Best 4 Oven Baked Hard Cooked Eggs Recipes
Title: Oven-Baked Hard-Cooked Eggs: A Versatile Culinary Gem
In the realm of culinary versatility, few ingredients rival the humble egg. Its adaptability extends far beyond breakfast omelets and sunny-side-up skillets, venturing into the realm of delectable hard-cooked eggs. This culinary gem can be transformed into an array of dishes, each boasting its own unique flavor profile and texture.
Our culinary journey begins with the classic Oven-Baked Hard-Cooked Eggs, a method that yields a perfectly cooked egg with a tender interior and a firm, golden-brown exterior. This simple yet effective technique elevates the ordinary into the extraordinary.
For those seeking a zesty twist, the Spicy Oven-Baked Hard-Cooked Eggs infuse a fiery kick into the traditional recipe. A blend of paprika, cayenne pepper, and garlic powder ignites the taste buds, creating a delightful interplay of heat and flavor.
The Smoky Oven-Baked Hard-Cooked Eggs, on the other hand, offer a rich and robust flavor dimension. Smoked paprika and a touch of liquid smoke impart an enticing smokiness that adds depth and complexity to the eggs.
Finally, the Garlic and Herb Oven-Baked Hard-Cooked Eggs provide a savory and aromatic experience. A combination of minced garlic, dried thyme, and oregano envelops the eggs in a fragrant embrace, resulting in a delectable treat that tantalizes the senses.
Whether you prefer the classic approach or crave a burst of flavor, our collection of Oven-Baked Hard-Cooked Eggs recipes has something to satisfy every palate. Embark on this culinary adventure and discover the endless possibilities that this versatile ingredient holds.
PERFECT BAKED HARD BOILED EGGS IN THE OVEN
Cooking eggs in the oven is EASY! Baked hard boiled eggs in the oven take 20-30 minutes. For both soft or hard boiled eggs, here's a TIME CHART for how to boil eggs in the oven.
Provided by Maya Krampf
Categories Breakfast
Time 30m
Number Of Ingredients 1
Steps:
- Preheat the oven to 325 degrees F (163 degrees C).
- Place one egg in each cup in a muffin tin.
- Bake eggs for 20 to 30 minutes for your desired level of doneness. Eggs in the oven will take 20 minutes for very soft boiled, 30 minutes for fully hard boiled. See the chart in the post above for baking times in between.
- Meanwhile, prepare a pot of ice water. As soon as you remove the eggs from the oven, immediately plunge them into the ice water, and leave them there for 10 minutes before eating or peeling.
Nutrition Facts : Calories 70 kcal, Protein 7 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 210 mg, Sodium 80 mg, ServingSize 1 serving
HARD COOKED EGGS IN THE OVEN (BAKED EGGS)
From Alton Brown's "I'm Just Here for the FOOD". Haven't tried this yet, but Alton says this provides a creamer egg than steaming or boiling. He says it is a bit harder to peel though. Posted in response to a recipe request. (NOTE: Servings depends on how many eggs you decide to cook!)
Provided by basia1
Categories Breakfast
Time 32m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Position the oven racks in the center of the oven.
- Place the eggs on the racks.
- Place a baking sheet pan in the bottom of the oven (just in case an egg breaks).
- Set the oven to 325F, and bake for 30 minutes.
- When the eggs are done, fill a large bowl with ice water and move the eggs into the bowl.
- Peel the eggs as soon as they're cool enough to handle, then return them to the ice water to thoroughly chill.
Nutrition Facts : Calories 125.8, Fat 8.4, SaturatedFat 2.8, Cholesterol 327.4, Sodium 125, Carbohydrate 0.6, Sugar 0.3, Protein 11.1
HARD BOILED EGGS IN THE OVEN
This is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great.
Provided by user
Categories Appetizers and Snacks
Time 45m
Yield 12
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put 1 egg in each of 12 muffin cups.
- Bake in preheated oven for 30 minutes.
- Plunge baked eggs in a large bowl filled with ice water until cooled completely, about 10 minutes.
Nutrition Facts : Calories 62.5 calories, Carbohydrate 0.3 g, Cholesterol 162.8 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 130.7 mg, Sugar 0.3 g
HARD-BOILED EGGS IN THE OVEN
Making hard-boiled eggs in the oven is just as quick and effective as preparing them on the stovetop. This method is perfect if you're preparing large quantities for gatherings and parties. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 1
Steps:
- Preheat oven to 325°. Place 6 eggs in silicone muffin cups. Bake 25-30 minutes; remove from oven. Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.
Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 71mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
Tips:
- Choose Fresh Eggs: Always use the freshest eggs possible for the best results.
- Preheat the Oven: Make sure your oven is adequately preheated to the specified temperature before placing the eggs inside.
- Use a Single Layer: Arrange the eggs in a single layer on the baking sheet to ensure even cooking.
- Baking Time: Baking time may vary depending on the size of the eggs. For large eggs, start checking for doneness after 25 minutes.
- Cooling and Peeling: Immediately transfer the baked eggs to an ice bath to stop the cooking process and make peeling easier.
Conclusion:
Baking hard-cooked eggs in the oven is a convenient and reliable method that yields perfectly cooked eggs with a tender yolk and firm white. This technique is particularly useful for preparing a large batch of hard-boiled eggs for various recipes or as a healthy snack. By following the tips and instructions provided in this article, you can consistently achieve perfectly cooked baked hard-cooked eggs every time.
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