Best 5 Oven Baked Golden Potato Wedges Recipes
**Golden Potato Wedges: A Crispy, Flavorful Treat for Every Occasion**
Crispy on the outside, fluffy on the inside, and bursting with flavor, these oven-baked golden potato wedges are a delightful side dish or snack that will elevate any meal. Made with simple ingredients and a touch of culinary magic, these potato wedges are sure to become a family favorite. This article offers a collection of delectable recipes, each providing a unique twist on the classic potato wedge. From classic wedges seasoned with herbs and spices to indulgent variations topped with cheese, bacon, or tantalizing sauces, there's a recipe here to satisfy every palate. Whether you're hosting a party, preparing a weeknight dinner, or simply craving a crunchy snack, these golden potato wedges are guaranteed to hit the spot. Preheat your oven, gather your ingredients, and let's embark on a culinary journey that will leave you craving more.
BAKED POTATO WEDGES
Made these potato wedges on a whim, just threw some spices together! Great alternative to French fries! You may need to adjust the cooking time, depending on how thick your wedges are.
Provided by jenny1991
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Cut potatoes into wedges. Rinse and pat dry. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated.
- Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet.
- Bake in the preheated oven until golden brown and starting to crisp, 20 to 25 minutes.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 22.4 g, Fat 13.8 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 237.5 mg, Sugar 1.1 g
OVEN BAKED POTATO WEDGES
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Make and share this Oven Baked Potato Wedges recipe from Food.com.
Provided by Lyubomira S.
Categories Potato
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Part boil potatoes for 20 minutes and let them cool. (You can do this step 1-2 days in advance and refrigerate them). Cut into wedges.
- Mix salt, pepper, paprika and garlic powder and sprinkle over potatoes. Sprinkle with olive oil making sure each wedge is evenly coated with spices and oil.
- Preheat oven to 430°F.
- Line baking sheets with aluminum foil (or parchment paper) and place potatoes on sheets.
- Bake on 430 F for around 40 minutes or until golden, turning potato wedges once.
- Serve with parsley and parmesan cheese on top and a side of ketchup.
Nutrition Facts : Calories 509.3, Fat 28.8, SaturatedFat 4.7, Cholesterol 4.4, Sodium 387.7, Carbohydrate 56.7, Fiber 7.3, Sugar 2.6, Protein 8.5
BAKED POTATO WEDGES
These oven roasted potato wedges taste just like the deep-fried kind, but they're easier and less messy to make. They're great served with fish or any meat dish. -Melody Haney, Barberton, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat over to 350°. Melt butter in a 13-in. x 9-in. baking pan. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in baking pan. Repeat with remaining potatoes. Bake, uncovered, at 350° for 50-60 minutes or until tender, turning once after 30 minutes.
Nutrition Facts :
SEASONED YUKON GOLD WEDGES
"These zesty potatoes are a snap to make. My two boys and husband just love them. They're good with roast or chops, but can also be served as an appetizer with a dip." -Jane Lynch of Scarborough, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat. , Arrange potatoes in a single layer in a 15x10x1-in. baking pan coated with cooking spray. , Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring once.
Nutrition Facts : Calories 121 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 339mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
OVEN BAKED GOLDEN POTATO WEDGES
Made these last night for dinner and they were scrumptious. Very basic recipe with a ton of flavor.
Provided by Marie
Categories Potato
Time 50m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 425°.
- Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise.
- You'll have 6 long wedges from each potato.
- Place the potatoes on a sheet pan with the olive oil, salt, pepper, and thyme.
- Toss all the ingredients together, making sure the potatoes are covered with oil.
- Spread the potatoes in a single layer with 1 cut-side down.
- Bake the potatoes for 35 to 40 minutes, turning to the other cut side after 20 minutes.
- Bake until they are lightly browned, crisp outside, and tender inside.
- Sprinkle with additional salt, if desired.
Nutrition Facts : Calories 238.6, Fat 13.7, SaturatedFat 1.9, Sodium 5.9, Carbohydrate 27.6, Fiber 2.6, Sugar 1.2, Protein 2.6
Tips:
- Choose the right potatoes: For the best results, use a variety of potato that is good for baking, such as Russet or Yukon Gold.
- Cut the potatoes into even wedges: This will help them cook evenly.
- Toss the potatoes with oil, salt, and pepper: This will help them crisp up and brown.
- Spread the potatoes in a single layer on a baking sheet: This will help them cook evenly.
- Bake the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside.
- Flip the potatoes halfway through cooking: This will help them cook evenly.
- Serve the potatoes immediately: They are best when they are hot and crispy.
Conclusion:
Oven-baked golden potato wedges are a delicious and easy side dish that can be served with a variety of meals. They are crispy on the outside and fluffy on the inside, and they are full of flavor. With just a few simple ingredients and a little bit of time, you can make these delicious potato wedges at home.
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