Best 3 Oven Baked Muesli Recipes
Indulge in a wholesome and delectable breakfast with our oven-baked muesli, a delightful combination of oats, nuts, seeds, and dried fruits. This recipe offers a symphony of flavors and textures that will energize your mornings. With three variations to choose from, you can tailor your muesli to your preferences. Dive into the classic muesli, a harmonious blend of oats, nuts, and seeds, or embark on a tropical adventure with the tropical muesli, featuring a vibrant mix of coconut, pineapple, and papaya. For a touch of indulgence, try the chocolate muesli, where rich cocoa powder and dark chocolate chips elevate your breakfast experience. Each variation promises a satisfying crunch and a symphony of flavors that will tantalize your taste buds and kick-start your day.
Let's cook with our recipes!
TOASTED MUESLI
Provided by Bobby Flay
Time 30m
Yield about 6 cups
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Spread the oats, barley flakes, rye flakes, flaxseed meal, pumpkin seeds, almonds and hazelnuts on a large rimmed baking sheet and bake, stirring once, until lightly golden brown, about 10 minutes. Remove from the oven and let cool.
- Add the dried fruit and salt to the mixture on the baking sheet and stir to combine. Transfer to a container with a lid and store in a cool, dry place. The muesli will last for at least a month if stored properly.
TOASTED MUESLI WITH ALMONDS, COCONUT AND DARK CHOCOLATE
Simple and delicious toasted muesli with almonds, coconut and dark chocolate. This muesli is a healthy, homemade breakfast. Feel free to change up the mix-ins; just replace the almonds, coconut and chocolate with about 3 cups nuts and/or dried fruit (add the dried fruit after the muesil has cooled, like you do with the chocolate in the recipe below). Recipe yields approximately 7 cups muesli.
Provided by Cookie and Kate
Categories Breakfast
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit. For easy cleanup, line a large, rimmed baking sheet with parchment paper (I was out, so I did not and it was fine).
- In a large mixing bowl, combine the oats, almonds, coconut, salt and cinnamon. Mix well. Pour in the maple syrup, coconut oil and vanilla extract and mix well. Do NOT add the chocolate chips; we're saving those for later.
- Pour the mixture onto your baking sheet and bake until the oats and coconut flakes are lightly golden and fragrant, tossing halfway, about 15 minutes.
- Let the muesli cool completely before mixing in the chocolate chips (if you add them too soon, the chips will melt and you'll have a delicious mess of chocolatey muesli). Serve individual portions in bowls with almond milk or yogurt. I like to let my muesli rest for a few minutes so the oats soften up a bit. Enjoy!
- Store cooled muesli in a freezer-safe bag with the air squeezed out. It keeps best in the freezer (no defrosting time required).
Nutrition Facts : ServingSize 1/2 cup, Calories 326 calories, Sugar 3.7 g, Sodium 169.7 mg, Fat 15.9 g, SaturatedFat 6.5 g, TransFat 0 g, Carbohydrate 37.1 g, Fiber 7.4 g, Protein 11 g, Cholesterol 0 mg
OVEN BAKED MUESLI
A yummy alternative to store bough cereals. This is similar to granola and has some healthy tasty ingredients! Adapted from The Garden of Vegan cookbook. I like this with almond milk! :)
Provided by Sharon123
Categories Breakfast
Time 1h
Yield 8 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 225* In a large bowl, combine all ingredients and stir together until well mixed.
- On a lightly oiled 9x13" pan, spread mixture evenly and bake for 1 hour, stirring every 15 minutes.
- Let cool and stir in optional dried fruit.
- Store in an airtight container.
- Makes about 8 cups.
Tips:
- Use a variety of grains and seeds. This will give your muesli a more complex flavor and texture. Some good options include oats, quinoa, buckwheat, amaranth, chia seeds, flax seeds, and sunflower seeds.
- Sweeten your muesli naturally. Use honey, maple syrup, or agave nectar instead of refined sugar. You can also add dried fruits, such as raisins, cranberries, or apricots, for natural sweetness.
- Add some spices. Cinnamon, nutmeg, and ginger are all good choices. They will add a warm and inviting flavor to your muesli.
- Don't overbake your muesli. It should be golden brown and crispy, but not burnt. Keep a close eye on it in the oven.
- Store your muesli in an airtight container. It will keep for up to 2 weeks at room temperature, or up to 6 months in the freezer.
Conclusion:
Oven-baked muesli is a delicious and healthy breakfast option that is easy to make. It is a great way to start your day with a nutritious and filling meal. You can enjoy it with milk, yogurt, or fruit. You can also add it to smoothies or trail mix. With so many variations to choose from, you are sure to find an oven-baked muesli recipe that you love.
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