Best 5 Oven Baked Ribs With Sweet And Spicy Sauce Recipes
Indulge in a culinary journey with our tantalizing oven-baked ribs smothered in a divine sweet and spicy sauce. These succulent pork ribs are meticulously seasoned and slow-cooked to perfection, resulting in a fall-off-the-bone tenderness that will leave you craving for more. Prepare to embark on a taste sensation like no other as you explore the delectable recipes featured in this article.
Discover the classic Southern-style ribs, where a harmonious blend of brown sugar, paprika, garlic, and chili powder creates a mouthwatering dry rub. Alternatively, embrace the bold flavors of Asian-inspired ribs, where a delectable marinade of soy sauce, rice vinegar, honey, and ginger infuses the ribs with an irresistible umami richness. For those seeking a tangy and smoky twist, our Carolina-style ribs, coated in a tangy vinegar-based sauce, will surely hit the spot.
If you prefer a sweet and sticky glaze, look no further than our honey garlic ribs. These ribs are basted in a luscious glaze made from honey, garlic, and Dijon mustard, resulting in a caramelized exterior that is both sweet and savory. And for a spicy kick, our Sriracha ribs are sure to satisfy your cravings. Coated in a fiery Sriracha sauce, these ribs pack a punch of heat that will leave your taste buds tingling.
No matter your preference, our oven-baked ribs with sweet and spicy sauce guarantee an unforgettable dining experience. So, gather your ingredients, fire up your oven, and prepare to savor the irresistible flavors of these culinary masterpieces.
SWEET& SPICY BBQ RIBS
Sweet, sticky and with a touch of spice, these bbq ribs will be the star of the show! (if the "show" is dinner, and the "venue" is your backyard). They are so tender they fall of the bone. Right into your mouth. Go ahead. Get some!
Provided by Kylee Cooks
Categories Dinner
Time 4h10m
Number Of Ingredients 23
Steps:
- Take a dull knife, slide the tip under the membrane on the back of each rack, and loosen it. Take the corner of it and pry off the entire membrane from the back of the ribs.
- Mix the rub ingredients together until well blended.
- Rub evenly over the top side of the ribs, and massage into the meat. Set aside in the fridge for an hour or so, or overnight if you want even better flavor.
- Preheat the oven to 300 degrees F. Place the ribs on a foil lined sheet pan, cover with foil and bake for an hour while you make the sauce and mop.
- After an hour, mop the ribs, and continue to mop every 30-45 minutes or so. The ribs should be in the oven about 3 hours.
- Remove the ribs from the oven, and baste them with some of the sauce.
- Heat the grill to medium high and cook them for about 10 minutes, basting regularly with the sauce.
- Take them off, baste some more and cover with foil. Rest for 30 minutes.
Nutrition Facts : Calories 492 kcal, Carbohydrate 36 g, Protein 31 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 113 mg, Sodium 1803 mg, Fiber 2 g, Sugar 27 g, ServingSize 1 serving
OVEN BAKED RIBS WITH SWEET AND SPICY SAUCE
Baking low and slow is the secret to these fall of the bone oven baked ribs complete with wonderful sides. Ideal for a Sunday dinner.
Provided by Laka
Categories Pork
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Place the ribs meat side down on a cutting board. Locate the thin membrane covering the rack. This membrane can be tough when cooked. To remove, use a knife to gently slide under the membrane then using your fingers, pull the membrane away from the bones. If slippery or difficult to remove, use a kitchen towel to take hold of it and pull.
- Season both sides of the ribs with salt and pepper then place into a large roasting pan. Sprinkle with sunflower oil. Cover with two sheets of aluminum foil and roast in the oven at 150°C for 3 - 4 hours, until the meat falls easily from the bones.
- Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with the sauce. Return the ribs to oven and turn the heat to 220°C and bake the ribs for 10-15 minutes, just until the sauce begins to caramelize.
- Sweet and spicy sauce:.
- Sauté onions in olive oil until translucent over medium heat. Add the cumin and stir.
- Add the ketchup, brown sugar and apple cider vinegar. Stir to combine, cook for 2 minutes. Set aside.
- Braised red cabbage with apples:.
- Sauté onion in olive oil for 3 minutes.
- In the meantime cut apple quarters into slices.
- Add red cabbage, apple slices, ground caraway and balsamic vinegar, stir, cover the pan and simmer over low heat for 20 minutes or until cabbage is tender.
- Serve as a side to meat dishes.
- Roasted Kabocha squash:.
- Wash the pumpkin, remove the stem from the top and hardened part at the bottom, remove the seeds and cut into medium thick slices.
- Place the slices on a baking sheet lined with parchment paper, season with salt and sprinkle with olive oil. Bake in the oven at 200°C for about 30 minutes, until the skin is soft and meat is slightly.
Nutrition Facts : Calories 446.6, Fat 24.6, SaturatedFat 3.4, Sodium 3041.2, Carbohydrate 57.4, Fiber 9.6, Sugar 39.7, Protein 5.8
SWEET-AND-SPICY BABY BACK RIBS
Provided by Food Network Kitchen
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F. Put the ribs meat-side down on a cutting board. Insert a paring knife between the membrane and the bones on one end of each rack, then loosen the membrane and pull it off. Rub the ribs with the lemon juice and sprinkle evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Place the ribs bone-side down in a large roasting pan, then add the beer. Cover tightly with foil, transfer to the oven and roast until the meat pulls away from the bone, about 1 hour.
