19.6
WALLA WALLA SWEET ONION-SWISS CHEESE CASSEROLE
A nice side dish for roast beef or ham. Use Walla Walla Sweets or Vidalia's for this. Regular yellow onions aren't sweet enough.
Provided by Outta Here
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cut the onions in half and then quarter the halves. Slice the quarters in food processor fitted with slicing disc.
- Preheat oven to 350 degrees.
- Melt 1/4 cup butter in a large skillet and saute onions over medium heat until tender.
- Place half the onion mixture into a 1 1/2-quart oven-proof casserole.
- Sprinkle 1 cup of Swiss cheese and 1/2 cup cracker crumbs over onions. Repeat layers of onions and cheese.
- Beat eggs with the half-and-half, salt and pepper. Pour evenly over layered contents of casserole.
- Melt 2 tablespoons butter in skillet and stir in remaining cracker crumbs. Lightly brown over medium heat. Sprinkle browned crumbs over casserole.
- Bake for 25 minutes.
Nutrition Facts : Calories 372.9, Fat 27.7, SaturatedFat 16.6, Cholesterol 136.8, Sodium 626.7, Carbohydrate 17.2, Fiber 1.3, Sugar 3.2, Protein 14.5
Tips:
- To ensure even cooking, slice the onions into uniform thickness. This will help them cook evenly and prevent some pieces from becoming overcooked while others remain undercooked.
- Use a sharp knife to slice the onions. A sharp knife will make clean, even cuts, which will help the onions cook evenly.
- Toss the onions with olive oil, salt, and pepper before roasting. This will help them caramelize and develop a delicious flavor.
- Roast the onions at a high temperature (425°F) for the first 15 minutes. This will help them caramelize and develop a deep flavor.
- Reduce the temperature to 350°F and continue roasting for an additional 30-45 minutes, or until the onions are tender and caramelized.
- Serve the Walla Walla Sweets onions as a side dish or use them as a topping for burgers, sandwiches, or salads.
Conclusion:
Oven-baked Walla Walla Sweets onions are a delicious and versatile side dish that can be enjoyed by people of all ages. They are easy to make and can be roasted in the oven with just a few simple ingredients. Whether you are serving them as a side dish or using them as a topping, these caramelized onions are sure to be a hit.
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