Best 5 Oven Baked Sweet Potato Chips With Honey Butter Recipes

**Crispy Oven-Baked Sweet Potato Chips with Honey Butter: A Delightful Snack or Side Dish**

Indulge your taste buds with the irresistible crunch and natural sweetness of these oven-baked sweet potato chips, perfectly complemented by a luscious honey butter dip. These chips are not just a healthier alternative to regular potato chips, but also a culinary delight that can be enjoyed as a snack or served as a delightful side dish. With just a few simple ingredients and minimal preparation, you can create these crispy and flavorful chips that are sure to be a hit among family and friends. Dive into the world of culinary bliss with our carefully crafted recipes that include variations such as savory garlic parmesan chips, zesty lemon pepper chips, and a tantalizing sweet and spicy chili lime flavor. Get ready to elevate your snacking experience and satisfy your cravings with these oven-baked sweet potato chips and their delectable honey butter accompaniment.

Let's cook with our recipes!

OVEN-BAKED SWEET POTATO CHIPS WITH HONEY BUTTER

Oven-Baked Sweet Potato Chips with Honey Butter image

Panko-breaded sweet potato slices! Crunchy on the outside, tender on the inside - so addictive!

Provided by bluegirlie

Categories Appetizers and Snacks Snacks Snack Chip Recipes

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

cooking spray
1 cup panko bread crumbs
2 tablespoons brown sugar
1 teaspoon ground cinnamon
2 large sweet potatoes, peeled and sliced into 1/8-inch thick rounds
2 eggs, beaten
1 stick salted butter, softened
2 tablespoons honey

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with foil and lightly coat with cooking spray.
Mix panko, brown sugar, and cinnamon in a small bowl. Dip sweet potato slices in beaten egg, then coat with panko mixture. Place in a single layer on the prepared baking sheet. Spray tops of sweet potato slices lightly with cooking spray.
Bake in the preheated oven until chips are golden brown and crunchy, about 20 minutes.
Mix butter and honey together in a bowl in the meantime. Serve chips with honey butter.

Nutrition Facts : Calories 281.3 calories, Carbohydrate 40.2 g, Cholesterol 77 mg, Fat 13.3 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 7.8 g, Sodium 228.8 mg, Sugar 12.5 g

HONEY ROASTED SWEET POTATOES

Honey Roasted Sweet Potatoes image

Sweet and tasty side to any meal!

Provided by Kailyn Nicole Spears

Categories Side Dish Potato Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

2 large sweet potatoes, peeled and cubed
½ cup honey
¼ cup olive oil
2 tablespoons ground cinnamon
1 tablespoon honey, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Toss sweet potatoes, 1/2 cup honey, and olive oil together in a bowl until potatoes are completely coated. Spread potatoes out on a baking sheet and drizzle any remaining olive oil mixture over the top.
Bake in the preheated oven until tender, 25 to 30 minutes. Cool on the baking sheet, 5 to 10 minutes; dust potatoes with cinnamon. Transfer sweet potatoes to plates and drizzle with remaining honey.

Nutrition Facts : Calories 467.9 calories, Carbohydrate 87.7 g, Fat 13.7 g, Fiber 8.7 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 127.4 mg, Sugar 48.7 g

BAKED BEET AND SWEET POTATO CHIPS

Baked Beet and Sweet Potato Chips image

Provided by Trisha Yearwood

Categories appetizer

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

Olive oil cooking spray, for the baking sheets and vegetables
2 teaspoons kosher salt
1 teaspoon dried dill
1/2 teaspoon garlic powder
Freshly ground black pepper
2 medium beets, very thinly sliced
1 medium sweet potato, very thinly sliced

Steps:

Preheat the oven to 375 degrees F. Spray 2 baking sheets with olive oil cooking spray.
Combine the salt, dill, garlic powder and a generous grinding of black pepper in a small bowl and stir to combine.
Put the beets and sweet potatoes in a large bowl and spray with olive oil spray. Toss and spray again. Season with the seasoning mix. Arrange on the baking sheets; they can be close but shouldn't touch.
Bake, rotating the baking sheets from top to bottom about halfway through, until lightly browned and crisp almost to the center (they will crisp all the way as they cool), about 24 minutes.
Remove the chips to cool.

ROASTED SWEET POTATOES WITH HONEY AND CINNAMON

Roasted Sweet Potatoes with Honey and Cinnamon image

Tyler Florence's Roasted Sweet Potatoes from Food Network are made even sweeter and stickier with honey, cinnamon and 30 minutes in a hot oven.

Provided by Tyler Florence

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 sweet potatoes, peeled and cut into 1-inch cubes
1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked
1/4 cup honey
2 teaspoons ground cinnamon
Salt and freshly ground black pepper

Steps:

Preheat oven to 375 degrees F.
Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.

Nutrition Facts : Calories 304 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 216 milligrams, Carbohydrate 41 grams, Fiber 5 grams, Protein 2 grams, Sugar 24 grams

BAKED SWEET-POTATO CHIPS

Baked Sweet-Potato Chips image

A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 30m

Number Of Ingredients 4

Ingredients

2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick
1 tablespoon extra-virgin olive oil
1/2 teaspoon coarse salt, preferably sea salt
1 lime, cut into wedges, for serving

Steps:

Preheat oven to 400 degrees, with racks in center and lower positions. Divide sweet potatoes between 2 rimmed baking sheets. Drizzle with oil, toss, and spread them in a single layer on sheets. Bake, flipping once, until centers are soft and edges are crisp, 22 to 25 minutes. Sprinkle with salt, and serve with lime wedges.

Tips for Making Crispy Oven-Baked Sweet Potato Chips:

Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will help them cook evenly.
Cut the sweet potatoes evenly: To ensure even cooking, cut the sweet potatoes into uniform slices or wedges. Aim for slices that are about 1/8-inch thick.
Toss the sweet potato slices with oil and seasonings: This will help them crisp up in the oven. Use a light oil like olive oil or avocado oil, and season the sweet potatoes with salt, pepper, and any other desired seasonings.
Don't overcrowd the baking sheet: Make sure to leave enough space between the sweet potato slices on the baking sheet so that they can cook evenly and crisp up.
Bake the sweet potato chips at a high temperature: This will help them get crispy. Aim for a temperature of 400°F or higher.
Keep an eye on the sweet potato chips while they're baking: They can burn easily, so check on them frequently and remove them from the oven as soon as they're done.

Conclusion:

Oven-baked sweet potato chips are a healthy and delicious snack or side dish. They're easy to make and can be seasoned with a variety of flavors. With a few simple tips, you can make crispy, flavorful sweet potato chips that everyone will enjoy. So next time you're looking for a healthy snack, give oven-baked sweet potato chips a try!