Best 4 Oven Baked Salmon Seasoning Recipes
**Oven-Baked Salmon: A Culinary Delight for Every Occasion**
Indulge in the delectable flavors of oven-baked salmon, a culinary masterpiece that promises a symphony of taste and texture. This versatile dish, suitable for both casual meals and elegant gatherings, offers a delectable experience with every bite. From the crispy, golden-brown skin to the tender, flaky flesh, each forkful transports you to a realm of culinary bliss. With a myriad of recipes to choose from, ranging from classic preparations to innovative flavor combinations, oven-baked salmon caters to every palate. Whether you prefer a simple seasoning of lemon and herbs or a more adventurous marinade of exotic spices, this dish guarantees an unforgettable gastronomic journey. Embark on a culinary expedition with our collection of oven-baked salmon recipes, each promising an extraordinary taste sensation.
BAKED SALMON
This baked salmon recipe is easy to customize with your favorite seasonings, and only takes about 15 minutes from start to finish.
Provided by Ali
Time 15m
Number Of Ingredients 4
Steps:
- Let salmon rest on the counter for 15-30 minutes, until they have (at least mostly) come to room temperature.
- Heat oven to 450°F. Line a baking sheet with aluminum foil (or use an oven-proof non-stick skillet).
- Blot the salmon filets dry on all sides with paper towels. Place the salmon skin-side-down the prepared baking sheet (or skillet). If the ends of the salmon filets are really thin, just tuck them under a bit for even cooking.
- Brush the salmon on all sides (except the bottom) with oil. Sprinkle each filet with a generous pinch of salt and black pepper, along with any other dry seasonings you prefer.
- Bake until the internal temperature of the salmon reaches 135-140°F*, about 4-6 minutes per half inch of thickness (measured by the thickest part of the filet). You can also test for doneness by inserting a fork or knife in the salmon and twisting it a bit; the fish should be opaque and flake easily.
- Remove pan from the oven and transfer the salmon to a clean serving plate, either with the skin or leaving the skin behind. Sprinkle each filet with a good squeeze of lemon juice, plus any extra fresh herbs or sauce that you prefer. Then serve warm and enjoy!
SALMON SEASONING
Fresh & flavorful, this salmon seasoning is the perfect addition to a healthy, flaky salmon filet!
Provided by Holly Nilsson
Categories Fish Seasonings
Time 5m
Number Of Ingredients 7
Steps:
- Combine spices in a small bowl.
Nutrition Facts : Calories 4 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 194 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
OVEN-BAKED SALMON
Get dinner on the table in just 20 minutes with a recipe for Oven-Baked Salmon from Food Network, and serve it with a Toasted Almond Parsley Salad.
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes. Serve with the Toasted Almond Parsley Salad and squash, if desired.
- Mince the shallot and add to a small bowl. Pour the vinegar over the shallots and add a pinch of salt. Let sit for 30 minutes.
- Roughly chop the capers, parsley and almonds and add to the shallots. Add the olive oil, tasting as you go. Mix again and adjust the seasonings.
BEST DAMN OVEN BAKED SALMON
A quick and easy oven baked salmon filet that's full of flavor, tender, moist and delicious!
Provided by RecipeTeacher
Categories Dinner
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 450°(F)
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Place salmon filets on pan, skin-side down, and brush with melted butter. (Melt the butter in a small dish in the microwave for about 30 seconds).
- Generously add all the seasoning to the salmon.
- Bake at 450°(F) for 12-16 minutes, or until internal temperature in thickest part of salmon registers 145°(F) on an instant read thermometer.
- Serve with lemon slices and fresh dill as garnish.
Tips:
- Choose the right salmon: Look for fresh, wild-caught salmon if possible. It will have a more flavorful and tender texture than farm-raised salmon.
- Season the salmon well: Don't be afraid to use plenty of herbs and spices to flavor the salmon. Some good options include dill, lemon pepper, garlic, and paprika.
- Cook the salmon until it is just cooked through: Overcooked salmon will be dry and flaky, so it's important to keep an eye on it while it's cooking. The best way to tell if it's done is to insert a fork into the thickest part of the fish. If it flakes easily, it's done.
- Serve the salmon immediately: Salmon is best served hot out of the oven. You can garnish it with fresh herbs, lemon wedges, or a drizzle of olive oil.
Conclusion:
Baked salmon is a delicious and healthy meal that can be prepared in just a few minutes. By following these tips, you can ensure that your salmon comes out perfect every time.
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