Best 11 Oven Baked Kielbasa And Potatoes Recipes

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Calling all kielbasa and potato enthusiasts! This delectable dish of oven-baked kielbasa and potatoes is an explosion of flavors that will tantalize your taste buds. The succulent kielbasa, with its smoky, savory notes, pairs perfectly with the crispy, golden-brown potatoes. The secret to this harmonious union lies in the use of simple yet aromatic ingredients that elevate the dish to a culinary masterpiece.

In this comprehensive guide, we present a collection of oven-baked kielbasa and potato recipes that cater to a range of preferences and dietary needs. From classic one-pan meals to vegetarian and gluten-free options, there's a recipe here for every palate. Embark on a culinary journey as we unveil the secrets behind this hearty and flavorful dish, ensuring you create a memorable meal that will leave your loved ones craving for more.

Let's cook with our recipes!

KIELBASA AND POTATO BAKE



Kielbasa and Potato Bake image

An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.

Provided by Geneva

Categories     Breakfast and Brunch     Potatoes

Time 1h45m

Yield 8

Number Of Ingredients 7

1 (10.75 ounce) can condensed cream of mushroom soup
2 cups milk
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
1 pound kielbasa sausage, sliced thin
4 large russet potatoes, peeled and cubed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
  • Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

Nutrition Facts : Calories 351.7 calories, Carbohydrate 33.3 g, Cholesterol 42.3 mg, Fat 19.1 g, Fiber 1.9 g, Protein 12 g, SaturatedFat 6.6 g, Sodium 1363.9 mg, Sugar 6.4 g

COMFORTING CHEESY KIELBASA AND POTATO BAKE



Comforting Cheesy Kielbasa and Potato Bake image

A delicious and easy bake!

Provided by Maddy HELEINE

Categories     Other Main Dishes

Time 1h5m

Number Of Ingredients 12

2 hillshire farms polska kielbaa
1/2 medium sweet or white onion
5 large russet potatoes
1 tsp salt
1 tsp pepper
1 tsp onion powder
1 Tbsp garlic powder
3 Tbsp chopped fresh parsley (or 1/2 tablespoons dried)
1/2 tsp paprika
2 Tbsp olive oil
cooking spray
8 oz block of sharp cheddar cheese shredded

Steps:

  • 1. Cut the kielbasa in half length wise and then cut into 1/2 inch slices. Place in a large bowl. You can use any other cooked sausage, andouille etc., if you want to change it up.
  • 2. Cut the onion into thin slices and place in the bowl.
  • 3. Peel the potatoes and cut into about half inch cubes. Place them in the bowl.
  • 4. Add the salt, pepper, onion powder, garlic powder, parsley, paprika and olive oil to the bowl. Mix well. Shred the cheddar cheese and set aside.
  • 5. Preheat oven to 400 degrees. Spray a 9 X 13 pan with cooking spray on the bottom and sides. Add the kielbasa and potato mixture to the pan and spread out evenly.
  • 6. Cook uncovered for 35 to 45 minutes or until potatoes are fork tender, stirring every 10 minutes. When the potatoes are done, turn the oven off and add the shredded cheddar to the top. Let it sit in the oven for an additional 5 minutes, or until cheese is melted.

ROASTED KIELBASA & VEGETABLES



Roasted Kielbasa & Vegetables image

I like this dish featuring kielbasa and veggies for two reasons: It's so hearty, and it's a one-pan meal. That's a win-win dinner! -Marietta Slater, Justin, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 10

3 medium sweet potatoes, peeled and cut into 1-inch pieces
1 large sweet onion, cut into 1-inch pieces
4 medium carrots, cut into 1-inch pieces
2 tablespoons olive oil
1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces
1 medium yellow summer squash, cut into 1-inch pieces
1 medium zucchini, cut into 1-inch pieces
1/4 teaspoon salt
1/4 teaspoon pepper
Dijon mustard, optional

Steps:

  • Preheat oven to 400°. Divide sweet potatoes, onion and carrots between 2 greased 15x10x1-in. baking pans. Drizzle with oil; toss to coat. Roast 25 minutes, stirring occasionally., Add kielbasa, squash and zucchini to pans; sprinkle with salt and pepper. Roast until vegetables are tender, 15-20 minutes longer. Transfer to a serving bowl; toss to combine. If desired, serve with mustard.

Nutrition Facts : Calories 378 calories, Fat 25g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 954mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 4g fiber), Protein 13g protein.

SAUSAGE, POTATO, CARROT BAKE



Sausage, Potato, Carrot Bake image

This recipe is so easy and delicious. My whole family loves it.

Provided by zancanella

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h50m

Yield 6

Number Of Ingredients 7

2 Kielbasa sausage rings, cut into 2-inch pieces
8 potatoes, peeled and quartered
1 onion, cut into chunks
1 (8 ounce) package baby carrots
4 cloves garlic, crushed
salt and ground black pepper to taste
3 tablespoons olive oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix Kielbasa, potatoes, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper. Drizzle olive oil over the mixture; stir to coat. Cover the baking dish with aluminum foil.
  • Bake in preheated oven for 1 hour. Remove aluminum foil and bake until potatoes are completely cooked, about 30 minutes more.

