Best 3 Oven Baked Salmon 3 Easy Recipes
**Oven-Baked Salmon: A Trio of Easy and Flavorful Recipes**
Salmon is a delicious and versatile fish that can be cooked in a variety of ways. Oven-baking is a simple and convenient method that yields perfectly cooked salmon every time. This article features three easy oven-baked salmon recipes that are sure to please everyone at your table.
The first recipe is for a classic oven-baked salmon fillet. This simple dish is seasoned with salt, pepper, and lemon juice, and then roasted until flaky and cooked through. The second recipe is for a more flavorful salmon dish, with a crispy Parmesan crust. This recipe uses a combination of Parmesan cheese, breadcrumbs, and herbs to create a golden brown crust on the salmon. The third recipe is for a salmon dish with a tangy honey-mustard glaze. This recipe uses a combination of honey, mustard, and lemon juice to create a sweet and tangy glaze that pairs perfectly with the salmon.
All three of these recipes are easy to follow and can be prepared in under 30 minutes. They are perfect for a weeknight meal or a special occasion dinner. Plus, they are all healthy and packed with omega-3 fatty acids, which are essential for good health. So what are you waiting for? Give one of these oven-baked salmon recipes a try tonight!
BAKED SALMON
This baked salmon recipe is easy to customize with your favorite seasonings, and only takes about 15 minutes from start to finish.
Provided by Ali
Time 15m
Number Of Ingredients 4
Steps:
- Let salmon rest on the counter for 15-30 minutes, until they have (at least mostly) come to room temperature.
- Heat oven to 450°F. Line a baking sheet with aluminum foil (or use an oven-proof non-stick skillet).
- Blot the salmon filets dry on all sides with paper towels. Place the salmon skin-side-down the prepared baking sheet (or skillet). If the ends of the salmon filets are really thin, just tuck them under a bit for even cooking.
- Brush the salmon on all sides (except the bottom) with oil. Sprinkle each filet with a generous pinch of salt and black pepper, along with any other dry seasonings you prefer.
- Bake until the internal temperature of the salmon reaches 135-140°F*, about 4-6 minutes per half inch of thickness (measured by the thickest part of the filet). You can also test for doneness by inserting a fork or knife in the salmon and twisting it a bit; the fish should be opaque and flake easily.
- Remove pan from the oven and transfer the salmon to a clean serving plate, either with the skin or leaving the skin behind. Sprinkle each filet with a good squeeze of lemon juice, plus any extra fresh herbs or sauce that you prefer. Then serve warm and enjoy!
OVEN-BAKED SALMON
Get dinner on the table in just 20 minutes with a recipe for Oven-Baked Salmon from Food Network, and serve it with a Toasted Almond Parsley Salad.
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes. Serve with the Toasted Almond Parsley Salad and squash, if desired.
- Mince the shallot and add to a small bowl. Pour the vinegar over the shallots and add a pinch of salt. Let sit for 30 minutes.
- Roughly chop the capers, parsley and almonds and add to the shallots. Add the olive oil, tasting as you go. Mix again and adjust the seasonings.
EASY, NO-MESS BAKED SALMON
This is an easy, no-mess, no-cleanup recipe that tastes delicious! If I don't feel like scrubbing a lot of pans after dinner, I just throw this in the oven next to some rice and vegetables, or just throw it over some lettuce and tomatoes for a nice salad, and my husband thinks I was cooking for hours! People will think you put a ton of effort into this fancy entree.
Provided by N. Adams
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.
- Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.
- Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 2 g, Cholesterol 55.8 mg, Fat 17.7 g, Fiber 0.2 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 1039.4 mg, Sugar 1.5 g
Tips:
- Choose the right salmon fillet: Look for a fillet that is firm and has a bright orange-pink color. Avoid fillets that are dull or have brown spots.
- Preheat your oven: Preheat your oven to the desired temperature before cooking the salmon. This will help to ensure that the salmon cooks evenly.
- Season the salmon: Season the salmon with salt, pepper, and any other desired herbs or spices. This will help to enhance the flavor of the fish.
- Use a baking sheet or pan: Place the salmon on a baking sheet or pan that is lined with parchment paper or foil. This will help to prevent the salmon from sticking to the pan.
- Bake the salmon: Bake the salmon for the recommended amount of time, or until it is cooked through. The cooking time will vary depending on the thickness of the salmon fillet.
- Check the salmon for doneness: Insert a fork into the thickest part of the salmon. If the fish flakes easily, it is cooked through.
- Let the salmon rest: Once the salmon is cooked, let it rest for a few minutes before serving. This will help to keep the fish moist and juicy.
Conclusion:
Oven-baked salmon is a delicious, healthy, and easy-to-make meal. By following these tips, you can ensure that your salmon turns out perfect every time. Whether you are a beginner or an experienced cook, these recipes are sure to please. So next time you are looking for a quick and easy weeknight meal, give one of these oven-baked salmon recipes a try!
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