Best 6 Oven Baked Drumsticks Recipes
**Crispy Oven-Baked Drumsticks: A Flavorful Delight**
Indulge in the tantalizing flavors of crispy oven-baked drumsticks, a culinary masterpiece that combines succulent chicken, aromatic seasonings, and a golden-brown exterior. Our collection of recipes offers a diverse range of flavors to satisfy every palate, from the classic Southern-style drumsticks to the exotic Moroccan-spiced version. Each recipe is meticulously crafted to ensure tender, juicy meat that falls off the bone, enveloped in a crispy, flavorful coating. Whether you prefer a spicy kick or a more subtle blend of herbs and spices, our selection of oven-baked drumstick recipes has something for every chicken enthusiast.
EASY BAKED CHICKEN DRUMSTICKS
These easy baked chicken drumsticks are crispy on the outside, and moist on the inside--a flavorful, cheap meal to make any time!
Provided by Le12ahw
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
- Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
- Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 0.1 g, Cholesterol 97.3 mg, Fat 34.5 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 155.4 mg
OVEN-FRIED CHICKEN
Sheet pan cooking is the easiest way to get deep, rich flavors without a lot of fuss. This easy oven fried chicken recipe is sheet pan cooking at its finest. Spend just ten minutes pulling together a simple coating, and then pop the sheet in the oven and you're on your way to a delicious dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Melt butter in 15x10x1-inch pan in oven.
- In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Place chicken, skin sides down, in pan.
- Bake uncovered 30 minutes. Turn chicken; bake about 20 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
Nutrition Facts : Calories 330, Carbohydrate 8 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 0 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 0 g, TransFat 1 g
OVEN BBQ CHICKEN DRUMSTICKS
A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick!
Provided by Nichole S
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h10m
Yield 3
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
- Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
- Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 443.3 calories, Carbohydrate 20.7 g, Cholesterol 142.3 mg, Fat 22.2 g, Fiber 0.8 g, Protein 39.4 g, SaturatedFat 7.8 g, Sodium 2071.9 mg, Sugar 18.3 g
OVEN-BAKED DRUMSTICKS
An easy Oven-Baked Drumsticks recipe
Categories Bake Fourth of July Picnic Super Bowl Kid-Friendly Lunch Summer Party Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter 2 large baking sheets. Combine breadcrumbs, Parmesan cheese, parsley, onion powder, paprika, oregano, salt and pepper in large bowl and stir to blend. Melt butter in small saucepan over medium-low-heat. Remove saucepan from heat. Add mustard and whisk to blend. Brush drumsticks generously with butter mixture, then roll in breadcrumb mixture coating completely. Arrange drumsticks on prepared baking sheets.
- Bake drumsticks until golden brown and cooked through, about 1 hour. Serve warm or at room temperature.
OVEN-BAKED DRUMSTICKS
Kids love finger food, and these delicious drumsticks are just right to serve at a party. Oh, btw, the adults at the party will love these too.
Provided by evelynathens
Categories Lunch/Snacks
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- butter 2 large baking sheets.
- combine breadcrumbs, Parmesan, parsley, onion powder, paprika, oregano, salt and pepper in large bowl and stir to blend.
- melt butter in small saucepan over medium-low heat; remove saucepan from heat.
- add mustard and whisk to blend.
- brush drumsticks generously with butter mixture and roll in breadcrumb mixture, coating completely.
- arrange drumsticks on prepared baking sheets.
- Bake drumsticks until golden brown and cooked through, about 1 hour.
- serve warm or at room temperature.
Nutrition Facts : Calories 439.5, Fat 30.6, SaturatedFat 14.4, Cholesterol 164.4, Sodium 917.3, Carbohydrate 7.8, Fiber 1, Sugar 1.1, Protein 32.2
BAKED CHICKEN DRUMSTICKS
Change the flavourings as you like for these chicken drumsticks - we've gone for Cajun spice but curry powder, ras el hanout or black pepper would also work
Provided by Adam Bush
Categories Dinner
Time 45m
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/180C fan/gas 6. Tip the chicken drumsticks into a large bowl and pour in the oil. Season with lots of salt, then add all the remaining ingredients and toss well to coat.
- Put the drumsticks into a large roasting tin, along with any oil and spices from the bowl, ensuring there is plenty of space around each drumstick.
- Bake in the oven for 20 mins, then flip each drumstick and bake for a further 20-25 mins until cooked through and caramelised.
Nutrition Facts : Calories 282 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 0.6 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 0.4 milligram of sodium
Tips:
- To ensure crispy skin, pat the drumsticks dry before seasoning and baking. This will help remove excess moisture.
- For extra flavor, marinate the drumsticks in a mixture of your favorite herbs, spices, and olive oil for at least 30 minutes before baking.
- If you like your drumsticks with a bit of a kick, sprinkle them with chili powder or cayenne pepper before baking.
- Roast the drumsticks at a high temperature (425°F) for about 45 minutes, or until they are cooked through. This will help them develop a golden brown crust.
- Serve the drumsticks with your favorite dipping sauce, such as barbecue sauce, honey mustard, or ranch dressing.
Conclusion:
Oven-baked drumsticks are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a flavorful and crispy dish that is perfect for a weeknight dinner or a casual party. So next time you're looking for a quick and tasty meal, give oven-baked drumsticks a try!
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