Best 5 Oven Baked Omelet Recipes
**Oven-Baked Omelet: A Versatile and Flavorful Dish for Any Occasion**
An oven-baked omelet is a culinary delight that offers a symphony of flavors and textures, making it a versatile and beloved dish for breakfast, brunch, lunch, or even dinner. Unlike its traditional pan-fried counterpart, this oven-baked version provides a unique combination of a tender, fluffy interior and a beautifully golden-brown exterior, creating an irresistible culinary experience. With its ease of preparation and endless possibilities for customization, this dish is a true crowd-pleaser that caters to various dietary preferences and taste buds.
This comprehensive guide presents a collection of oven-baked omelet recipes that showcase the dish's versatility and adaptability. From classic combinations to innovative flavor profiles, these recipes cater to a wide range of culinary preferences. Discover the secrets to creating the perfect omelet, including tips on selecting the freshest ingredients, mastering the art of whisking eggs, and achieving the optimal cooking temperature for a perfectly set omelet.
Embark on a culinary journey with our selection of recipes, ranging from the classic cheese omelet, elevated with gooey melted cheddar or creamy feta, to the hearty vegetable-packed omelet, bursting with colorful bell peppers, crisp broccoli, and juicy tomatoes. For those seeking a protein-rich start to the day, the bacon and sausage omelet offers a savory and satisfying combination, while the spinach and mushroom omelet provides a lighter and more delicate flavor profile.
For those with dietary restrictions, the gluten-free omelet and the low-carb omelet offer delicious alternatives that cater to specific dietary needs. And for those looking to indulge in a sweet treat, the dessert omelet, featuring a luscious filling of fresh berries and a sprinkle of powdered sugar, is a delightful way to end a meal on a high note.
With step-by-step instructions, helpful tips, and stunning images, this collection of oven-baked omelet recipes is a valuable resource for home cooks of all skill levels. Whether you're a seasoned chef or just starting your culinary adventures, these recipes will guide you in creating a perfect oven-baked omelet that will impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on this delicious journey together!
OVEN BAKED OMELET
Yummy, fluffy eggs made in the oven.
Provided by sarigal
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
- Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
- Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.
Nutrition Facts : Calories 185 calories, Carbohydrate 2.8 g, Cholesterol 295.8 mg, Fat 14.1 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6.5 g, Sodium 545.9 mg, Sugar 1.7 g
OVEN -BAKED WESTERN OMELET
The very first time I served this luscious omelet to my husband and young daughters, it became a yuletide tradition! Now I always double the savory recipe and sometimes substitute cheddar for Swiss cheese.
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 10-in. ovenproof skillet, saute the onions and red pepper in oil for 5 minutes. In a large bowl, combine the eggs, cheese, ham and water. Pour over vegetable mixture. Bake, uncovered, at 375° for 15-20 minutes or until set.
Nutrition Facts : Calories 214 calories, Fat 15g fat (6g saturated fat), Cholesterol 244mg cholesterol, Sodium 474mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.
OVEN BAKED OMELET
Whenever I make an omelet, it flops when it should flip. Baking it in the oven removes that obstacle. You can add any sort of filling to this versatile recipe, and it can be used to feed a crowd.
Provided by SJG3483
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 450°F.
- Mix eggs, milk, flour, salt and pepper until smooth.
- Pour half of the egg mixture into a greased 9x13-inch pan.
- Place cheese on top of egg (you can also add any other filling that you want). Pour the rest of the egg mixture over the filling.
- Bake for 15-20 minutes or until eggs begin to turn golden brown around the edges. Use a knife to loosen the omelet from the pan before slicing.
- If you want, sprinkle some additional cheese on top.
- Slice and serve.
- To save a step, combine most of the cheese with the egg mixture before pouring rather than putting them in the pan separately.
OVEN BAKED OMELET WITH FETA AND TOMATOES
I made this for a brunch/shower and it was a huge hit. You can substitute different cheeses and veggies according to what you like or have on hand!
Provided by Christie Paige Moser
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Butter a deep 9-inch baking dish.
- Combine eggs, milk, thyme, salt, and pepper in a large bowl. Whisk until smooth. Stir in tomatoes and feta cheese; pour into prepared baking dish. Scatter bread pieces on top of egg mixture.
- Bake in preheated oven until eggs are fully set, 40-50 minutes.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 19.6 g, Cholesterol 199.2 mg, Fat 9.2 g, Fiber 1.1 g, Protein 12.4 g, SaturatedFat 4 g, Sodium 803.1 mg, Sugar 4.6 g
OVEN BAKED WESTERN OMELET
Found this in a holiday issue of "Taste of Home". It looked easy so gave it a try. The whole family including those picky DGSs enjoyed so thought I'd post it here to save and maybe others will enjoy.
Provided by Bonnie G 2
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 10 in ovenproof skillet, saute onions and red pepper in oil for 5 minutes.
- In bowl, combine the eggs, cheese, ham and water.
- Pour over vegetable mixture.
- Bake uncovered, at 375°F for 15-20 minutes or until set.
Nutrition Facts : Calories 243.5, Fat 17.1, SaturatedFat 6.9, Cholesterol 229.2, Sodium 124.7, Carbohydrate 2.6, Fiber 0.5, Sugar 1.1, Protein 19
Tips:
- Choose fresh, high-quality ingredients: Using good-quality eggs, vegetables, and cheese will make a big difference in the overall flavor and texture of your omelet.
- Don't overbeat the eggs: Overbeaten eggs will make your omelet tough and rubbery. Beat the eggs just enough to mix them together.
- Use a well-seasoned skillet: A well-seasoned skillet will help prevent the eggs from sticking. If you don't have a well-seasoned skillet, you can grease it lightly with butter or cooking spray.
- Cook the omelet over medium heat: Cooking the omelet over medium heat will help it cook evenly without burning.
- Don't overcrowd the skillet: If you're making a large omelet, cook it in batches. Overcrowding the skillet will make the omelet cook unevenly.
- Be patient: Don't rush the cooking process. Let the omelet cook slowly and evenly.
- Don't flip the omelet too often: Flipping the omelet too often will make it break. Flip the omelet only once, when the bottom is golden brown and the top is still slightly runny.
- Season the omelet to taste: Once the omelet is cooked, season it to taste with salt, pepper, and other desired seasonings.
- Serve the omelet immediately: Omelets are best served immediately after they are cooked. If you need to keep the omelet warm, place it in a warm oven (200 degrees F) until ready to serve.
Conclusion:
Oven-baked omelets are a delicious and versatile breakfast option. They can be made with a variety of fillings and are perfect for busy mornings. With a little practice, you can make a perfect omelet every time.
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