Best 2 Oven Baked Caramel French Toast Recipes

Indulge in a delightful culinary journey with our oven-baked caramel French toast, a symphony of flavors that will awaken your senses. This classic breakfast or brunch dish gets a makeover with a luscious caramel sauce that seeps into every nook and cranny of the fluffy French toast, creating a harmonious blend of sweet and savory. Each bite is an explosion of flavors, textures, and aromas, leaving you craving more.

Whether you prefer a traditional French toast recipe or are looking to elevate your brunch game, our collection of oven-baked caramel French toast recipes has something for everyone. From simple and straightforward to decadent and indulgent, these recipes cater to a range of tastes and preferences.

For those who love a classic French toast, our basic oven-baked caramel French toast recipe is a perfect starting point. With just a few pantry staples, you can create a delicious and satisfying breakfast or brunch that the whole family will love.

If you're in the mood for something more indulgent, try our caramel apple French toast bake. This recipe combines the flavors of sweet apples, cinnamon, and caramel in a casserole dish, creating a delightful and comforting dish that is perfect for a lazy weekend brunch.

For those with a sweet tooth, our crème brûlée French toast is a must-try. This recipe takes the classic French toast to the next level with a caramelized sugar topping, creating a crispy and indulgent treat that is sure to impress your guests.

And for those who love a bit of spice, our pumpkin spice French toast is a seasonal favorite. This recipe combines the warm and cozy flavors of pumpkin spice with a creamy caramel sauce, creating a perfect fall brunch dish.

No matter which recipe you choose, our oven-baked caramel French toast is sure to become a new favorite. So gather your ingredients, preheat your oven, and get ready to enjoy a breakfast or brunch that is both delicious and memorable.

Check out the recipes below so you can choose the best recipe for yourself!

OVEN-BAKED CARAMEL FRENCH TOAST

Oven-Baked Caramel French Toast image

This is perfect served with quiche, homemade home fries and fresh coffee! I make the bread for this recipe using my bread machine!

Provided by HappyHousewife

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 10h

Yield 8

Number Of Ingredients 14

Ingredients

1 cup brown sugar
½ cup butter
2 tablespoons light corn syrup
1 cup chopped pecans, divided
12 slices French or Italian-style bread
6 eggs
1 ½ cups milk
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
1 ½ teaspoons ground cinnamon
¼ teaspoon salt
½ cup brown sugar
¼ cup butter
1 tablespoon light corn syrup

Steps:

In a small saucepan, combine 1 cup brown sugar, 1/2 cup butter and 2 tablespoons corn syrup. Cook over medium heat, stirring constantly, until thickened.
Pour sauce into a 9x13 inch baking dish and sprinkle with 1/2 cup pecans. Place 6 slices of bread on top of the sauce, sprinkle with the remaining pecans and cover with the remaining 6 slices of bread.
Combine eggs, milk, vanilla, nutmeg, cinnamon and salt in a blender. Pour egg mixture evenly over bread slices, cover the baking dish, and refrigerate for 8 hours or overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C). Remove the French toast from the refrigerator 30 minutes prior to baking. Bake in preheated oven for 40 to 45 minutes, until lightly brown. Drizzle sauce over the toast right before serving.
To make the Caramel Sauce: In a small saucepan, combine 1/2 cup brown sugar, 1/4 cup butter and 1 tablespoon corn syrup. Cook until thickened, stirring constantly.

Nutrition Facts : Calories 614.7 calories, Carbohydrate 72.5 g, Cholesterol 188.9 mg, Fat 32.5 g, Fiber 2.5 g, Protein 12.2 g, SaturatedFat 13.8 g, Sodium 526.7 mg, Sugar 46.2 g

OVEN BAKED CARAMEL FRENCH TOAST

Oven Baked Caramel French Toast image

So good it's almost sinful! You can sprinkle pecans over the topping before adding the bread if you like.

Provided by Terri F.

Categories Breakfast

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup firmly packed brown sugar
1 tablespoon light corn syrup
6 tablespoons butter
1/3 cup heavy cream (whipping cream)
3 eggs
1 teaspoon vanilla
1/2 cup milk
1 dash salt
6 -8 slices French bread (sliced diagonally 1 inch thick)

Steps:

Spray 13x9 baking dish with nonstick cooking spray.
In medium saucepan, combine topping ingredients and mix well.
Cook over medium heat, stirring constantly, until smooth.
DO NOT BOIL!
Spread topping in baking dish.
Beat eggs in a large shallow dish.
Add milk, vanilla, and salt, and blend well.
Dip each bread slice in egg mixture, making sure all egg mixture is absorbed.
Place bread over topping in baking dish.
Cover and refrigerate overnight.
To serve, heat oven to 400 F degrees.
Bake uncovered, 20 to 25 minutes, or until toast is golden brown and sauce is bubbly.
Let stand 2 minutes.
Invert baking dish onto large platter, scraping any extra topping onto toast.
Serve immediately.

Tips:

Use 1-inch thick slices of bread for a sturdy French toast that can hold up to the caramel sauce.
For a richer flavor, use French bread, brioche, or challah bread.
To make the caramel sauce ahead of time, cook it up to 3 days in advance and store it in an airtight container in the refrigerator. Reheat the sauce gently over low heat before using.
If you don't have a baking dish, you can use a large skillet instead. Just be sure to cook the French toast in batches so that it doesn't overcrowd the pan.
Serve the French toast immediately with the caramel sauce, whipped cream, and fresh berries.

Conclusion:

This oven-baked caramel French toast is a delicious and easy-to-make breakfast or brunch dish. The caramel sauce is rich and flavorful, and the French toast is perfectly cooked. This dish is sure to be a hit with your family and friends.