Best 3 Oven Baked Omelette Recipes
Title: Savor the Simplicity: Satisfy Your Breakfast Cravings with an Oven-Baked Omelette
An oven-baked omelette is not just a breakfast dish; it's a culinary canvas where flavors dance and textures harmonize. Unlike its pan-fried counterpart, this oven-baked wonder offers a unique combination of a light and fluffy interior encased in a golden-brown and crispy exterior. With a myriad of fillings to choose from, each bite promises a burst of delightful flavors and textures. From the classic combination of cheese and ham to the vegetarian delight of spinach and feta, or the indulgent pleasure of bacon and avocado, the oven-baked omelette is a versatile dish that caters to every palate and preference. Dive into the world of oven-baked omelettes and discover a breakfast or brunch experience that is both satisfying and effortlessly elegant.
Recipes Included:
1. Classic Cheese and Ham Oven-Baked Omelette: A timeless combination that never fails to impress. This recipe takes you back to the basics, showcasing the perfect balance between melted cheese and savory ham, all wrapped in a fluffy egg blanket.
2. Vegetarian Spinach and Feta Oven-Baked Omelette: A vibrant and flavorful twist on the classic omelette. Fresh spinach sautéed with aromatic garlic and tangy feta cheese creates a filling that is both healthy and satisfying.
3. Indulgent Bacon and Avocado Oven-Baked Omelette: For those who love a hearty and decadent start to their day, this recipe combines crispy bacon, creamy avocado, and melted cheddar cheese. It's a flavor party in your mouth!
4. Low-Carb Zucchini and Goat Cheese Oven-Baked Omelette: A guilt-free option for those on a low-carb diet. Shredded zucchini and tangy goat cheese come together to create a filling that is light, flavorful, and packed with nutrients.
5. Sweet and Savory Berry and Cream Cheese Oven-Baked Omelette: A unique take on the omelette, this recipe balances the sweetness of fresh berries with the tanginess of cream cheese. It's a delightful fusion of flavors that will surprise and delight your taste buds.
EL GINORMO SOUTHWEST OVEN-BAKED OMELETTE
Provided by Cooking Channel
Time 1h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Line a deep 8-inch by 10-inch baking pan with aluminum foil. Spray lightly with nonstick spray, making sure to coat the sides as well as the bottom.
- In a large bowl, combine egg substitute, milk, cumin, and taco seasoning. Whisk the mixture for 1 minute, until mixed thoroughly.
- Add onion, garlic, and bell pepper, and stir well. Carefully transfer the egg mixture to the baking pan.
- To the pan, evenly add black beans, corn, and green chiles. Sprinkle with cheese.
- Bake in the oven for 1 hour, until the top has puffed and the center is firm. Allow it to cool slightly before cutting.
- Cut into four slices. If you like, finish it off with the optional toppings!
Nutrition Facts : Calories 188, Fat 3 grams, Sodium 590 milligrams, Carbohydrate 17 grams, Fiber 2.5 grams, Protein 22 grams, Sugar 5 grams
JARLSBERG OVEN-BAKED OMELETTE
Norway's Jarlsberg cheese, with its smooth, nutty flavor, pairs perfectly with leftover ham in this quick and easy oven-baked omelette. It tastes just as delicious with light Jarlsberg if you are interested in trimming the fat. And, when I make it, I use a combination of whole eggs and Egg Beaters to further cut calories.
Provided by CaliforniaJan
Categories Breakfast
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400º. In a large, oven-proof frying pan, slowly saute the red onion and caraway seeds in olive oil over medium heat until onion begins to brown (about 10 minutes).
- While the onion browns, whisk together eggs, water, shredded Jarlsberg cheese, and diced ham. When onion has become translucent and brown around the edges, fold egg mixture into onions in frying pan and allow to cook at medium an additional 2 or 3 minutes to brown the bottom of the omelette.
- Transfer frying pan to upper rack of preheated oven and cook until nicely browned, about 15 to 20 minutes.
OVEN BAKED OMELETTE
I made this breakfats dish last year for Chistmas morning. It is so easy that I could enjoy the gift-giving without being worried about burning my omlettes. After the holidyas I have found that there are lots of mornings that I have better things to do then cook 4 individual omlettes. Enjoy!
Provided by Vic Gatto
Categories Eggs
Number Of Ingredients 7
Steps:
- 1. Melt the butter in a 13 X 9 glass baking dish.
- 2. In a large mixing bowl beat together the eggs, milk, salt and sour cream.
- 3. Pour the mixture over the butter.
- 4. Stir in the onions and top with cheese.
- 5. Bake in a preheated oven at 350 for 35 minutes or until the eggs are set, but moist.
Tips:
- Use a well-seasoned cast iron skillet or ovenproof skillet for the best results.
- Make sure the eggs and milk are at room temperature before mixing them together. This will help to ensure a smooth omelette.
- Don't overbeat the eggs. Overbeaten eggs will make the omelette tough.
- Add your desired fillings to the omelette before baking it. Common fillings include cheese, vegetables, and meat.
- Bake the omelette in a preheated oven at 350 degrees Fahrenheit for about 20 minutes, or until it is cooked through.
- Serve the omelette immediately with your favorite sides.
Conclusion:
烘烤煎蛋卷是一种制作美味、蓬松早餐或早午餐的简单方法。只需几个简单的步骤，你就可以得到一个完美的烘烤煎蛋卷，里面塞满了你最喜欢的食材。烘烤煎蛋卷也是一顿丰盛的晚餐，可以搭配沙拉或汤。下次你想做一顿简单的、美味的饭时，一定要试试烘烤煎蛋卷。
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