Best 6 Oven Baked Rosemary Potato Chips Recipes
**Crispy, Flavorful Oven-Baked Rosemary Potato Chips: A Culinary Delight**
Indulge in the irresistible crunch and tantalizing flavors of homemade rosemary potato chips, crafted with simple ingredients and a touch of culinary magic. This recipe collection presents a variety of delectable variations, ranging from classic rosemary and sea salt to zesty lemon pepper and smoky paprika. Prepare to delight your taste buds with these crispy potato treats, perfect for snacking, parties, or as an accompaniment to your favorite dishes.
ROASTED THICK POTATO CHIPS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat the oven to 500 degrees F.
- Thinly slice the potatoes lengthwise 1/8-inch thick. Arrange potatoes in a single layer on nonstick baking sheet. Brush the potatoes with extra-virgin olive oil, rosemary and grill seasoning. Bake potatoes turning once 25 minutes until crisp.
OVEN-BAKED FAT CHIPS WITH ROSEMARY SALT
The copyright of this recipe is owned by Jamie Oliver. All rights of the owner are reserved and asserted including the right to be attributed as the author. Unauthorized copying, adapting, display or re-publication of this recipe (or any part of this recipe) in any material form is strictly prohibited. These chips are so fantastic, and far healthier than the deep-fried variety. I had these in Italy and couldn't believe how tasty they were. The rosemary salt can be kept for months in a little airtight jar and has a fantastic intense flavour which is also great with chicken, pork chops, etc.
Provided by Jamie Oliver
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place a baking tray in the oven and preheat it to 230 degrees C (450 degrees F).
- Parboil the potato chips, skin on, for about 10 minutes in boiling salted water.
- Heat some olive oil in a frying pan, smash the garlic bulb and chuck in the cloves, then add the potato chips. Toss in the oil and season with pepper. Bake on the preheated tray for 15 to 20 minutes until crispy and golden.
- Remove the leaves from the rosemary and put in the mortar with the lemon zest and salt. Bash up to make a green paste, adding more salt if it is too wet. Push through a sieve, and sprinkle on the chips to serve.
ROSEMARY SWEET POTATO FRIES
A local restaurant got me hooked on sweet potato fries. I started making them at home with different seasonings to match the taste. I'm thrilled with the results! -Jackie Gregston, Hallsville, Texas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a large resealable plastic bag, combine the first six ingredients. Add sweet potatoes; shake to coat., Arrange in a single layer on two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, 30-35 minutes or until tender and lightly browned, turning occasionally.
Nutrition Facts : Calories 256 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 459mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 5g fiber), Protein 3g protein.
OVEN-ROASTED CHIPS
Try these oven-roasted chips, far less fatty than their fried cousins
Provided by Jo Pratt
Categories Dinner, Lunch, Supper, Vegetable
Time 1h
Number Of Ingredients 4
Steps:
- Heat the oven to 200C/180C fan/gas 6. Peel the potatoes and cut them into long chip shapes - the thickness is entirely up to you, though the width of a finger is ideal. Rinse under the cold tap and pat dry with a tea towel.
- Spread the chips on a large non-stick baking tray and toss with the olive oil and celery salt. Lie them flat in a single layer - use two trays rather than overcrowd one.
- Roast for 45-50 mins, turning now and then. When cooked they should be golden brown and crisp with a light fluffy centre. Scatter on sea salt to serve.
Nutrition Facts : Calories 237 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 43 grams carbohydrates, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.7 milligram of sodium
OVEN-ROASTED ROSEMARY POTATOES
Sprigs of rosemary add a beautiful aroma to these simple roasted potatoes.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Place the potatoes and rosemary on a straight-sided baking sheet. Drizzle with olive oil and season with salt and pepper. Shake pan to coat potatoes. Roast for 30 to 40 minutes, until cooked through and slightly golden.
OVEN BAKED ROSEMARY CHIPS
These are baked in the oven and I bet you can't eat just one. You can use Italian herbs or dried thyme also
Provided by conniecooks
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (425°F for crispier chips).
- Use a mandoline to slice potatoes very thin - about 1/8-inch thick.
- Spray several pans with nonstick olive oil spray.
- Arrange potatoes in a single layer on the pans.
- Spray lightly with nonstick olive oil spray.
- Bake 15 to 20 minutes till golden.
- They may not brown at the same rate so watch and remove when golden.
- Transfer to paper towels lined pan.
- Sprinkle while still hot with salt to taste and dried rosemary .
Nutrition Facts : Calories 44.4, Fat 0.1, Sodium 2, Carbohydrate 10.3, Fiber 0.9, Sugar 0.4, Protein 0.9
Tips:
- Choose the right potatoes: Russet potatoes, known for their high starch content and fluffy texture, make great crispy chips. Yukon Gold and red potatoes can also be used, resulting in slightly denser but still delicious chips.
- Cut the potatoes thinly and evenly: This ensures that they cook evenly and crisp up nicely. Using a mandoline slicer or a sharp knife is recommended for precise and consistent cuts.
- Soak the potato slices in water: Soaking the potato slices in cold water for at least 30 minutes helps remove excess starch, resulting in crispier chips. Make sure to pat them dry thoroughly before tossing them with oil and seasonings.
- Use a combination of olive oil and melted butter: This combination provides both flavor and crispness. Olive oil adds a subtle, fruity flavor, while butter gives a rich, buttery taste.
- Season the chips generously: Use a combination of salt, pepper, garlic powder, onion powder, and dried rosemary. You can also add other herbs and spices to taste, such as paprika, chili powder, or cumin.
- Bake the chips in a single layer: Overcrowding the baking sheet will prevent the chips from crisping up properly. Make sure to spread them out evenly so that they have enough space to cook.
- Flip the chips halfway through baking: This ensures that they cook evenly and become crispy on both sides.
- Keep an eye on the chips: Different ovens may have different cooking times. Start checking the chips a few minutes before the recommended baking time to prevent burning. The chips are done when they are golden brown and crispy.
Conclusion:
Homemade oven-baked rosemary potato chips are a delicious and versatile snack that can be enjoyed on their own or served alongside various dishes. By following the tips and instructions provided in this recipe, you can create perfectly crispy and flavorful chips that will satisfy your cravings. These chips are a healthier alternative to store-bought chips, as they are made with wholesome ingredients and contain less sodium. Enjoy them as a crunchy snack, pair them with your favorite dips and sauces, or crumble them over salads and soups for an extra burst of flavor. Experiment with different seasonings and herbs to create unique and tasty variations that suit your preferences. Happy baking and snacking!
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