- Meanwhile, make the sauce: Melt the butter in a medium saucepan over medium-high heat; add the garlic and cook, stirring occasionally, until slightly golden, about 2 minutes. Add the chile powder and cook 1 minute. Stir in the chile sauce, brown sugar, vinegar and 1 cup water and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the sauce is thickened and reduced by half, about 40 minutes. Remove the ribs from the oven; increase the temperature to 400 degrees F. Uncover the pan; carefully pour out the cooking liquid. Stir 1/4 cup cooking liquid into the sauce, then discard the rest of the liquid. Generously brush the ribs with the sauce. Return the pan to the oven and continue roasting, uncovered, until the ribs are golden brown and tender, about 35 minutes. Transfer the ribs to a cutting board and slice, then return to the roasting pan. Pour the remaining sauce on top and toss. Photograph by Anna Williams
CUMIN SCENTED OVEN-BAKED RIBS WITH SWEET AND TANGY BBQ SAUCE
Provided by Kelsey Nixon
Time 3h25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- For the ribs: Preheat the oven to 275 degrees F.
- Line a baking sheet with foil, enough to fold over the ribs, approximately twice the size of the baking sheet.
- In a small mixing bowl, combine the sugar, paprika, salt, chile powder, cumin, garlic powder and cinnamon. Reserve 1 tablespoon of the rub and set aside.
- Place the ribs on the prepared baking sheet. Generously sprinkle the ribs on both sides with the spice mixture. Really rub it in! Place the ribs meat-side down and fold the foil tightly around the ribs to make a sealed packet. Bake the ribs until they become pliable but not falling apart, 2 to 2 1/2 hours. You know the ribs are done when the meat pulls away from the bone. Once the ribs are tender, carefully pour off 1/2 cup of the accumulated juices into a bowl and reserve. Keep the ribs wrapped in the foil to keep warm.
- For the sauce: In a small saucepan, combine the tomato puree, molasses, vinegar, Worcestershire sauce, reserved rub and the garlic. Add 1/2 cup of the reserved cooking juices and bring the sauce to a boil. Reduce the heat and simmer until the sauce thickens and coats the back of a spoon, about 10 minutes.
- Preheat a grill pan over high heat. Just before serving, slather the ribs with the tangy BBQ sauce and char them on the grill pan, basting them with the sauce and turning as they char up. (If you don't have a grill pan, you can slather them with sauce and stick them under the broiler to char.) Serve the ribs with extra BBQ sauce on the side.
CUMIN SCENTED OVEN-BAKED RIBS WITH SWEET AND TANGY BBQ SAUCE
Make and share this Cumin Scented Oven-Baked Ribs With Sweet and Tangy BBQ Sauce recipe from Food.com.
Provided by Food.com
Categories Sauces
Time 3h25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- For the ribs:
- Preheat the oven to 275 degrees F.
- Line a baking sheet with foil, enough to fold over the ribs, approximately twice the size of the baking sheet.
- In a small mixing bowl, combine the sugar, paprika, salt, chile powder, cumin, garlic powder and cinnamon. Reserve 1 tablespoon of the rub and set aside.
- Place the ribs on the prepared baking sheet. Generously sprinkle the ribs on both sides with the spice mixture. Really rub it in! Place the ribs meat-side down and fold the foil tightly around the ribs to make a sealed packet. Bake the ribs until they become pliable but not falling apart, 2 to 2 1/2 hours. You know the ribs are done when the meat pulls away from the bone. Once the ribs are tender, carefully pour off 1/2 cup of the accumulated juices into a bowl and reserve. Keep the ribs wrapped in the foil to keep warm.
- For the sauce:
- In a small saucepan, combine the tomato puree, molasses, vinegar, Worcestershire sauce, reserved rub and the garlic. Add 1/2 cup of the reserved cooking juices and bring the sauce to a boil. Reduce the heat and simmer until the sauce thickens and coats the back of a spoon, about 10 minutes.
- Preheat a grill pan over high heat. Just before serving, slather the ribs with the tangy BBQ sauce and char them on the grill pan, basting them with the sauce and turning as they char up. (If you don't have a grill pan, you can slather them with sauce and stick them under the broiler to char.) Serve the ribs with extra BBQ sauce on the side.
- Cook's Note:
- Make extra of this rub and keep it in a tight fitting container.
Nutrition Facts : Calories 287.8, Fat 0.9, SaturatedFat 0.1, Sodium 2453.3, Carbohydrate 71.4, Fiber 2.9, Sugar 53.4, Protein 2.1
Tips:
- Choose the Right Ribs: Select high-quality pork ribs for the best results. Look for ribs with good marbling and a nice pink color.
- Properly Trim the Ribs: Remove the membrane from the back of the ribs to ensure tender and flavorful meat. Use a sharp knife to carefully score the ribs between the bones.
- Create a Flavorful Rub: Combine spices, herbs, and seasonings to create a flavorful rub that will enhance the taste of the ribs. Experiment with different ingredients to find your perfect combination.
- Slow and Low Cooking: Bake the ribs at a low temperature for an extended period to achieve fall-off-the-bone tenderness. This allows the meat to cook evenly and absorb the flavors of the rub and sauce.
- Baste Regularly: Basting the ribs with the sauce during the cooking process helps keep them moist and adds an extra layer of flavor. Use a silicone brush to apply the sauce evenly.
- Use a Meat Thermometer: Insert a meat thermometer into the thickest part of the ribs to ensure they have reached the desired internal temperature of 145°F (63°C) for medium-rare or 165°F (74°C) for medium.
Conclusion:
Oven-baked ribs with sweet and spicy sauce are a delectable dish that combines tender and flavorful meat with a tantalizing sauce. By following the tips and instructions provided in this recipe, you can create a mouthwatering dish that will impress your family and friends. Remember to choose high-quality ribs, trim and season them properly, and cook them slowly and low for optimal results. Experiment with different rubs and sauces to find your favorite flavor combinations. With a bit of practice, you'll be able to master the art of making oven-baked ribs that are fall-off-the-bone tender and bursting with flavor.
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