Best 2 Oven Baked Fried Pickles Recipes
**Crispy Oven-Baked Fried Pickles: A Guilt-free Indulgence**
Craving the irresistible crunch and tangy zest of fried pickles without the added guilt? Look no further! Our oven-baked fried pickles offer a healthier alternative that doesn't compromise on flavor. Made with a clever combination of breadcrumb, Parmesan cheese, and zesty seasonings, these pickles are coated to perfection and baked until golden brown. The result? A crispy exterior that gives way to a juicy, pickle-y interior that will tantalize your taste buds. This recipe provides step-by-step instructions for a classic version, along with variations that include a spicy kick, a cheesy twist, and a tangy ranch dressing for dipping. Get ready to relish a guilt-free indulgence that will make you forget all about deep-fried pickles!
OVEN-FRIED PICKLES
Like deep-fried pickles? You'll love this unfried version even more. Dill pickle slices are coated with panko bread crumbs and spices, then baked until crispy. Dip them with ranch dressing for an appetizer you won't soon forget.-Nick Iverson, Denver, Colorado
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 500°. Let pickle slices stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. Transfer to a greased wire rack in a rimmed baking sheet., Bake until golden brown and crispy, 20-25 minutes.
Nutrition Facts : Calories 65 calories, Fat 2g fat (0 saturated fat), Cholesterol 47mg cholesterol, Sodium 421mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
OVEN BAKED "FRIED" PICKLES
I found this on a blog through Pinterest and I haven't tried it yet. I'm really hoping it works out because I LOVES me some fried pickles!
Provided by PSU Lioness
Categories Vegetable
Time 27m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Turn oven broiler on high.
- In a medium bowl, whisk together eggs and flour.
- Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and pepper. Mix well.
- Place panko bread crumbs in a shallow dish.
- Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs.
- Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray.
- Place pan in the middle rack of the oven. Broil for about 3 minutes on each side.
- Serve with Ranch dressing and a dash of hot sauce.
Tips:
- Choose the right pickles: Look for pickles that are firm and have a good crunch. Avoid pickles that are too soft or mushy.
- Use a light breading: A heavy breading will make the pickles too greasy. Use a light coating of flour, cornmeal, or Panko breadcrumbs.
- Fry the pickles in hot oil: The oil should be at least 375 degrees Fahrenheit. This will help the pickles cook evenly and prevent them from becoming soggy.
- Don't overcrowd the pan: Cook the pickles in batches so that they have plenty of room to fry. Overcrowding the pan will make the pickles steam instead of fry.
- Serve the pickles hot: Fried pickles are best served hot and crispy. You can serve them with your favorite dipping sauce, such as ranch dressing or ketchup.
Conclusion:
Oven-baked fried pickles are a delicious and easy-to-make snack or appetizer. They are perfect for parties or game day gatherings. With the right ingredients and a little bit of preparation, you can make oven-baked fried pickles that are just as good as the ones from your favorite restaurant.
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