Best 3 Oven Baked Pork Belly Slices Recipes
**Pork Belly Slices: A Culinary Symphony of Crispy, Fatty, and Succulent Delights**
Pork belly, the culinary gem from the belly of the pig, has captivated taste buds for centuries with its symphony of flavors and textures. These succulent slices, generously marbled with fat, offer a delectable journey through a crispy outer layer, a tender and succulent interior, and an explosion of rich, savory flavors. Whether you prefer the classic oven-baked method or venture into the realm of air fryer or slow-cooker preparations, our curated collection of recipes will guide you towards pork belly perfection. From simple seasonings to tantalizing glazes and aromatic rubs, each recipe unveils a unique flavor profile that will elevate your pork belly experience. So, prepare your taste buds for a culinary adventure as we delve into the art of transforming pork belly into a crispy, fatty, and utterly irresistible masterpiece.
ROASTED PORK BELLY
Roasted pork belly with spices.
Provided by Lora
Categories Meat and Poultry Recipes Pork
Time 3h55m
Yield 16
Number Of Ingredients 11
Steps:
- Combine paprika, oregano, cumin, salt, pepper, garlic powder, onion powder, turmeric, and cayenne pepper in a bowl; rub onto the non-fat side of pork belly. Cover with plastic wrap and refrigerate, at least 2 hours and up to overnight.
- Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with parchment paper.
- Remove plastic wrap from pork belly and place pork belly, fat-side up, on the prepared baking sheet. Make shallow cuts into the fat of the pork belly in a checkered pattern. Rub lemon juice into the fat.
- Roast in the preheated oven until fat begins to brown, 30 to 40 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and continue cooking until fat is crispy, about 1 hour more. Remove from oven and let rest 10 to 15 minutes before slicing.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 1.6 g, Cholesterol 41.1 mg, Fat 15.7 g, Fiber 0.3 g, Protein 14 g, SaturatedFat 5.2 g, Sodium 1082.2 mg, Sugar 0.2 g
PORK BELLY SLICES
Nothing tastes better than tender pork belly with sticky barbecue sauce. Grill it for a perfect finish, then pile into buns and serve with coleslaw and fries
Provided by Elena Silcock
Categories Dinner, Main course
Time 1h45m
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/fan 140C/gas mark 4. Dry the belly slices with kitchen paper, then season with salt and pepper. Mix together the ingredients for the sauce and toss the slices in the sauce in a roasting tin. Cover tightly with foil and roast for 1hr 30 mins, until completely tender.
- Remove the foil and turn the grill to its highest setting. Grill the meat for 3-4 mins, turning it halfway and brushing over the sauce from the tin, until the sauce is thick and sticky and the slices are charred. Alternatively, put the braised slices on the barbecue and baste in the sauce from the roasting pan as they sizzle away. Serve in buns with coleslaw.
Nutrition Facts : Calories 304 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.2 grams fiber, Protein 22 grams protein, Sodium 1.3 milligram of sodium
OVEN-BAKED PORK BELLY SLICES
Crispy, fatty, very flavorful pork belly slices are perfect as a first course, or try them for breakfast instead of bacon.
Provided by Vered DeLeeuw
Categories Appetizer
Time 1h10m
Number Of Ingredients 4
Steps:
- Preheat your oven to 400 degrees F. Line a large, rimmed baking sheet with high-heat-resistant parchment paper.
- Place the pork belly strips in the pan, in a single layer. Sprinkle them with the seasonings.
- Roast until browned and crispy, 30 minutes on the first side, and 20-30 more minutes on the second side. Drain the pan midway through baking, saving the rendered fat in a jar if you wish.
Nutrition Facts : ServingSize 1 strip, Calories 310 kcal, Carbohydrate 0.5 g, Protein 20 g, Fat 24 g, SaturatedFat 8 g, Sodium 150 mg
Tips:
- Choose the right pork belly: Look for pork belly that is at least 1 inch thick, with a good amount of marbling. This will ensure that the pork belly is juicy and flavorful.
- Score the pork belly: Scoring the pork belly will help the fat render and the pork belly cook evenly. To score the pork belly, use a sharp knife to make shallow cuts in the fat, about 1/2 inch apart.
- Season the pork belly: Season the pork belly with your favorite spices and herbs. Some popular options include garlic, salt, pepper, paprika, and cumin.
- Cook the pork belly slowly: Pork belly is a tough cut of meat, so it needs to be cooked slowly to tenderize it. Cook the pork belly in a preheated oven at 300°F for 2-3 hours, or until the pork belly is fork-tender.
- Let the pork belly rest before slicing: Once the pork belly is cooked, let it rest for 10-15 minutes before slicing. This will help the juices redistribute throughout the pork belly, making it more flavorful.
Conclusion:
Oven-baked pork belly slices are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. Whether you are looking for a simple recipe or something more complex, there is sure to be an oven-baked pork belly recipe that will suit your needs. So next time you are looking for a new and exciting dish to try, give oven-baked pork belly a try. You won't be disappointed!
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