Best 2 Oven Baked Fat Chips With Rosemary Salt Recipes
Indulge in the delectable crispiness of oven-baked fat chips, a culinary delight that tantalizes taste buds with its golden-brown exterior and fluffy, tender interior. These potato wedges, generously coated in a flavorful blend of rosemary salt, garlic powder, and paprika, offer a symphony of savory sensations.
This recipe collection presents three irresistible variations of fat chips, each boasting unique flavor profiles that cater to diverse palates. From the classic rosemary salt-seasoned chips to the zesty lemon and herb-infused wedges, and the piquant peri-peri spiced chips, these recipes guarantee an explosion of flavors in every bite.
Whether you're hosting a game night with friends, seeking a delectable side dish for your main course, or simply craving a satisfying snack, these oven-baked fat chips promise to elevate your culinary experience. With simple ingredients and easy-to-follow instructions, each recipe ensures perfect results every time. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
OVEN-ROASTED CHIPS
Try these oven-roasted chips, far less fatty than their fried cousins
Provided by Jo Pratt
Categories Dinner, Lunch, Supper, Vegetable
Time 1h
Number Of Ingredients 4
Steps:
- Heat the oven to 200C/180C fan/gas 6. Peel the potatoes and cut them into long chip shapes - the thickness is entirely up to you, though the width of a finger is ideal. Rinse under the cold tap and pat dry with a tea towel.
- Spread the chips on a large non-stick baking tray and toss with the olive oil and celery salt. Lie them flat in a single layer - use two trays rather than overcrowd one.
- Roast for 45-50 mins, turning now and then. When cooked they should be golden brown and crisp with a light fluffy centre. Scatter on sea salt to serve.
Nutrition Facts : Calories 237 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 43 grams carbohydrates, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.7 milligram of sodium
OVEN BAKED ROSEMARY CHIPS
These are baked in the oven and I bet you can't eat just one. You can use Italian herbs or dried thyme also
Provided by conniecooks
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (425°F for crispier chips).
- Use a mandoline to slice potatoes very thin - about 1/8-inch thick.
- Spray several pans with nonstick olive oil spray.
- Arrange potatoes in a single layer on the pans.
- Spray lightly with nonstick olive oil spray.
- Bake 15 to 20 minutes till golden.
- They may not brown at the same rate so watch and remove when golden.
- Transfer to paper towels lined pan.
- Sprinkle while still hot with salt to taste and dried rosemary .
Nutrition Facts : Calories 44.4, Fat 0.1, Sodium 2, Carbohydrate 10.3, Fiber 0.9, Sugar 0.4, Protein 0.9
Tips:
- Choose the right potatoes: Starchy potatoes, such as Russet or Idaho, are best for baking because they hold their shape well and become fluffy on the inside.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in water: This will help remove excess starch and make the potatoes crispier.
- Toss the potatoes with oil and seasonings: This will help them brown and add flavor.
- Bake the potatoes at a high temperature: This will help them crisp up.
- Flip the potatoes halfway through baking: This will help them cook evenly.
- Sprinkle the potatoes with rosemary salt before serving: This will add a delicious flavor.
Conclusion:
Oven-baked fat chips with rosemary salt are a delicious and easy-to-make side dish. They are perfect for any occasion, from casual weeknight dinners to special holiday meals. With their crispy exterior and fluffy interior, these chips are sure to be a hit with everyone at the table. So next time you are looking for a tasty and satisfying side dish, give these oven-baked fat chips with rosemary salt a try. You won't be disappointed!
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