Nutrition Facts : Calories 776.7 calories, Carbohydrate 61.1 g, Cholesterol 99.8 mg, Fat 48.4 g, Fiber 8 g, Protein 25 g, SaturatedFat 15 g, Sodium 1415 mg, Sugar 8 g

ROASTED KIELBASA & POTATOES



Roasted Kielbasa & Potatoes image

Make and share this Roasted Kielbasa & Potatoes recipe from Food.com.

Provided by Petunia

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 4

5 -7 potatoes, washed and cut up into bite-size chunks (skin on)
1 package kielbasa, cut into bite size pieces
1 package dry onion soup mix
1/4 cup canola oil

Steps:

  • Preheat oven to 425 degrees.
  • Mix all ingredients in a large bowl.
  • Pour into a 9x13" baking pan.
  • Cook in oven, covered with foil for approximately 1 hour.
  • You can stir after 1/2 hour of cooking.

Nutrition Facts : Calories 476.5, Fat 30.5, SaturatedFat 7.9, Cholesterol 51.4, Sodium 1236.3, Carbohydrate 37.4, Fiber 4.3, Sugar 2.9, Protein 13.6

KIELBASA AND POTATO BAKE



Kielbasa and Potato Bake image

This recipe is very easy to throw together. It is extremely versatile. I think next time I make it I will add some mushrooms, some fresh garlic and some fresh green beans!! Enjoy!! This recipe was made for a large family so you can easily cut it down if you need to, however the leftovers are AMAZING!!!

Provided by Nikki Weissenegger

Categories     Other Main Dishes

Time 1h10m

Number Of Ingredients 9

42 oz kielbasa (family pkg.)
1 large onion, chopped
1 large yellow bell pepper, chopped
8-10 large red potatoes, chopped into bite sized pieces
1 stick butter (1/2 cup oil if preferred)
2 Tbsp garlic powder
2 tsp black pepper
1 Tbsp paprika
3 Tbsp sea salt

Steps:

  • 1. Preheat oven to 400.
  • 2. Place potatoes, onion, bell pepper, garlic powder, black pepper, paprika, and salt into a roasting pan. Pour melted butter on top and stir well making sure that the spices are sticking to the veggies. Bake for 20 minutes.
  • 3. Take out of the oven, stir well, top with the kielbasa and put it back into the oven for 20 minutes.
  • 4. Take out of the oven, stir the veggies and the kielbasa well, put back into the oven for 20 more minutes.
  • 5. Remove the pan from the oven and serve
  • 6. For more recipes like this please visit me at http://yumm-yumm-foodie.blogspot.com/ My facebook page https://www.facebook.com/pages/Yummyummfoodie/473253996097284 My Pinterest: http://www.pinterest.com/nikki31675/yumm-yumm-foodie/

OVEN BAKED KIELBASA AND POTATOES



Oven Baked Kielbasa and Potatoes image

I came up with baking this after not reading to fry it. Turned out great and my family loved this recipe.

Provided by internetnut

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 large potatoes, chunked
2 large onions, sliced
1 lb kielbasa, sliced
Pam cooking spray

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Spray a baking dish with cooking spray (Pam) until well coated.
  • Place cut up potatoes, onions, and kielbasa in the baking dish.
  • Place baking dish in the oven.
  • Cover with foil.
  • After 30 minutes remove baking dish from the oven.
  • Remove foil and stir the vegetables and meat.
  • Return the baking dish back to the oven, without the foil, and continue to bake for another 30 minutes.
  • Remove from oven; stir and serve.

KIELBASA POTATO BAKE



Kielbasa Potato Bake image

Sliced Polish kielbasa and red potatoes baked with onions, pepper, and celery.

Provided by ronaldabilene1

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h35m

Yield 8

Number Of Ingredients 12

1 pound Polish kielbasa sausage, cut into thin slices
4 medium red potatoes, cut into thin slices
4 stalks celery, chopped
1 green bell pepper, chopped
1 medium yellow onion, chopped
4 green onions, chopped
1 tablespoon dried parsley
1 teaspoon dried basil
½ teaspoon dried cilantro
½ teaspoon dried rosemary
½ teaspoon salt
½ cup butter, sliced into small pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix sausage, potatoes, celery, bell pepper, onion, green onions, parsley, basil, cilantro, rosemary, and salt together in a casserole dish. Distribute pats of butter evenly on top of mixture. Cover with aluminum foil.
  • Bake in the preheated oven for 1 hour. Uncover and continue to bake for an additional 15 minutes.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 21.3 g, Cholesterol 71 mg, Fat 29 g, Fiber 2.9 g, Protein 9.9 g, SaturatedFat 15.5 g, Sodium 718.8 mg, Sugar 3.5 g

MENNONITE CABBAGE POTATO KIELBASA BAKE



Mennonite Cabbage Potato Kielbasa Bake image

Hearty and delicious but simple Mennonite main dish. Tender cabbage shreds, diced potatoes, and savory kielbasa bake together in a creamy casserole.

Provided by KelliCooks

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h5m

Yield 8

Number Of Ingredients 9

1 small head cabbage
2 cups diced potatoes
1 (16 ounce) package smoked kielbasa sausage, sliced
1 cup milk
2 eggs, beaten
1 teaspoon salt
½ teaspoon ground black pepper
4 slices bread, cut into cubes
½ cup butter, sliced

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Remove and wash outer leaves from cabbage; line a 13x9-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.
  • Mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish.
  • Whisk milk, eggs, salt, and pepper together in a bowl; add bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over the cabbage mixture. Top with butter slices.
  • Bake in preheated oven until the potatoes are tender and the top is lightly browned, about 45 minutes.

Nutrition Facts : Calories 396 calories, Carbohydrate 21.5 g, Cholesterol 116.9 mg, Fat 29.4 g, Fiber 3.4 g, Protein 12.5 g, SaturatedFat 13.4 g, Sodium 1019 mg, Sugar 6.1 g

KIELBASA & POTATO OVEN BAKE



Kielbasa & Potato Oven Bake image

The men on my husband's side of the family decided to start a holiday tradition of making sausage. When he came home w/ 5 lbs. of kielbasa, I wasn't sure what to do with it. I came up with this very simple, very delicious recipe. Enjoy!

Provided by Julie Zielinski

Categories     Other Main Dishes

Time 1h15m

Number Of Ingredients 5

1 lb small potaotes (i use waxy ones like red or yukon gold)
1 large onion, chopped
1 lb kielbasa
olive oil
sea salt

Steps:

  • 1. Preheat oven to 350 & spray a roasting pan well with cooking spray.
  • 2. Quarter the potatoes, combine with the onion, & toss with a little olive oil. Pour into the pan & sprinkle w/ sea salt to taste.
  • 3. Slice the kielbasa & add to the pan.
  • 4. Cover with foil & back for 30 min. Uncover, stir, & bake another 30 min. uncovered.

KIELBASA AND POTATO BAKE



Kielbasa and Potato Bake image

i found this on all recipes.com. It was submittted by Geneva. I tweeked it a bit and everyone loves it. It's also an excellent dish to take to a potluck dinner. Some reviewers stated it was "soupy".I adjusted the milk to 1/2 cup. I just keep baking it until it get's thick. Sometimes I have to bake it 2 hours. It really does get thick. The last few times I made it I made it with 1 cup of milk. It seemed to get thicker quicker. I am going to change the amount of milk. One reviewer noted that the spices were too much. My family does not like all the garlic either. They said that there is enough in the kielbasa. I don't use it when making this recipe to please them not me. I sometimes top this bake with Frenches French Fried Onions (Cheddar Cheese or Original)

Provided by Jane from Ohio

Categories     One Dish Meal

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can condensed cream of mushroom soup or 1 (10 3/4 ounce) can cheddar cheese soup, I use the cheddar cheese soup
1 large onion, sliced
1/2 cup milk
1 teaspoon minced garlic there is plenty of garlic in the kielbasa (My family doesn't care for the garlic and I don't use it.)
1 teaspoon salt
1/2 teaspoon ground black pepper
1 lb kielbasa, sliced thin
6 -8 large russet potatoes, peeled and cubed

Steps:

  • Preheat oven to 375 degrees.
  • In a large mixing bowl, mix together soup, onion, milk, garlic, salt and pepper.
  • Stir, in potatoes and kielbasa.
  • Spoon into a 7x11 inch casserole dish.
  • (if the potatoes are extra large, I use a 9x11 in casserole dish.) Place casserole on a baking sheet and bake in the preheated oven for 90 minutes or until potatoes are tender.

Tips:

  • Choose high-quality kielbasa: Look for kielbasa that is made with fresh, high-quality pork and does not contain any fillers or artificial ingredients.
  • Use a variety of vegetables: This recipe calls for potatoes, onions, and bell peppers, but you can also add other vegetables such as carrots, celery, or zucchini.
  • Season the vegetables well: Be sure to season the vegetables with salt, pepper, and other herbs and spices to taste.
  • Don't overcrowd the baking pan: Make sure to spread the kielbasa and vegetables out in a single layer on the baking pan so that they cook evenly.
  • Bake the kielbasa and vegetables until they are cooked through: The kielbasa should be cooked through and slightly browned, and the vegetables should be tender.
  • Serve the kielbasa and vegetables hot: This dish is best served hot, right out of the oven.

Conclusion:

Oven-baked kielbasa and potatoes is a quick and easy meal that is perfect for a weeknight dinner. The kielbasa and vegetables are cooked together in one pan, making it a simple and convenient dish to prepare. This dish is also versatile and can be customized to your liking by adding different vegetables or seasonings.

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